Breva Kitchen

The Seedling Sale moved so fast today we got no pics of the food, only these snaps with celebs. ✌️

YUM! We’ll be slinging arepas again at ’s Seedling Sale tomorrow.

To speed things along this year they won’t be rellena but they’ll be just as delicious! (Don’t tell 🇨🇴 we’re serving them with a fork).

We’ve got them with cheese, eggs, chicken, mushrooms and a chorizo special.

Come 10-3 and come hungry!

It’s a guaranteed good time with seedlings, tulips, baked goods, ceramics, art and more ⭐️

Fin de temporada. ❄️

Last week we closed out our winter series of community dinners! We can’t thank you all enough for trudging out into the snow and rain and general winter yuck to pick up some hot Monday dinners.

We’re heading down to Colombia this month to reconnect with family and roots (and eat lots of good food).

We’ll be back with lots more (and reloaded with inspiration) this summer, so please stay tuned!!

Tomorrow is our last community dinner of the season!

This one pays homage to the Lebanese immigrants who in the late-1800’s brought their spices and culture to Colombia.

We’re taking a brief hiatus this May to reconnect with family down in Colombia (and eat lots of good food).

We’ll catch you back here this summer to share meals together.

If you’ve picked up dinner from us this season, you’ve probably met this wonderful guy. Join us in wishing a very happy birthday!

Jeremy has brought a lot of joy to our Monday nights and we’re so grateful he decided to share them with us.

If you don’t know him yet, Jeremy is an amazing musician, accordion guru, multilingual man of the world, and our dog nova’s favorite person on Earth. He’s also the best friend a person could dream of!

Find him around town playing lots of beautiful world music. 💛

☀️ March’s final community dinner is tomorrow night!

Get your order in today for some home-cooked Colombian nourishment to start your week off right.

Order at link in bio.
Pickup at

DM with questions or special requests.

Encocado de mariscos. 🥥

From Diego’s menu honoring Colombia’s mountainous Pacific Coast.

Mussels | calamari | coconut | baby potatoes | peppers | cilantro

Simple and perfecto 👌 just how we like it.

March community dinners kick off this Monday! ☘️

Check our site for this month’s menus and we’ll see you at soon!

A featured photo from last July. Just a reminder that Diego still makes the best salads 🥗

Order now and we’ll take care of Monday’s dinner for you!

Pickup at

* https://www.brevakitchen.com/menu

⭐️ We’re back on Monday!
https://www.brevakitchen.com/menu

Community dinners are kicking back off at MAP, twice a month through Spring.

Catch us: February 13 & 27, March 13 & 27, April 10 & 25.

Looking forward to serving you soon!

⭐️ Last dinner of the year!

Stop in Monday to pick up some deliciousness to get your through the week before Christmas 🎄

We’ve got your holiday tamales all wrapped up and ready for you!

🫔 chicken, pea and green onion
🫔 sweet guava and cheese

Catch us today (3-7) at the Holiday Market!

We’ll also have limited quantities of fresh cilantro ají, hogao and hot tomato soup.

If you can’t make it today, we’ve got a few spots left for a special order that will be ready next week just in time for Christmas. Slide into our DMs!

Soup’s on! We’re back for community dinner tomorrow and next Monday too.

Happy December y’all! 🎄

Preorder at link in bio and come on by to pick up your dinner Monday night.

The holiday market is happening over at right now and next Thursday (3-8) too!

Pick up some of Diego’s holiday tamales and fresh salsas to go with them.

‘It’s the season 🫔

Come make tamales with us, like families in Colombia do this time of year.

Class is tomorrow night! Plus catch us before it starts at the holiday market selling envueltos, ají and hogao.

Sign up link’s in bio.

✨ Community dinners are back ✨

We’ve missed you and are ready to fill your bellies and warm your souls in these darkening days.

Catch us on Mondays: NOV 14th + DEC 12th at

We’re jumping back in with one dinner a month and if we feel a desire for more, we’ll bump it up to two.

Order form: https://www.brevakitchen.com/menu
See you Monday! 🌈

Hello again,

We’ve been busy resting, traveling, embracing change, expanding into private dinners, and planning what our future business (and life) might look like.

But we missed you all. And we’re ready with the changing season to get back to cooking for the people we love the most (you)!

Catch us at our Community Dinners on Mondays Nov. 14th + Dec. 12th. And stay tuned for holiday offerings.

Excited to reconnect with you all. 💛

Gentle reminder that flowers bloom, seasons change, and life is beautiful.

See you soon!!

Pretty psyched on this menu!

First, because it’s the kind of food Diego loves to make. But most of all, because it’s a summer feast made from the bounty of our local food producers:



See y’all Sunday at !!
✨There’s few tix still available if you like what you see ✨

Join us on the farm and around the table this Sunday to welcome in the bounty of August!!

We’ll be cooking up a delicious 5-course, farm-to-table feast using the goodies grown by and other badass local food producers.

We may have changed venues, but where better to revel in the community and camaraderie of WNY’s local food scene than , an NGO which not only supports local farmers and enables community access to whole food, but trains the next generation of food-treprenuers!

There’s a few tickets left for what’s sure to be an incredible day on the farm!

Details vía the link below, watch this page for the menu release ;)

Still buzzing from being welcomed onto the crew of the Ezell production last weekend to feed some beautiful people some beautiful local food!

Diego rocked 4 nights of vegan paella, alongside sakuma wiki by Nile River, cornbread by , gazpacho by , and fruit by

No better way to close such a grounding, heart-ful production than with a big bountiful community meal!

The secret to Diego’s incredibly heady vegan paella??

You’re looking at it: one full sheet pan of locally grown 😍

Amen.

Flowing into night three of Ezell: Ballad of a Land Man over at Silo City.

It’s a moving, heart-opening experience about our connection to land, lineage and ourselves.

An “environmental, cultural and spiritual parable” that culminates in a farm fresh meal over a shared table.

Local ingredients sourced by MAP and a menu reflecting the diversity of Buffalo’s chefs:

Gazpacho by
Cornbread by
Vegan paella by
Sakumu Wiki by Nile River
Harvest fruit basket

The best news: it’s not too late to get your tickets for tonight at 6 PM or Sunday at 4 PM. Presented by and

Can’t wait to see you there 💛

🌼 It’s hot tamale summer!! Grow your own flowers, wear them in your hair.

Bean and cheese tamale dressed in a banana leaf, adorned with fresh ají and a cute lil’ nasturtium from our garden.

Catch us Monday at for our only July community dinner! Please get your orders in by tomorrow if you can.

https://www.brevakitchen.com/menu

Summer’s heating up and so is our schedule, we’ll see you out about town! ☀️

Did we mention we love summer berry season? Yes, this was two weeks ago and these babies went into our strawberry salad, fresh jam, and a birthday liberal roll cake with arequipe (yes we take special orders).

This week we’ve got our eyes peeled for raspberries and those first baby blues.

Spending the week getting our BBQ materials in order for the long weekend!

Diego’s work can be your reward. DM us if you’d like to bring the taste of Colombia to your grill. 🇨🇴

There are not many dishes that evoke the taste of the Colombian countryside for Diego more than chicken and potatoes.

Last Monday’s dinner was an homage to la vida campesina.

We’re back!! This Monday we’ll be back at for our first summer take-home dinner.

The world is heavy and legit heartbreaking these days, we want to nourish and fuel you for the road ahead.

We’re dropping down to one community dinner a month during these busy, beautiful months so be sure to get on it! https://www.brevakitchen.com/menu

You’ll also be able to find us in-person, around town, at various events throughout summer. Stay safe and stay tuned.