ChopStix Bay Ridge
Nearby restaurants
174 Grand Street
5th Avenue
5th Avenue
5th Avenue
5th Avenue Brooklyn
85th Street
5th Avenue
5th Avenue, Brooklyn
5th Avenue
Chopstix is Authentic Asian cooking. Featuring a full Chinese, Noodle & Sushi menu with Fast, FREE DELIVERY. Order Online ➡ ordering.chownow.com/order/81
Happy Halloween from Chopstix.
Try our Kung Pao Steak – tender steak in a savory and spicy sauce.
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You can’t go wrong ordering the Steamed Green Jade with Chicken.
Place your order today at the link in our bio. We offer delivery and pickup.
Whether you’re alone or sharing, our Fried Mixed Dumplings are filled to the brim with tasty goodness that will leave you wanting more.
Order now via the link in our bio for delivery or pickup.
End this week on a high note with stir fry.
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Sesame chicken: the ultimate dinner pick.
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Embrace the fall with a warm bowl of our Wonton Noodle Soup – it's perfect for a cozy day.
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Find something new off our menu this weekend! It's packed with all of your Panasian favorites.
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Our boneless spare ribs are a savory delight that pair well with any meal.
Drop by 8405 5th Ave to order.
Our Peking Duck will make you feel like you’re on top of the pecking order.
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The creamy filling of our crab rangoons hits the spot every time.
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Our crunchy Spring Rolls are filled with a freshness that will invigorate you for the rest of the day.
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Let the weekend whisk you away with our delicious Chopstix eats - because takeout is the best kind of self-care! 🥡
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Spice up your day with our sizzling Kung Pao Steak - it's a flavor explosion you won't want to miss! 🔥🥩
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Dive into flavor with our Ocean Chow Fun at lunch today! 😋
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Taste the delicious fusion of vibrant Thai flavors and juicy shrimp in our Shrimp Pad Thai.
📲Order online with the link in our bio for pickup or delivery.
Weekends are for indulging in the things we love, like our crispy Samosa filled with spicy potato filling.
Only at 8405 5th Ave.
Our Dry Sauteed String Beans are a great complement to your favorite Chopstix dishes.
Try it right now at 8405 5th Avenue.
Weekend family dinner will be even more delightful with our Fried Free Range Chicken topped with crispy garlic and chef's soy.
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Power through hump day with a scrumptious lunch option like our Buddhist Delight. A fan-favorite dish made with mixed vegetables and tofu in a savory sauce and topped with fried shrimp. 😋
Order today at 8405 5th Ave.
Our Chicken Teriyaki will brighten your weekend like no other.
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There's nothing that you won't love about our Peking duck. Enjoy it with some Mandarin-style pancakes and Hoisin sauce. 😋
Order today at 8405 5th Ave.
Pair your favorite Chopstix dishes with our Dry Sauteed String Beans with minced pork and tomato. 😋
Order today at 8405 5th Ave.
Dinner's ready! 😋 Try our Chicken with Ginger tonight. It's made with toasted ginger, sweet scallions, sesame oil, and chicken.
We offer hands-free delivery or pickup. 🥢
Our BBQ Spareribs, tenderized and glazed to perfection, are just what you need this week.
We offer hands-free delivery or pickup.
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Our Story
Popular Chinese Cuisine is Blended into Modern Chinese. Featured are Culinary Servings of Japanese and American Chinese Cuisine.Chef George Wong is the owner of the Chop Stix Restaurants in Brooklyn, New York City. Chef Wong offers a unique blend of modern Chinese and Japanese cuisine with a choice of popular American Chinese dishes. It is a gourmet feast for everyone in the family.
Chef Wong's inspiration came from years of working in the restaurant business as a young immigrant from China. He worked as the jack-of-all-trades for his uncle in a large restaurant in Fort Lee, NJ. From those early beginnings, he saw that Chinese dishes were basically the same from one restaurant to another. The desire to gain further knowledge of different gourmet styles made him enroll at The Art Institute in New York City. He was fortunate to train under some of the best chef instructors in the country like Chef Michael Vignapiano, Chef Eric Pellizzari, and Chef Frank Costantino. He excelled and earned an AOS degree in Culinary Art and Restaurant Management with Honors and received a presidential award with a 4.0 GAP score. After graduation, he continued his education at the Culinary Institute of America at Hyde Park New York. He was mentored by acclaimed Southeast Asian chef, Chef Robert Danhi. From there, he began to experiment with different styles and came up with a modern style of Chinese culinary dishes. During the last few year , chef George Wong had participate in many Culinary Competition, and won over 2 dozens of medals at the ACF approved culinary competitions and at the prestigious Salon of Culinary Art Javits Center New York City.
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8405 5th Avenue
New York, NY
11209
Opening Hours
Monday | 11:30am - 9pm |
Tuesday | 10:30am - 9pm |
Wednesday | 11:30am - 9pm |
Thursday | 11:30am - 9pm |
Friday | 11:30am - 9pm |
Saturday | 11:30am - 9pm |
Sunday | 11:30am - 9pm |
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