DeathRowe BBQ
Hey! My name is George Rowe IV, and I’m just a dad cooking for friends and family!
Twas taco night at the Rowe compound, made up a fresh salsa verde and had some badass pastor tacos 🤤🤤
Mozzarella and chimi stuffed pinwheels, lemme tell ya somethin…. 🤌🏼🤌🏼
Action shot from the kettle, absolutely love the versatility of these grilles 🤌🏼
Decided not to light up the bbq tonight…. I know.. tragedy…
Quick and super easy, Threw Cajun over some cod and shrimp, garlic and olive oil in the skillet and went to town… 🤌🏼🤌🏼 I’m not disappointed 🤤
Throwback to my first try at some short ribs, spoiler alert, they were ass, ended up in chili 🤣🤣🤣
Slapped some chicken wing seasoning on some chickenthighs, grilled em, shoved it all in a tortilla with some keylime habanero ranch 😁
The party ribs may not of necessarily been the “perfect bite” but man were they delicious!!
Just a good ol merican cheese burger, why plastic cheese? Cause 🖕🏼 😁
Hard to take a nice picture with these Easter yellow plates 🤣🤣 hope everybody had a great Easter! espresso and SPG tri tip on this hunk of Beef, topped with fresh chimi!!
Smokey joes and 3LB tri tips 😁
Happy Easter from the Rowe family! Thank you all for the continued support here, it’s greatly appreciated!
A lotta people know I have a good hot sauce fe**sh, I don’t care for all the gimmicky bu****it, but I love a hot and flavorful sauce. is hands down my go too, easily accessible, badass flavor, alright heat, just came across this new one and it’s badass flavor and great heat!! Habanero is my all time favorite. If you haven’t tried em, get after it I keep a bottle in my work truck at all times
Homemade Jalapeno cheddar bread, jalapeno chicken sandwich! Absolutely easy and delicious dinner 😁
Not always BBQ!! Tomato, spinach, white wine chicken tonight, absolutely hit the spot 🤌🏼🤌🏼
Let’s take a re make of that not so traditional and put it in an 🤌🏼🔥🔥
When the 3 year old approves it’s a good day 🤌🏼 he loves my salsa verde
Twas a pile of tri tip at a brothers house tonight, SuckleBusters espresso for the win! while the children played (i may or may not have been one of said children) happy Saturday! We still have one more day till th week!!
Chicken fajitas with a homemade salsa verde, been awhile since I’ve had fajita, definitely a fan!
A not so traditional Over hickory and charcoal! The sweet heat habanero set it off just right in my opinion!
Here’s to a family request, Smash burgers!!
espresso on a tri tip 🤌🏼 I go back n forth from their 1836 and espresso
Okay so it’s not BBQ. But when I’m on Keto trying to keep control of my weight, these breakfast tacos are 🤌🏼🤌🏼🤌🏼
This duo of and is always a house favorite!
espresso ribeye kinda night! Skillet taters and green beans! Here’s to finishing off another Monday, hope everyone has a great week!
I’ll come clean…. I have a sandwich fe**sh.
Garlic bread, pesto pasta tri tip sandwich…. 🤌🏼🤌🏼🤌🏼
Are you taking the longhorn reverse flow? Or the kettle for your next cook??
The kettles getting lit now for a tri tip, and tomorrow for a snake method 🦖 rib cook 🤌🏼 my all time to favorite BBQ/Smokers
Oh buddy…. A tri tip over coals seasoned with black and tan 🤌🏼 happy Friday yall! Video to come.
Do my best to keep up on my BBQ/Smokers after 7 years, this old still cleans up alright! My handles rigged on but we won’t talk bout that 🤣
Just a little guy tonight, with some clucker dust. kettle doing the job yet again 🤘🏼 here’s to Friday!
She’s a little shy with some dirty bird
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6905 S Union Avenue
Bakersfield, 93307
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