Chef Steven McIntyre
Chef Steven McIntyre is a young, up and coming chef originally from Mobile Alabama. He enjoys creati
Hey! Thanksgiving is TWO weeks away! Drop below 👇🏾 any questions you might have? Depending on the question, I might do a Live video!
11/03/2023
It was a great day for Parker Culinary! We made some delicious apple hand pies! As you can see, the scholars were all smiles! ☺️🍎🍏
10/01/2023
Since I became a teacher, I haven't been able to "just cook". So today, I went to the Asian market, got some ingredients, and told Google to play some "weird jazz".
This was the result:
°Roasted Pan Trout
°Brown Butter Apples + Mushrooms
°Honey Thyme Yogurt Splatter
07/05/2023
Picture it. Facebook, 2016 ish.
I was invited by this chef from a Facebook group to work an event. Mind you, I knew VERY LITTLE about being a chef. Like I had to go out and buy a knife, I was so green 😵💫😵💫😵💫
I remember being scared out of my mind the whole time because I didn't belong. Yet this chef supported me and after, kept in contact.
Years later we are still cooking together with awesome vibez 😎.
Although I've only physically been by Amanda 3 times, when we meet up it's as if we work side by side everyday.
Love ya chef and thank you for everything.
03/19/2023
I have reached 800 followers! Thank you for your continued support. I could not have done it without each of you. 🙏🤗🎉
12/29/2022
Listen, gumbo has been my Achilles heel. But I can honestly say, I am extremely proud of this version.
12/12/2022
Congratulations on this amazing liquid! She's the first African American Female Master Bourbon Blender ! This bourbon is bold, spicy, and works well in drinks or on its own. Congratulations and here's to more success!
12/06/2022
After a daunting 100 days, my class {December 2023} has completed their Certificate program.
While the journey has been long, that post will have to wait for another time.
Instead, please enjoy some of my favorite moments of the day
11/15/2022
Had a great time with during the Pop Up!
On a personal note, these four guys have really pushed to make this pop up special. Lots of hard work and dedication to make it a success. So if you are in the New Orleans area or know someone that is, send them our way!
Come check us out!
11/08/2022
If you missed me talking about Pop-Up at NOCHI, here's a link to the video!
NOCHI Food Hall Part 1 A culinary arts instructor shared a recipe from one of the featured students at the Winter 2022 food hall at NOCHI.
11/04/2022
Check me out on TV talking about the student food hall!
Tune in to WWLTV tomorrow morning to see Chef Steven preparing a few of our NOCHI Food Hall dishes on Great Day Louisiana 👀📺️
The Food Hall opens tomorrow! Menus are up and the website, so you can plan out which delectable items you'd like for lunch.
Check out all the details at nochi.org/foodhall
Going live with the WGSO Dine,Wine and Spirits " show.
11/01/2022
Please enjoy this article on my student Dale! He talks about his Nicaraguan upbringing and the inspiration for his Pop-Up Concept
Petrona
Dale Rivas' Nicaraguan concept Petrona is among the options in a two-week food hall pop-up at NOCHI Dale Rivas spoke with us about learning to cook, working in local restaurants and opening Petrona.
10/28/2022
Coming soon to a TV near you 👀👀👀👀
10/25/2022
Hey Everyone!
My students are preparing for their pop-up project! If you are in the New Orleans area, we would love to serve you! For this class, we are presenting a food hall with THREE concepts! Check out the website below and plan your visit!
*We are taking walk-ins and limited reservations*
https://www.nochi.org/foodhall
10/15/2022
09.10.22.
The best day ever 💙
I got to marry my best friend, my forever sous chef {really co executive chef} Laura 💙💙💙
09/28/2022
We had a blast!
09/17/2022
What a feast! My wife came to visit and we had to find some Gulf Seafood. did not disappoint! Service was great, location was great, and the food was excellent.
When you go, you gotta get the fried turkey necks and the blue crab with the chili butter!
Yesterday, I married my best friend. You may not know, but Laura has been the backbone of the social media aspect. She has pushed me to be active. Most of the pictures come from her. She's my photographer, editor, and content manager.
I love you so much Laura. Can't wait to see what is next!
If you have ever been to one of my brunches, you know what this is
08/25/2022
Okra appreciation post 💙
08/22/2022
When two legends combine
08/20/2022
Proud cannot begin to describe how proud of my students I am.
This past week, they came together and produced an outstanding garde manger showcase! This is about half of what they made.
Did I mention this was their first time ever doing something like this!!!
They might graduate in the Winter, but this class is bringing the HEAT 🔥
07/30/2022
Seared Octopus w/ Fresh Corn grits, fried eggplant,Charred Shish*to, Garlic yogurt,Harrissa,Cilantro garlic oil and
Micro pea sprouts
Since moving to New Orleans, I've been blessed with a second family at Mister Mao. Thankful for Chef Sophina for letting me continue to grow my craft.
I still cook y'all 😉
Check out this interview to find out my go to meal 😊
07/18/2022
My class has been working hard!
06/03/2022
I've had the opportunity to stage at the restaurants of one of my favorite chefs. Can you guess who?
05/31/2022
I'm thrilled to announce I'll be joining the team as a Culinary Instructor! For those that know, this is a dream come true. are coming to NOLA!
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