One Man with a Few Gardens, Austin, TX Videos

Videos by One Man with a Few Gardens in Austin. Permaculture landscape company Educator, teacher,, mentor, designer, land steward, property manager

the fascinating process of tree perspiration, also known as “tree sweating” or “transpiration”

Trees release water vapor and organic compounds, including sugars, amino acids, and other nutrients, into the soil through their roots. This process is called “root exudation.” As trees absorb water and nutrients from the soil, they also release excess water and sugars, creating a sweet, sticky liquid that flows through their roots and into the surrounding soil.

This “sugar sweat” serves several purposes:

1. *Feeding beneficial microbes*: The released sugars and nutrients feed beneficial bacteria and fungi in the soil, promoting a healthy soil microbiome. These microbes help break down organic matter, solubilize minerals, and fight plant pathogens.
2. *Encoded messages*: The released compounds can contain encoded messages that communicate with soil microorganisms, influencing their behavior and promoting symbiotic relationships. For example, some tree species release chemical signals that attract specific fungi, forming mycorrhizal networks.
3. *Soil structure and fertility*: The continuous release of organic compounds helps maintain soil structure, fertility, and water-holding capacity. As the sugars and nutrients are broken down, they contribute to the formation of humus, a rich, dark soil amendment.
4. *Supporting neighboring plants*: Tree perspiration can also benefit neighboring plants by providing them with essential nutrients and promoting a supportive soil environment.

During the day, trees release these sugars and nutrients through their roots, creating a dynamic, interconnected network with soil microorganisms. As the sun sets, trees slow down their transpiration process, allowing the soil to absorb and process the released compounds overnight.

This remarkable process highlights the intricate relationships between trees, soil, and microorganisms, demonstrating the interconnectedness of forest ecosystems.

Other One Man with a Few Gardens videos

the fascinating process of tree perspiration, also known as “tree sweating” or “transpiration” Trees release water vapor and organic compounds, including sugars, amino acids, and other nutrients, into the soil through their roots. This process is called “root exudation.” As trees absorb water and nutrients from the soil, they also release excess water and sugars, creating a sweet, sticky liquid that flows through their roots and into the surrounding soil. This “sugar sweat” serves several purposes: 1. *Feeding beneficial microbes*: The released sugars and nutrients feed beneficial bacteria and fungi in the soil, promoting a healthy soil microbiome. These microbes help break down organic matter, solubilize minerals, and fight plant pathogens. 2. *Encoded messages*: The released compounds can contain encoded messages that communicate with soil microorganisms, influencing their behavior and promoting symbiotic relationships. For example, some tree species release chemical signals that attract specific fungi, forming mycorrhizal networks. 3. *Soil structure and fertility*: The continuous release of organic compounds helps maintain soil structure, fertility, and water-holding capacity. As the sugars and nutrients are broken down, they contribute to the formation of humus, a rich, dark soil amendment. 4. *Supporting neighboring plants*: Tree perspiration can also benefit neighboring plants by providing them with essential nutrients and promoting a supportive soil environment. During the day, trees release these sugars and nutrients through their roots, creating a dynamic, interconnected network with soil microorganisms. As the sun sets, trees slow down their transpiration process, allowing the soil to absorb and process the released compounds overnight. This remarkable process highlights the intricate relationships between trees, soil, and microorganisms, demonstrating the interconnectedness of forest ecosystems.

Flipping the compost at the Becker Green classroom

@kirby.fry.9 teaching the community how to plant treees yesterday @fertilefoodsofficial . Thank you George @geogrowersusa for the donation of soil the plant all the wonderful fruit trees to feed the community

Pitch perfect at SXSW food future

The new beautiful fairy pond is almost completed. Tons of varieties of bulbs are hidden beneath the surface. To attract dragonfly that will eat 1,000 to 10,000 mosquitos a day next year.

Opa Bar and Cafe will slowly be transformed with new arrangements and plants of all kinds. All these new plants will be family friendly, pet friendly and some edible arrangements too. Get ready for more living soil projects entering the Opa Cafe.