Thefoodsolution

Gluten-free fusilli is a wheat-free pasta that is formed into a corkscrew or helical shape that is made of corn and rice. Fusilli is called to be the most common pasta. Its name came from the Italian word “fuso”, which means “spun”

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Bronze-Executed Cavatelli is a "shell-shaped" Italian pasta that originated from the regions of Southern Italy. Cavatelli pasta is excellent with cheese, sauce, meats, seafood, vegetables, and other Italian recipes

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This gnocchi with tomato sauce recipe is a simple one-pan meal that takes store-bought gnocchi to the next level! Plenty of melty Parmesan and mozzarella make this dish extra delicious.

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How to Store and Reheat Leftovers⁠
Half the pleasure of making lasagna is enjoying the leftovers! The lasagna will keep in the fridge for at least 5 days. Reheat individual slices in the microwave, or warm the whole casserole (covered with foil) in the oven at 350°F until bubbly again.⁠

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The cheese wheel pasta, sometimes called “pasta Alla Ruota,” is a dish that mixes steaming hot cooked pasta in a hollowed cheese wheel.

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Tradition and quality are here being fused together and are capable of satisfying the palates, even of the most demanding ones! The merchandising line branded Saccaria, and the wide product range completes the offer.

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Typically Mediterranean, the caper gives flavor and flavor to the dishes. Perfect for dressing even simple pasta, suitable for accompanying fish, the still closed bud of this climbing shrub is a real Mediterranean excellence.

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Pumpkin risotto is such a deliciously comforting meal! This version is based on traditional Italian recipes and is easy to make, filling, but not overly heavy.

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Pasta e patate is a traditional dish, belonging to the inventive food tradition of South Italy. Few ingredients are used in an inventive way to produce a rich taste and a creamy texture, made even more enticing by the alternation of potatoes and pasta with cubes of chewy crusts of Parmesan. A hint of freshly ground black pepper.

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Beef carpaccio is usually served with capers, onions, olive oil, and lemon juice, along with possibly some shaved parmesan cheese and chopped fresh parsley.

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In Italian cuisine, the Borlotti is often used as beans, in a pasta soup which is known as pasta e Fagioli. This can be added to your salad as protein and to stews or combined with other vegetables as a side dish.

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The savory grilled chicken is a nice contrast to the silky noodles and creamy Parmesan butter sauce, elevating this dish to something special.

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It looks fancy and tastes even better! Everyone will be impressed with this Homemade Pasta bake with its rich red sauce and pasta wrapped around an indulgent cheesy filling

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How many times have you spread Nutella on a cookie to make it even better? That's why Ferrero wrapped a heart of Nutella in a biscuit that's as delicious as homemade ones.

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Whole artichokes in oil are a luxurious aperitif, for those who never give up pleasure, with their fresh taste and crunchy, unique texture.

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A thoughtful Valentine's Day message also makes for a lovely keepsake they can treasure for years to come.

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Sweet cherry tomatoes are full of taste. Apulian flavor and tradition all in one. Use cherry tomatoes to make sauces, roast them on their own, or for tasty salads.

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It’s an easy breezy weeknight-friendly pasta recipe that comes together in just 30 minutes or less. And together, all of the ingredients combine to make each bite taste super fresh and flavorful and deliciously nostalgic. Especially that tuna, is highly underrated as a pasta protein!

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A special guest coming over? Or a simple date at home with your family and loved ones? Serve them a fancy sandwich with Prosciutto Cotto! Buy now from our online grocery and amaze everyone with its prodigy taste!

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They ripen under the Mediterranean sun and are prepared according to old traditions which preserve and enrich their intense flavor.

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Latteria Soresina carefully selects the best wheels of Parmigiano Reggiano PDO from the dairies that ensure the highest level of quality for their consumers. With only 30% water, Parmigiano Reggiano is a cheese rich in proteins, vitamins, and minerals.

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These Nutella Crepes are a decadent breakfast or dessert! Made on the stovetop fried in butter, then filled with plenty of Nutella, you will fall in love with these sweet treats.

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With Valentine’s Day right around the corner, you may be wondering how to surprise your loved ones. You may have heard that the quickest way to someone’s heart is through their stomach.

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The Taggiasca olive, with its aromatic, fruity, and harmonious flavor, is consumed on its own or as an ingredient in many recipes.

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Try out our Iposea Casalinga Peppers with a smooth, light flavor and a touch of sweetness that makes them unique.

When eaten in moderation, pasta can be part of a healthy diet. Whole-grain pasta may be a better choice for many, as it is lower in calories & carbs but higher in fiber and nutrients.

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If you love pasta as much as we do, Tomato and Spinach Fusilli are perfect for you! Divella uses natural & locally sourced ingredients for the customers to have a high-quality and restaurant-level Italian pasta rich in protein and favorable calories. Available in our store now!

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Ever had osso buco? This Italian classic features succulent braised veal shanks topped with a gremolata, a lively accompaniment of parsley, lemon zest, and garlic.

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Stay in this Valentine’s Day if you want to avoid busy restaurants and enjoy an intimate night in. Surprising your boyfriend at home is best if you’ve been together for at least a couple of months. Whether you live together or not, you can make a night in very special.

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Margherita pizza is known for its ingredients representing the colors of the Italian flag. These ingredients include red tomato sauce, white mozzarella, & fresh green basil. When all of these delicious flavors are combined on a hand-kneaded pizza base, a universally-adored pizza is created

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