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Modern Filipino Cooking with Chef JR Royol
#cookingclass #filipinofood #cooking
Philippine Food Tour Series
Welcome to our 11th leg of Philippine Food Tour Series. Let us hop on and explore the traditional dishes from Region IV-A -CALABARZON. Join the host of a famous cooking TV show “Farm to Table” and the food explorer himself Chef JR Royol as he cooks along with Mr. Jermaine Castro. They will showcase selected well-known dishes each province has to offer, “Sinigang na Ayungin” from Rizal, “Guinataang Kalabaw” from Liliw Laguna and lastly “Hardinera” from Quezon. Along with the cooking demo, they will be featuring some of the cuisines from Batangas and Cavite!
#philippinefoodtour #foodexplorer #CALABARZON #foodtrip
Philippine Food Tour - Santiago City, Isabela
We are now on our 10th episode of the Philippine Food Tour featuring "Cuisines of the River Basin" of Santiago City (Isabela). Joining us is a well-known professional chef turned documentary filmmaker and a representative officer of Center for the Culture and the Arts of Balay na Santiago City, Chef Cocoy Ventura. Alongside with him is a prolific food writer, book editor and the President of the Food Writers Association of the Philippines, Ms. Micky Fenix. They will unveil the best dishes like the famous Pancit Cabagan & Batil Patong, Pinataro and Ingkiwar.
#philippinefoodtour
Philippine Food Tour - Batangas
Ala eh.... Batangas!
Welcome to our 9th Philippine Food Tour episode featuring two of the most important personalities in the Philippine culinary world. Join Chef Editha C. Singian and Ms. Nina Daza-Puyat in exploring the taste of the culinary culture and traditions of Batangas.
#philippinefoodtour
Philippine Food Tour
Intayun ijay La Union!
Welcome to our 8th Philippine Food Tour episode featuring the province of La Union with Chef Kalel Chan & Chef Anton Amoncio. They will be presenting delectable local dishes with interesting flavors from this laid-back coastal town.
#philippinefoodtour
Philippine Food Tour - Mountain Province
Umali Ta Mangan Tako!
We are on our 7th Regional Food Tour! This time we are taking you to the historical food culture of Mountain Province. Cooking their traditional and exquisite local food is Chef JR Royol of GMA’s Farm to Table Show. Joining us also in exploring the authentic way of preparing their traditional dishes is Chef Mira Angeles.
Philippine Food Tour
On our 6th episode of Philippine Food Tour, we are taking you to the “Rice Granary” of the Philippines, Nueva Ecija. In this FB Live, we will be featuring the award-winning and chef consultant, Chef Sonny Mariano. Joining him is corporate lawyer, well-known columnist & social media influencer, Atty. Paulyne Fermin. Together, they will take us to the delectable world of culinary delights and glimpses of the glorious past of Nueva Ecija.
#philippinefoodtour
Philippine Food Tour - Cebu
Here is our 5th stop .... Cebu! Joining us today is the award-winning chef, author of best-selling cookbooks and an advocate of the culinary heritage of the Philippines, Chef Tatung. Let's also welcome back Cavite's Food History Chronicler, Ige Ramos. Together, they will showcase authentic & delectable Cebuano dishes.
#philippinefoodtour
Philippine Food Tour: Davao Cuisine
On this 4th stop of Philippine Food Tour, let's join Chef Datu Shariff Pendatun and culinary historian Pia Lim Castillo as they share the taste of Davao's unique dishes Balbacua, Kinilaw nga Bariles, and Crispy Tuna Buntot or "PakFry."
#PHILIPPINEFOODTOUR
Maya Kitchen's Philippine Food Tour FB Live Series
Welcome to Maya Kitchen's monthly Philippine Food Tour Series. For this FB Live we will now go to another province "Cavite" it is full of historical places ,events and of course their Terno-terno Food.
Join us as Mr. Ige Ramos, a food history chronicler and Tita Agnes, "Tita A" of Cantina de Tita A, teach us how to traditionally cook some Chabacano-Caviteño dishes, such as Kare-kare, Adobo Seca and Kilawin.
See you!
Philippine Food Tour featuring Ilocos Cuisine.
Let's take it up north this time, Maya Kitchen will now be featuring 2 of our favorite celebrity Chefs from the northern region of the Philippines, Chef Zhe Jacinto and Chef Cocoy Ventura. They will show us how to make famous Ilocos Empanada, Vigan Longganisa and Pipian. Enjoy!
Isabelle Daza's Cooking with my Lola (with Ava Daza): Burger Steak With Gravy
Ava Diaz Daza joins her sister Isabelle Daza in making one of their favorite comfort foods: Burger Steak with Gravy from their Lola Nora Daza’s cookbook Let’s Cook with Nora. This episode is filled with hilarious and fun moments, as well as delicious ones as well!
The sisters used Maya All-Purpose Flour in making the Burger Steak, and we love being part of everyone’s kitchen moments. Don’t forget to check out the other episodes of Isabelle Daza’s Cooking with my Lola right here on our channel!
#CookingwithmyLola
#GoodEatswithMaya
Isabelle Daza's Cooking with my Lola with Gloria Diaz: Sweet and Sour Pork
Beauty, brains, and the best Sweet and Sour Pork (in the universe)! Gloria Diaz joins Isabelle Daza to cook another classic from Nora Daza's cookbook "Let's Cook with Nora!"
We've got another delicious and nostalgia-filled episode of Cooking with my Lola where Isabelle and her Mom bond over their memories in the kitchen, as well as share a lot of great tips and laughs in their first time to cook again since Isabelle moved out! Don't miss out on how this mother-and-daughter powerhouse whip up a favorite, and learn how to make it at home, too.
We at MAYA are proud to present another season of Cooking with my Lola! Let us know what you think of this episode, and watch out for the next ones soon.
#CookingwithmyLola
#GoodEatswithMaya
The Maya Kitchen Baking Class
Here are Chef Dan and Chef Elvie virtually coaching our baking students on how to properly knead dough—that you can also apply in your next baking session!
Our online workshops are always interactive, giving you access to #TheMayaKitchen experts from the safety of your own home. They’re designed for you to bake or cook along with our chefs who will provide real-time coaching every step of the way.
Check out TheMayaKitchen.com for the full schedule of online classes this month.
The Maya Kitchen Cooking Class
Watch this video to make sure you serve only the most tender and flavorful meat by following this tip Chef Dan and Chef Cha shared in one of our virtual online classes!
Sign up for our upcoming workshops and get more kitchen hacks from our chef instructors. Check out TheMayaKitchen.com for the full schedule.
#TheMayaKitchen