Auburn Pasquale's Ristorante

Prepping our Filet Mignon for tonight! Love this cooler weather! Come join us for lunch or dinner! Launching some new specials next week. So excited, so blessed!

I love Saturday mornings at Auburns Farmers Market! Please join us today 11-9, serving lunch until 3:00, dinner menu available all day! Don't forget to vote! Grazie Auburn!

New salad sampler! Cantaloupe & Prosciutto, Caprese Pasta Salad and Caesar. Delish!

New lunch specials start today! Chicken parmesan sandwich, salad sampler, caprese pasta salad, lunch size spaghetti with salad and garlic bread and much more! There's a break in the heat, come say hi!

It's hot Auburn! Holy moly! 🙏🤞 Brought in Alaskan Halibut again this week. It was a hit! Lightly seasoned with herbs, pan seared and served over Sundried tomato & Proscuitto Risotto! What else? Filet Mignon, Fresh Scallops, Atlantic Salmon and some fun salads to keep us stay cool.....Beets by Belle, Cantelope & Proscuitto and Caprese Pasta Salad. Come by and enjoy a cold Blackberry Margarita Froze! We open again tomorrow at 11.

In honor of the holiday, we will be closed until 4:00pm tomorrow July 5th. We look forward to seeing you tomorrow evening! Come enjoy our new specials.....Halibut and Sundried tomato Risotto, Beets by Belle and our new New Caprese Pasta Salad!

New summer Hours! We will be staying open until 8:30pm (instead of 8:00) Tuesday-Thursday! Friday and Saturday's will remain the same, closing at 9:00pm. See you all soon! Aiming to open on Sundays soon! Stay tuned!

Come on in for a refreshing Watermelon Margarita Froze and help us celebrate our one year anniversary of being open! To celebrate, all glasses of wine and pints of beer will be $2 off and bottles of wine will be $4 off thru June 15th. Thank you Foothills for all your love and support! It’s been a phenomenal first year❤️💚🤍

I love mornings when I can come in and make sauces! Marinara is one of my favorites. It will take several hours until perfection! Only the best ingredients! It's gonna be another hot day, the AC is cranking, come say hi! Froze machine is on and ready to pour our frozen Margheritas!

The weekend is approaching and it's looks like another beautiful one! Some of our delicious specials this weekend, starting tonight will be Cantaloupe-Prosciutto Salad, Lobster-Crab Bisque, Ribeye with Frites and our light yet tasty Pasta Estiva! Come in and see us. Greatest views of Old Town Auburn.

Lobster & Crab Bisque! Topped with a garlic crostini, Creme Fraiche and fresh Chives!

We're hiring! We are looking for experienced team members for our kitchen. 3:00 to close. Please drop off resumes or email them to [email protected]. No resume, no problem, swing by and pick up an application. Grazie! Please share!

It's Rodeo time Auburn! Special menu for the next 3 days includes Ribeye and Frites, BBQ Beef Pizza, Cowboy Colado, Campfire Old Fashioned and so much more! Swing on by!

Savory or Sweet? Bruschetta or Fruitschetta? So many choices! Our new Spring Fruitschetta is served with sweet strawberries, fig balsamic glaze, honey and ricotta! So delish! We will be switching up the fruit throughout Spring and Summer. See you soon!

Italian Wedding soup is back for this week! Such a great one! And some pictures from Saturday nights specials!

Loaded Brussels. Yes please! So excited add these to our appetizer menu! Brussels, balsamic glaze, goat cheese and crispy prosciutto! Great addition Chef Kiernan!

Adding some great dishes this week! Corned Beef and Cabbage soup and Irish stew (this week only) and our new Brussel Sprout appetizer thanks to one of our great Chefs, Kiernan! Fried brussels topped with balsamic glaze, goat cheese and crispy prosciutto! We almost sold out of this one tonight so its safe to say it will remain on our menu! Come visit us!

Soup of the week! Chicken Parmesan Veggie! Slow cooked Shredded chicken, veggies, beans, delicate pasta in a parmesan rind Broth! Do full of flavor!

Love when my Chefs experiment!!! Lucky me. So delish!

Only the best cheese for our Alfredo Sauce!

Filet Mignon has been added to our dinner menu joining our Scallops, Prawns and Salmon! Blackberry Margherita Froze is back and our lunch specials are proving to be very popular! The Sun is shining..... it's a beautiful day in Old Town Auburn! Come say Hi to our sweet hostesses!

🥰❤️😍

Valentine's Week Has Begun! Order your heart-shaped pizza cooked or Take and Bake! We have also launched our new Lunch Specials Menu! Happy Hour to begin this week as well....so much going on at Pasquale's! Please swing by and say hi!

Great views today! Fun Storm!

New Birra menu is up! Grazie Ashlyn Rand on a beautiful jod with our chalkboards! Your truly a talent!

It's going to be a great weekend here at Pasquales! Cioppino, Prawn Cocktail, Margarita Frose, a new homemade batch of clam chowder....picture below is our Rigatoni Alfredo Ala Prosciutto....a favorite here! See you soon!

When you can't decide on one dressing, you get them all! Love it!

Frose is back! This week is Margherita! Soooo good!