Fleming’s Prime Steakhouse & Wine Bar

According to , "The 14oz bone-in filet paired with the signature butters is a perfect combo! The smoked chili was a surprise favorite for me and I thought the zero-proof cocktail, The Golden State of Mind was very refreshing."

What’s your go-to steak?

Who ever you tag below has to treat you to our Prime Steakhouse Sliders at Social Hour. 👀 See you from 4pm-6pm!

Easter weekend calls for... Brunch. Reserve our exclusive 3-course menu this Saturday & Sunday here: https://www.flemingssteakhouse.com/promotions/easter 💐

"THE ULTIMATE DATE NIGHT EXPERIENCE! ✨" - . Read below for her full review 👇

Fleming’s Prime Steakhouse () Tomahawk Tuesday is next level! This 3-course dinner for 2 includes your choice between a shareable 35oz Prime Tomahawk or a Sliced Porterhouse paired with two salads, two sides and two desserts, all for just $150! 🙌🏻 Did we mention that it’s available every Tuesday?!

We tried:
DRINKS (not included in this special menu):
Blueberry Lemon Drop, The Manhattan, Salted Caramel Espresso Martini & a Cabernet Sauvignon.

FOOD:
Sweet Chili Calamari (we added this starter to our experience and so glad we did!)
Wedge Salad & Cesar Salad
35oz Prime Tomahawk
Crispy Brussels Sprouts & Bacon
Chipotle Cheddar Mac & Cheese
Crème Brûlée
Chocolate Lava Cake

Everything was insanely delicious, and for only $150, it’s TOO GOOD! 😍 You have to save this and make a reservation soon!

If your toxic trait is thinking you need a sweet treat every time you leave the house, here’s our Bananas Foster Brioche Bread Pudding.

No wrong ways to enjoy our Filet. On its own it's exquisite, but with our Truffle-Poached Lobster, creamy béarnaise sauce, and a touch of caviar, it's next level. 🍽️✨

Watch cut into our 35oz Prime Tomahawk with our Tomahawk Tuesday 3-Course Dinner for Two. Tag your +1!

Our two NEW zero-proof cocktails are not to be missed 👇

🍹GOLDEN STATE OF MIND is a refreshing mix of Seedlip Grove 42, pineapple, turmeric syrup, and topped with Fever-Tree Ginger Beer.

🍸GARDEN GIMLET features a mix of Lyre's Dry London Spirit, fresh herbs, muddled cucumber & Fever-Tree Sparkling Lime Yuzu.

Who else is just watching this on an endless loop? 🙋‍♀️ 📷:

Our Double-Thick Pork Rib Chop won't disappoint.

True love begins with Surf + Turf ❤️ Experience our 3-course Valentine’s Menu now through February 19.

Prime New York Strip with Herbed Horseradish Butter. That's it, that's the caption.

Go ahead, send the "want to log off work a little early?" text 😉

It’s about who you choose to share your Fleming’s with ❤️‍🔥

knows the best way to spend a Tuesday 🥩 Reserve your 3-course dinner for 2 here: bit.ly/3NTzirK

Consider this our 2024 vision board.
📷:

It's ours too. ❤️ 📷:

"If you’re a fan of surf & turf, you can’t miss this filet & ONE POUND rock lobster tail at Fleming's! Their 3-course winter menu is amazing! And DO NOT leave without trying their onion rings. Best onion rings I’ve ever had and that is not an exaggeration" - ImHungry

We're thrilled you loved it, ImHungry!

Explore our Filet & ONE POUND Lobster Tail with .a.foodie! ✨ Menu available through January 4th ✨

Our 3-Course Winter Menu includes:
-Salmon Poke Wonton amuse bouche
-Citrus Frisée Salad
-Filet Mignon & One Pound Rock Lobster Tail
-Espresso Martini Chocolate Mousse! 🦞🥩

Who are you trying this with?

Watch Leslie Diaz visited to try our Chef’s 3-Course Winter Menu. Here's what she had to say about it:

"The menu features a salmon poke wonton amuse-bouche, citrus frisée salad, filet mignon with a one pound rock lobster tail (you can choose a classic filet or a 14oz bone-in filet which is what I got!) and this incredible espresso martini chocolate mousse for dessert.🤤 Available only until January 4!"

Calories don't count on holidays 🎄 Get the Chocolate Gooey Cake.

See how Instagrammer enjoyed our limited-time Chef’s 3-Course Winter Menu. She ordered the:

•Salmon Poke Wonton

•Citrus Frisée Salad

•Filet Mignon & One Pound Rock Lobster Tail

•Espresso Martini Chocolate Mousse

This menu is available only until January 4! Hurry before it's gone.