Parish Cafe

We added a new salad to our menu that'll satisfy all your cravings. Our new Summer Buffalo Cobb has romaine, sliced cucumber, sliced red onion, tomato confit, crispy bacon, hard boiled egg and buffalo chicken. It's tossed in our house made blue cheese dressing and topped with blue cheese crumbles.

What says Boston and summer better than a Lobster Roll? We've got the B&G Lobster Roll by Chef Barbara Lynch of B&G Oysters on special so come get yours while they last! Fresh New England Lobster meat tossed with fresh lemon juice, salt and pepper on a grilled and buttered roll with chopped romaine, tomato confit, Applewood smoked bacon and Hellmann's mayo. Sided with coleslaw, chips and a lemon wedge.

Back on the menu and just in time for the Boston Marathon is The Cheffy 26.2 by Chef George Mendes!
-Vietnamese style braised pork belly on a toasted baguette with piri piri and smoked paprika mayo, pickled carrots and cucumbers and topped with fresh cilantro sprigs. Served with mixed greens and lemon vinaigrette. Good luck to all the runners today!

Come on in and try our NEW ITEMS on our spring menu!!
-Parish Spring Greens- butter lettuce, arugula, pea tendrils, edamame, shallots, snap peas, sprig herbs and toasted quinoa. Tossed in citrus champagne vinaigrette and garnished with crispy prosciutto.
-Parish Power Bowl- quinoa, crispy chick peas, edamame, garlicky broccoli and chili seared shrimp. Topped with cilantro and cracked peanuts.

Come celebrate St. Patrick's with us and enjoy one or several of our 2 drink specials

🍀Sour Patch Lime Drop
*Green Sour Patch Kid infused Lunazul Blanco Tequila
*Fresh Lime Juice
*Agave Nectar
*Orange Bitters
*Green Sugar Rim

🍀Emerald Necklace
*New Amsterdam Gin
*Faccia Brutto Centerbe Herbal Liqueur
*Fresh Lime Juice
*Simple Syrup
*Orange Bitters
*Fresh Mint

The Guinness may be flowing but we have another Stout on draft that is phenomenal. (Grand Rapids, MI) Kentucky Breakfast Stout 12% 13oz. This Bourbon Barrel Aged Imperial Stout has aromas of roasted coffee, chocolate, caramel, and vanilla, balanced with notes of oak and bourbon. RateBeer and BeerAdvocate rates it 100/100.

ON SPECIAL and highly requested is the Mexican Meatball by Chef Brian Poe of The Tip Tap Room. Cilantro infused meatballs on a toasted baguette with melted pepper jack cheese, sliced red onions, romaine lettuce, tomatoes and chipolte and jalapeño au jus. Sided with an aguas frescas salad tossed in a cilantro lime vinaigrette! Don't forget that sandwiches are half off after 10pm! Come get yours!!

Our drafts just got a serious upgrade with the #5 Kölsch in the country boasting a 92/100 "Outstanding" rating per BeerAdvocate.com

Medium in body with a soft mouthfeel and a straw yellow or pale gold color, Kölsch has a spicy, herbal Noble hop bitterness that is medium to slightly assertive—less than a Pilsner, but not by much. A somewhat fruity or vinous (grape-y from malts) quality and a crisp, dryish finish make up the rest of the flavor profile.

It's phenomenal, we almost went through a keg before we even put it on the menu. This one is sticking around.

We heard you loud and clear. Half-off sandwiches after 10pm is back! With the purchase of a beverage, dine-in only, 1 per person. Kitchen is open until 1am Thurs-Sat & 11pm Sun-Wed.

Come try our new Valentine's cocktail special by

"Seeking Arrangement"
♡ New Amsterdam Gin
♡ Lillet Blanc
♡ Grapefruit Juice
♡ Lemon Juice
♡ Lemon Bitters
♡ Rhubarb Bitters
♡ Rose Petal Garnish
♡ Served Up

Enjoy the superbowl with half price apps after 6pm!

We offer delivery through UberEats and Grubhub, pick-up through Toast, over the phone and in person.

Have you tried our new Parish Smash Burger yet? If not you're gonna want to! By Chef Fredy Reyes of The Parish Cafe and Bar it's a 6oz smash burger topped with bacon, american cheese, crispy onions, lettuce, tomato and our own secret sauce. Sided with potato chips and pairs perfectly with a Guinness!

We will reopen on Tuesday! See you then!

Happy New Year! We will be open tonight and beginning tomorrow will be closed for a week for our yearly renovations! Be safe and see you all in 2024!
#2024

Are you familiar with the sandwiches created by local chefs for Parish Cafe? Shown is the Alden by Chef Michael Scelfo of Alden & Harlow — a charred broccoli on grilled ciabiatta with pecorino aioli, crispy chick peas, sliced hot cherry peppers and basil leaves.
📸 Parish Cafe and Bar

An homage to everyone's favorite in-law we bring you "You Serious, Clark?"
House-made Eggnog, Spiced Rum, Dissarono Amaretto, Cinnamon, Brown Sugar and Nutmeg.
*Pairs well with fruitcake and tolerating family

Have you tried our new fall cocktail menu? You really should. Recipes to follow

The Parish Harvest Bowl is pasta salad with toasted pearl couscous, roasted red onions, toasted pumpkin seeds, arugula, crumbled blue cheese and crispy sweet potato, tossed in a housemade apple cider vinaigrette!

The Row by Chef Jeremy Sewall of Row 34 and Island Creek Oyster Bar is baked ham and provolone on griddled Tuscan wheat with dijon aioli, tomato confit and caramelized Spanish onions. It's served with Cape Cod potato chips and a kosher dill pickle spear! What are you having for lunch today?

Introducing our Charred Broccoli Caesar Salad- chopped romaine, charred broccoli florets, toasted pine nuts and parmesan. Tossed with a classic caesar dressing and topped with croutons, chili flakes and a parmesan tuile!

The Alden by Chef Michael Scelfo of Alden and Harlow is charred broccoli on grilled ciabiatta with pecorino aioli, crispy chick peas, sliced hot cherry peppers and basil leaves. It's sided with Cape Cod potato chips and pairs well with a glass of prosecco! Perfect for any time of day! See you soon!

It's National Cheeseburger Day and a perfect day to come by and try our "Hot and Dirty Pig Burger" by Chef Tiffani Faison of Sweet Cheeks! It's a double-decker pork burger with crispy bacon, American cheese, Fresno Chile's, hot cherry peppers, sliced red onions, Bibb lettuce and white BBQ sauce on a toasted sesame seed burger bun. Trust us when we say this burger is unlike any others!

Enjoy the long weekend with one of our weekly rotating can specials