Miller Union, Atlanta, GA Videos
Videos by Miller Union in Atlanta. "Simple, sustainable, Southern fare with an authentic but modern approach to farmstead-inspired cooking." - Wine Enthusiast For reservations, please visit our Resy page: https://resy.com/cities/atl/miller-union
to enable soundOther Miller Union videos
Looking for a last minute gift idea? Having a family gathering and want to spread some cheer? We’ve got you covered with special takeout features now through Wednesday, December 23: ⠀ - An assortment of one dozen housemade cookies – $16 per dozen - Bourbon based eggnog made with farm eggs & local dairy – $16 for an 8 oz. bottle - Housemade charcuterie and Southern cheeses with homemade pickles, mustard, grilled bread – $34 - Signed copy of chef Steven’s Root to Leaf cookbook - $40 ⠀ Orders can be placed by giving us a call. Cookie orders must be placed one day in advance.
Thank you everyone for your continued support! We’re growing our takeout program with family style menus now available Tuesday through Sunday. ⠀ Use the Resy link from our website to pre-order your meals for the week; or place a phone order any time after 12 p.m. Orders taken after 4 p.m. will need a one hour lead for pickup. ⠀ A la carte menu updates daily at 3 p.m.!
We’ve got a few new additions to our wine list this weekend! Make your reservations to enjoy a glass online through Resy or by calling 678.733.8550.
We’ve got something special for you on tonight’s family style takeout menu! Full menu includes: ⠀ - Grass-fed beef steak, grilled eggplant & peppers, crispy potatoes, harissa - Melon & fig salad, chèvre, cucumber, vidalia, arugula, chile-honey vinaigrette - Lemon buttermilk panna cotta, macerated peaches - Wine pairing: Remelluri Rioja Reserva for $60 ⠀ Orders can be placed online through Resy or by calling us at 678.733.8550, $105 for 4 or $55 for 2. A la carte menu available if you prefer to mix and match!
Who’s ready for dinner? Tonight’s family style takeout menu includes: ⠀ - Southern biscuit & vegetable platter: herb pork sausage, buttermilk biscuits, pickles, condiments - Fried okra, sliced tomatoes, slow simmered pole beans, summer squash - Cherry upside down cake - Wine pairing: Guy Breton old vine, Morgon, Beaujolais, France 2018 for $55 ⠀ Orders can be placed online through Resy or by calling us at 678.733.8550, $75 for 4 or $40 for 2.
Getting ready for our family style takeout meal! Tonight’s menu: - Grass-fed beef steak, grilled cabbage & peppers, crispy potatoes, harissa - Kale salad, creamy garlic dressing, cherry tomato, summer squash, breadcrumbs - Seasonal dessert Orders can be placed online through Resy or by calling us at 678.733.8550, $105 for 4 or $55 for 2.
Don’t miss out on this! Tonight’s family style takeout meal: ⠀ - Southern sausage biscuit & vegetable platter: herb pork sausage, buttermilk biscuits, B&B pickles, mustard - Butter beans, fried okra, braised snap beans, ice box cucumber pickles and sliced tomatoes - Blueberry pistachio-brown butter cakes - Wine pairing: La Porte Saint Jean Cabernet Franc Saumur Champigny Loire, France 2016 for $60 ⠀ Order through Resy or give us a call at 678.733.8550, $75 for 4 or $40 for 2. Full family style and a la carte menu details under the “Menu” tab on our website.
Our BBQ takeout menu is back! This Fourth of July, enjoy our meal kit for two, a delicious way to help support our local farmers. Starting tomorrow at noon we will be taking orders for the below menu: ⠀ - 1 pound of pulled smoked pork, using Riverview Farms pastured pork - Creamy new potato salad, with West Georgia Farmer's Cooperative new potatoes - Cole slaw, with Rodgers Greens and Roots Organic Farm cabbage - Marinated summer salad with tomato, cucumber & watermelon - Bread from Root Baking Co. + housemade B&B summer squash pickles ⠀ The menu will be $50 and pickups can be scheduled for Friday, July 3, from noon to 6 p.m. Orders are very limited, so don’t miss out! Give us a call at 678.733.8550 to schedule your order.
Our team has been working hard to update our protocols and we’re looking forward to welcoming you back! Here’s a look at our new setup – lots of greenery and new outdoor dining options. When you book a reservation, you can select your preference. ⠀ Reservations can be made online via Resy or by calling the restaurant at 678.733.8550. We encourage you to check out our new safety guidelines on our website, link below. We are continuing takeout, just give us a call to schedule your curbside pickup. www.millerunion.com/site/safetyguidelines
Local restaurants won't reopen unless Congress takes urgent action. Millions will lose their jobs. Hundreds of thousands of businesses will close. And our favorite spots, our memories, the places where communities come together — they'll be gone forever. #SaveRestaurants
It’s (almost) time to pop the bubbly! 🍾 We have a few reservations open for tonight. Come ring in a new decade with us!
Time to pop the bubbly and thank everyone for making the last 8 years so special! Come cheers to another year with us tonight 🍾🥂🎉 #millerunion #anniversary
SCRAPS Preview
Don't miss Steven Satterfield's episode of SCRAPS tonight at 10:30 p.m. on FYI Television Network!
Cook Scraps Premiere Trailer
Tune into the Cook Scraps premiere tonight on FYI Television Network at 10:30 p.m. ET and rethink the food you normally throw away!