Basquenese Food Truck

Trailer: You’ve been so good to us. As we venture upon this new path, I’ll never forget where we started. From humble beginnings and always remembering our roots, I thank you for helping me serve hundreds of hungry patrons. One more month with you until you take a much-deserved break. ✨🥹

Great. Just grrrrreat.

Unfortunately, due to yesterday’s power outage, our inventory is now in the garbage. 🫠

We apologize in advance if you’re planning to stop by, but today will be focused on restocking everything on the menu again.

I am pretty sure patrons will stop by the trailer today, only to be disappointed. And for that, we are very sorry!

I urge you to follow our social media via Facebook and/or Instagram because that’s where you’ll find the latest updates, especially when s**t like this happens 😅. Gotta roll with the punches ✨

We will be back tomorrow!

Thank you!🙏🏼

We are still hiring!

As you may already know, is open seven days a week and we are looking to build a strong, rad, motivated, and ambitious team! Our quality of food and excellent customer service are PRIORITY so we will NEVER settle for anything less.

If you’ve been interested in experiencing the crazy, chaotic, yet amazingly fun restaurant life, hit me up! [email protected] ♥️

We are thrilled to announce that Basquenese is coming to ! We’ve dined here many times, and strongly believe our food concept will be a welcomed addition to the cultural food scene! Thank you, for believing in our vision for future growth!

Huge thanks to our homies at for their tremendous love at our current location. You guys are amazing 🥹♥️.

Stay tuned for Grand Opening! Until then, we’re at our usual spot! ✨

Wishing our amazing homie Chef Frank the BESTTTTT on his exciting and new journey !! ✨ So thankful for your friendship and culinary talent! You’re going to do amazing things anywhere you go! 🙌🏼♥️

UBE BUTTER MOCHI 🍠 💟 has captured the hearts and bellies of many! Deliciously chewy, sweet, and full of ube flavor!

Don’t ever let ANYONE tell you that you’re not qualified enough to pursue your dreams. As long as you have faith, passion and COMPASSION, incredible things happen. Have a beautiful day!✨

Ever wonder what coffee we use in our Vietnamese iced coffee? We took it back old school with what Barbie grew up drinking. The Viet culture is heavily influenced by France 🇫🇷 and we’re cool with that! It’s fragrant, bold, and condensed milk takes it to a whole new level of delicious badassery ✨ (is that a word?😂) Stay caffeinated 🤘🏼

We’re bringing this back for the entire upcoming week! Viet summer bowls with lemongrass chicken. It’s seriously refreshing, tangy, and flavorful. Stop by this week to grab yourself a bowl cuz this heat 🔥 is ridiculous.😂

AND it’s GLUTEN FREE for mah GF homies!✨

Dang, we’re running 🏃‍♀️ out of space here 😅

Wishing my Queen a very Happy Birthday! She’s been a rock in our culinary journey; bouncing ideas around with her and having her support has kept me on the right path. Whenever I stumble, she’s always been there to encourage me, tell me like it is (because I need it more often than I’d like to admit), and ALWAYS tells me to follow my dreams. Thank you, mama. ✨

You’ve influenced the community of Treasure Valley more than you know. ♥️

Good morning, Idahomies!

We won't be working today due to appointments and family matters.

We'll be back tomorrow! Have a great Wednesday!🤓

Once upon a time, we offered a chorizo sando. It was good, but I felt like it was very simple. (Some people like it simple- not knockin’ on it, but I was left wanting a bit more).

Sooooo… here it is! Basque chorizo and peppers sando on a toasted baguette 🥖- garlic aioli as a sauce base or you can request Dijon mustard 🤤

At last! Basquenese’s beloved garlic chili sauce is now available for purchase at the trailer! $10 a jar (1 pint) and can be tossed with noods or used as a marinade (stir fry veggies, poultry, fish, other meats, tofu… really, ANYTHING!)

We will have this available for online purchasing soon with different jar volume options! 🧄 🌶️

WOW! A whole freaking YEAR! Come celebrate 🎉 with us at ! Thank you for having us, Green Acres! We will keep our menu simple so the lines don’t get too wild to avoid long wait times.

I’m learning and it only took me a year 😂😅🤣. Hope to see you!

Aside from being a foodie and chef, I am first and foremost a MOMMA! Juggling a business with three kids is a challenging task of finding balance (still learning 😅). Thank you for the honor of being in the spotlight this week! ✨🥰

Thank you to our patrons who have ordered our signature pickled red onions and carrots! These come in 1-quart jars and made per order (24 hours in advance). These pair well with almost everything 😍✨ $8 each!

My brother-in-law made smoked pork belly bbq and we used the pickled onions. Superb!

Happy Saturday! ✨ We hope you have an incredible weekend and if you’re in the area, come grab some grub at

Soooo... the time has come to officially welcome applications to join Basquenese's work force! Be our work-homie!

Big things are coming and it's time to put together a rad team with individuals who would love an opportunity to work in an upbeat, fast-paced, and never-boring environment!

Our goal is cultivate a team that works hard, sling sandos, crack jokes, and really, just have FUUUUNNNNN.

✨

If you or anyone you know who would like to speak with us about joining our food-gang, please send me an email with your contact information (and a resume -- I am the minority....don't send me a crazy professionally looking one. Highlight YOUR personality) to [email protected]!

I'd love to get a list going and meet one-on-one with applicants soon!

THANK YOU!🥰

- Barbie

I made a phone call to my mother this morning. “What a pain in the ass these Viet jellos are, ma!”

She just laughed at me. 😑

They’re so delicious, but incredibly time consuming 😅. I hope you guys enjoy them while they last!

I received plenty of messages about the discontinuance of our butter mochi. I could feel the heat from the virtual torches 🔥😂

We will continue providing ube butter mochi. Hahahaha

Make your mama’s chicken rice bowl a 2.0 version by requesting extra pickled veggies on there! 🤓 We’ll make it happen

Summer’s heat is in full swing so catch us at lunch time! Open six days a week, online takeout and DoorDash options will be available to satiate your street eats needs ✨☀️☺️

Thanks for being so good to us, Garden City! Heck, the whole Valley rocks 😂♥️🙌🏼✨ Have a beautiful rest of your weekend!

HAPPY SATURDAY, Idahomies! If you show up today at the usual home base behind , we won’t be there! We’ll be across the street celebrating with our neighbors so make sure to swing by. ☺️ You’ll actually have a spot to sit down and enjoy your meal with 🍷🤣. This is our last shift opening for dinner for a while due to the upcoming HEAT 🔥 . 1-6 PM ⭐️ Have a great weekend!

Thanks so much, Idahomies! Everything will be restocked tomorrow for FREEDOM DAAAYYYY 11-2! Come have lunch with us 🇺🇸✨♥️

Basquenese’s recent addition to the sandwich lineup and it is loved by many! It’s simple and oh so cheesy (provolone, manchego, and American cheese) on our beloved Gaston's Bakery Demi baguette.

Matthew adds Dijon mustard and pickled jalapeños to his!

Hiiiii, I make your breath stink like garlic, but will take away your emotional pain. 🥲🤣

Facts!! 😍🥲

🚚 Did you know? The average food truck business operates with just 1.2 employees! 🌟
That's right – behind the delicious meals you enjoy is often a hardworking solo operator or a dynamic duo making it all happen. From prepping ingredients and cooking to taking orders and managing the truck, these food truck heroes do it all!
Let's show some love and appreciation for their incredible dedication and multitasking skills. Next time you grab a bite from a food truck, remember the passion and effort that goes into every dish. 🍔🌮

Support your local food trucks – they're small but mighty! 💪❤️ 🚚🔥

We're OPEN on Independence Day for lunch!!

Don't fuss with lunch ;) Let us handle it.

Statistics are in… crispy pork belly is now our best seller! 😳