The 404

Dinner Feature Friday & Saturday
16oz cut served with broccolini & au gratin potatoes

Holy Cioppino! This weeks feature at The404
This pasta dish is served with lobster, scallops, shrimp, calamari & halibut in our house-made corn & lobster broth dusted with red pepper flakes

Chef Ted’s Feature For Friday & Saturday
Black Cod with house made corn and ricotta ravioli

This weeks Weekly Whimsical Grilled Cheese
Roasted chicken, cheddar and Fontina cheese and sundried tomatoes served with tomato patina soup
Available for lunch Tuesday -Friday 11:30-2:30

Desperately seeking dishwashers. Please stop in, call or message us.

Weekend dinner feature
Red curry Chilean Sea Bass with coconut lime rice and bok choy

We are rapidly growing at The 404 and looking for extra help! Looking for line cooks and dishwashers for all shifts. Call 724-768-3210

Dan and I are so excited for what Chef Ted is doing at The 404! His food is a refreshing and much needed change up as we head into the summer!

So much happening at The 404! Welcome Chef Teddy Smith to our 404 family!

This weeks specials are
Norwegian Salmon, Veal Milanese, Lobster Fra Diavolo & Crab Cakes

It is small plate Thursday tomorrow!

Eggplant Rollatini, Shrimp & Risotto, Brie in Puff Pastry, Crab Stuffed Mushrooms, Soba Noodle Salad & Soft Egg

We are so excited to announce our new Executive Chef Christopher Phillips. He brings over 20 years of experience of culinary experience to The 404. He has been the Sous Chef to many restaurants in the Pittsburgh area and is so EXCITED to be a part of our family.

This weeks feature
Elk Loin
Pan seared Elk loins with a blueberry blackberry BBQ sauce with polenta, crispy broccolini and pickled fresnos

If you missed this last night put us on your “MUST TRY” for next Thursday!

Smallplate Thursday at The 404 in Bethel Park

24 Layer Lasagna with Large Meatball $28

Just a reminder that tomorrow is Thursday and in addition to our regular dinner menu we have our NEW Small Plates menu.

Scallop & Mushroom Risotto, Tamar Veal Chop, 24 Layer Lasagna & Meatball, Beef Bourguignon, Ramon Eggs, Fritto Misto, and a few more.

Starting April 25th at The 404
Tapas Thursdays from 4:30pm-8pm

Sneak peek at our menu!
Mushroom ravioli with sage cream sauce, Beef Bourguignon meatballs, 24 Layer Lasagna and Meatball and Lamb Chop Tamar
Menu pricing $24-$36

Feature Salad

Harrisa roasted carrots with a Greek chickpea salad
Dressed with a fresh lemon mint dressing ,cucumbers, red onion, red bell peppers and feta

Visit us for lunch today and try our Black & Bleu Frittes
Seasoned fries with Gorgonzola cream sauce & Grilled flat iron steak