Happy's Nutrition

Low-Carb Sautéed Zucchini with Mushrooms

Ingredients:

2 large zucchinis, sliced into half-moons
2 cups mushrooms, sliced
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried thyme
Salt and pepper to taste
1/4 cup grated Parmesan cheese (optional)
Fresh parsley, chopped (for garnish)

Directions:

Heat olive oil in a large skillet over medium heat.
Add garlic and sauté for 1 minute until fragrant.
Add the mushrooms and cook for about 5 minutes, until they begin to brown.
Add the zucchini slices and thyme. Season with salt and pepper.
Cook for another 7-10 minutes, stirring occasionally, until the zucchini is tender.
If using, sprinkle with Parmesan cheese and let it melt over the vegetables.
Garnish with fresh parsley before serving.

It’s Baaaccckkkkk!!!!!

New Month = New Menu🤩

With school starting back this month, it’s only right to bring out the 🍎🧑🏽‍🏫Back to School Menu📝🍏

Look what finally made it!

Brand New Protein Chips 🤤

💪🏼 Key Benefits 👇

Besides tasting great!
- 8g of pea protein
-Natural Flavors
- No cholesterol
-Toasted not Fried
-Convent on the go snack
-10 bags per box

-Certified Gluten free
- suitable for vegetarians

Stop by and try a sample while we still have them.

Protein Chips are here!!!!!

From the Summer Menu — Lemon Lagoon 😎.
Lemonade, Strawberry, and Blue Blast. What a way to start your day.

Due to the storms, we are closing a few minutes early during the break! 🌪️💨

Stay safe! See you in the morning at 7am!

‼️🔥Come see us Today to get ready for the Holiday weekend! The Bar is stocked and ready for you!🔥‼️

Happy Father’s Day!

Happy Father’s Day to all of our Dads out there!!!! We are grateful for you! ❤️ Your Happy’s Fam