North Georgia Produce Exchange

Fresh Produce and Boiled Peanuts

Timeline photos 03/07/2014

This is called "Foodscaping"

Geneva, Switzerland. Each yard is a vegetable garden and neighbors consult and plan what each will grow so they can trade. Imagine if we did this everywhere?

via SEED: The Untold Story & Spiritual Ecology

Timeline photos 02/14/2014

How To Make Fettuccine + Spiralized Zucchini !! :)) Good Lawd!! Raw veggie noodles?! Yes!!

Spicy Whole Roasted Cauliflower | National - PureWow 01/26/2014

Spicy Whole Roasted Cauliflower | National - PureWow PureWow is the FREE daily lifestyle email for fabulous women of substance, featuring the very best in culture, fashion, travel, tech, and so much more. Sign up Now!

Recipe—Buffalo Cauliflower Bites 01/14/2014

Recipe—Buffalo Cauliflower Bites I am a girl who loves her boneless buffalo wings, just not all the calories that come with the batter fried chicken. This is a fabulous adaptation of the classic American appetizer. My husband isn’...

Timeline photos 01/13/2014

Mini Peach Cobbler Recipe:

Preheat oven to 350˚F.

Ingredients:

1 cup sugar
1 cup flour
2 tsp baking powder
a dash of salt
3/4 cup milk
1 stick of melted butter
brown sugar
cinnamon
1 can diced peaches

Directions:

Put 1 tsp of melted butter into each regular size muffin tin.

Combine the first 5 ingredients by hand… sugar, flour, baking powder, salt and milk.

Put 2 tbsp of batter into each regular size muffin tin… on top of the melted butter.

Then put 1 tbsp diced peaches on top of the batter.

Sprinkle with brown sugar and then cinnamon.

Bake the regular size muffin tins for 12 minutes.

Let them cool almost completely before taking out of pan.

Timeline photos 01/08/2014

If you haven't tried our delicious Oven Baked Zucchini Chips yet, you are missing out!! http://skinnyms.com/oven-baked-zucchini-chips/

Bruschetta Chicken with Zucchini “Pasta” | Everyday Paleo 01/02/2014

Bruschetta Chicken with Zucchini “Pasta” | Everyday Paleo Bruschetta Chicken with Zucchini “Pasta”

Timeline photos 11/02/2013

Here is how to plant an Avocado tree and why you might want to: http://www.naturalcuresnotmedicine.com/2013/03/how-to-plan-avocado-tree.html ~ Tom Retterbush

Timeline photos 10/04/2013
09/07/2013

Now Selling Pat-A-Cake-Bakery! Come By Today, boiled peanuts, fresh produce, and fresh baked goods!!

Timeline photos 08/17/2013

Damn Its True

fruit ice pops
Ingredients:
- 2 cups kiwi
- 2 cups mango
- 2 cups strawberry

Take each of the above fruits and blend them with a little bit of water (1/4 cup each about), until you have a "fruit paste". Next, take your ice pop moulds and layer each fruit, starting with kiwi, then mango, then strawberry, or in whichever combination you please!

Let the ice pops sit in the freezer for an hour or two and serve!

Timeline photos 08/17/2013

Knowledge Bank

Timeline photos 08/02/2013

Ever made bubbles as big as these? Everyone likes to play with bubbles :)
6 cups of water
1 cup of corn syrup
2 cups of regular strength Joy dish soap
Un-poppable!!!

♥✿´¯`*•.¸¸✿♥✿´¯`*•.¸¸✿♥✿´¯`*•.¸¸✿♥✿´¯`*•.¸¸✿♥✿´¯`*•.¸¸✿♥

To SAVE be sure to click photo then click SHARE so it will store on your personal page.

Timeline photos 07/18/2013

To make this, you'll need:
2 crescent roll tubes
1 LB ground beef (or ground turkey)
1 packet of taco seasoning
1 1/2 cups grated cheddar cheese

Lay out the two tubes of crescent pastry, thick sides in. Use some of the left over crescent rolls to to make the center a bit thicker.
Brown beef and add taco seasoning.
Lay beef in a circle inside of the laid out crescent rolls
Add cheese to the top
Pull over crescent rolls and tuck in under meat and cheese.
Add cheese, lettuce, tomato, black olives, sour cream or whatever you desire for your tacos, in the middle.

Follow cook time on the pack of crescent rolls, and once it's done, you're good to go. Easy, cheap, and yummy!

Timeline photos 07/18/2013

BLT DIP
Ingredients:
1-1/2 pound bacon, cooked, drained, crumbled, and divided
2 cups shredded mozzarella cheese
2 (8-ounce) packages cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
1 cup cheddar cheese (shredded) or to taste
1/2 teaspoon Italian seasoning
1/2 teaspoon garlic powder (or to taste)
1 tablespoons mustard
2 cups chopped tomatoes from City Produce :)
1-1/2 cup shredded Iceberg lettuce
pepper an salt to taste

Toasted bread rounds, crackers, or pita chips.

Directions:

Preheat oven to 350˚. Spray a 11⁄2-quart baking dish with nonstick cooking spray.

Set aside 3/4 cup crumbled bacon.

In a large bowl, combine remaining bacon, cream cheese, shredded cheeses, sour cream, mayonnaise, Italian seasoning, garlic powder, salt, pepper, and mustard. Spoon mixture into prepared baking dish. Bake for 25 to 30 minutes or until hot and bubbly. Sprinkle chopped tomatoes, remaining 3/4 cup crumbled bacon and lettuce over hot dip. Serve immediately with toasted bread rounds, crackers, or pita chips..

07/18/2013

Enjoyed seeing the crew from Dallas. Was good to see you guys.

07/11/2013

Goober Peas Boiled peanuts, Fresh fruits and vegetables

Untitled album 07/11/2013
07/11/2013

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Atlanta, GA

Opening Hours

Wednesday 10am - 7pm
Thursday 10am - 7pm
Friday 10am - 7pm
Saturday 10am - 7pm

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