Cooks & Soldiers

Start off your meal with a selection of our favorite meats & cheeses like jamón ibérico, bayonne ham, chorizo, saucisson sec, caña de cabra, manchego, and valdeon!

It's pintxo-o'clock ⏰ All that's missing is you. Reserve your table: https://bit.ly/4cQMXcy

Why we do what we do 🖤 We love hearing from our guests, leave a review on Google or OpenTable!

Feast your eyes on our artfully crafted dishes 👀

Last call ☎️ Join us for the last Pintxos on the Patio of the season this Sunday. Celebrate the long weekend with:

🍹$7 drinks sponsored by
🧀 $9 select pintxos
👨‍🍳 $40 Chef's curated pintxos board for two

"The Grand Asador Experience is a must-try. It's chef's choice, and everything was cooked and paired to perfection! It's 6 courses and each subsequent course is better than the previous one." - Elias V.

Elevate your night with the Grand Asador Experience. Enjoy a chef's selection of pintxos and asador items, inclusive of our chuletón and whole fish, and dessert for $85 per person🍴

We found your happy place: Pintxo Pote Happy Hour... Monday through Friday from 5-6pm🍸

Nothing better than Pintxos on the Patio x ☀️ Come celebrate Sunday with:

🍹$7 drinks
🧀 $9 select pintxos
👨‍🍳 $40 Chef's curated pintxos board for two

Chef spotlight 🌟 Did you know? When not in the kitchen, Executive Chef Luis Guevara Salgado can be found spending time with his family – three young kids, all under the age of ten. He enjoys taking them to soccer practice, working on home projects, and engaging in the world of Formula 1.

New to the menu: Txangurro 🦀 Blue crab, sofrito, saffron aioli, corn, migas.

It's pintxo-o'clock ⏰ All that's missing is you. Book: https://bit.ly/3s7wDDd

We've got just the thing to cure your Monday slump 🍸 See you at Pintxo Pote Happy Hour for $5 Gin Tonics from 5-6pm.

Celebrate National Bikini Day with $5 Cooks Bikinis all night 👙🧀

Swipe for a peek at what's to come at Fêtes de Bayonne July 14th 🍽 VIP ticket includes unlimited food and beverages featuring popular Cooks & Soldiers favorites alongside special dishes created just for this event. Grab your ticket here: https://bit.ly/3KEwVqz

Next stop on our wine tour: the Canary Islands 🍷🇮🇨 Join us June 20th at 6:30pm for an unforgettable wine tasting journey through the Canary Islands! Nestled in the heart of the Atlantic Ocean, just off the coast of mainland Spain, this unique archipelago boasts some of the most extraordinary wines in the world. Crafted from indigenous grapes and steeped in ancient traditions, these wines tell a story of their volcanic origins. Reserve your spot here: https://bit.ly/3VtoNhq

Celebrate Father's Day at Cooks on Sunday, June 16th. We will be offering specials along with our regular menu from 4pm to 9pm:

🥩 Dry Age NY Strip
18oz bone in strip, bone marrow jus, escalivada
🍽️ Cochinilla
porcelet pork belly, wild mushroom creama, spring peas, hakurei turnips
🥃 Seville Julep

Happiness is within reach 😉 Book your plans: https://bit.ly/3VtoNhq

It’s event season, and we’re here to make your private dining experience memorable — Inquire: https://bit.ly/3s7wDDd

The best things in life are sweet 🍰

Celebrate the wonderful women in your life this Sunday with Mother's Day at Cooks & Soldiers 🍷✨ We will be serving food + drink specials along with our regular menu on 5/12 11am-9pm. Reserve: https://bit.ly/3VtoNhq

Make Mother's Day memorable at your favorite pinxtos spot📍Join us on 5/12 from 11AM-9PM for special dishes and drinks, alongside our regular menu. Book your plans: https://bit.ly/49zgBCt

Meet the Don Armado 🥃 High West bourbon, alvear px, punt e mes, and angostura smoked with walnut wood.

Pescado à la Parilla | Whole market fish, mojo rojo, fried garlic.