C&S Seafood & Oyster Bar - Vinings

Voted "Best New Seafood Restaurant", Atlanta Magazine 2007

Voted "Best Seafood Restaurant", Atlant

The food at Clark & Schwenks Seafood & Oyster Bar aims to fill a gap in the Atlanta restaurant scene. C&S, for short, is a collaboration between two Atlanta food scene veterans with experience in fine French & American restaurants in Atlanta and a dual passion for excellent food. The focus is on fresh seafood, a well-stocked raw bar, and classic prime steaks. Combine that with a menu that is formidable and spans the fare of the classic Manhattan steakhouse to that of a Parisian brasserie.

02/09/2024
08/18/2023

Now hiring for C&S Brookhaven!

04/07/2023

Citrus Paradise Cheesecake

Timeline photos 09/04/2022

Them: Minting Crypto
Us: Serving Minterberry

The Minterberry cocktail is made with Bare Bone vodka, strawberry, mint, lime juice, and honey water and you might need to HODL after more than two.

Timeline photos 09/03/2022

Try the C&S Seafood version of Nashville Hot Chicken, with our Nashville Hot Crispy Fish sandwich! Served with vinegary cabbage and tartar sauce to keep that heat at bay.

Timeline photos 09/02/2022

All hail the halibut! We serve ours potato crusted with wild mushrooms, vidalia onion bulbs, asparagus, okra, cherry tomatoes over truffle corn & pea purée.

Timeline photos 09/01/2022

ALWAYS order dessert. LIfe is too short not to.

Timeline photos 08/28/2022

Worry less and eat more oysters.

Timeline photos 08/27/2022

Un poco de panko makes this dish magnifico. Try our panko crusted flounder with truffled caesar salad and charred asparagus.

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Looking for a veggie option? Bliss out with our crispy brussel sprouts.

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We love working with Asian flavors, as you can see in our miso glazed sea bass. Served with sautéed bok choy and shiitake mushrooms, dashi broth, togarashi mayo, and sticky rice.

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We only have pies for you 😍🤤 (and great seafood, cocktails, other desserts...)

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As the famous saying goes - make sure to drink happy thoughts.

Timeline photos 08/19/2022

The King of Salads - our Crab Louis uses jumbo lump crab meat served on top of iceberg lettuce with tomato, egg and Louis dressing.

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Literally any occassion is the perfect ocassion for our gorgeous snapper. Served with Carolina gold fried rice, mushrooms,
shish*to peppers, okra, carrots, and cajun beurre blanc.

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Straight out of the Tennessee ocean - it's our Nashville Hot Crispy Fish sandwich!

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Time is a flat circle if you're having a great drink at the bar.

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Order more than one crab cake to keep your fellow diners' claws off your plate.

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Can't spell oysters without Y-E-S!

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The closest we've been to a diet this year is deleting food pictures off our phone. Not these, though.

Timeline photos 08/06/2022

Forget the fork and dive in face first! (Don't do this, we are just joking and people at the restaurant will look at you weird)

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Are you an optimist or a pessimist? Do you sea the bass as half empty or half full? Come see us and your plate will be full of seabass every time.

Timeline photos 08/05/2022

Really good food is cheaper than therapy...just sayin'

Timeline photos 07/30/2022

In need for some liquid therapy? We have you covered.

Timeline photos 07/29/2022

Mashed potatoes are the ice cream of vegetables and you can't convince us otherwise.

Timeline photos 07/28/2022

Reflect over a cocktail and your reflection - we keep our bar nice and polished.

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You know what the say - a drink a day keeps reality at bay

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One bite of our omelette oscar will have you bEGGing for more

Timeline photos 07/22/2022

I want someone to look at me the way people look at fresh scallops

Timeline photos 07/21/2022

Lobster bisque for an appetizer?? Shell yeah!

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Videos (show all)

We might not have the krabby patty secret formula but our jumbo lump crab cake sure does come close!
Unlike bears you don't have to swim upstream for this beautiful meal! It comes topped with crawfish and a zucchini medle...
A seafood tower with something everyone will love (and lob).
Happy Fat Tuesday
The Patio is heated and ready.
A quick check-in before tonight’s Louisiana Culinary Trails Louisiana in Atlanta dinner! Chef Jeremy Conner from Spoonbi...
Mr Charlie is performing tonight.
Fat Tuesday Party
Lobster Bisque this weekend as well.
What a great Oyster night
This evening our chef is preparing fresh Ahi Tuna grilled medium rare, sliced and served around chive-truffle potato pur...
Del and Jez!! These guys are awesome

Telephone

Address


3240 Cobb Pkwy SE
Atlanta, GA
30339

Opening Hours

Monday 11:30am - 10pm
Tuesday 11:30am - 11pm
Wednesday 11:30am - 11pm
Thursday 11:30am - 10pm
Friday 11:30am - 11pm
Saturday 5pm - 10pm
Sunday 5pm - 9pm

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