That's My Jam

Well, just wanted to announce that I am very much still alive! Life has just been hectic, but in a good way. I’m sure you get me!

I’m in the process of finishing culinary school with graduation next month. In addition, throughout the holidays, my partner and I went on a cross country road trip visiting family and friends across NM, TX, LA, & NC! It’s been a rewarding yet busy couple of months.

However, I am still taking cake orders & I have branched out and started making birthday cakes for pups as well!

My DMs are open for personal orders.

In the meantime, I have begun an Externship under Chef Andrea & Brunch Me Please. Keep an eye out for us! We will be at Milton’s tonight.

- Chef T💗

Messages are open for orders!

Halloween Special 🔪 🩸

6” Double Layer Red Velvet Cake w/ White Chocolate Ganache

$45

Taking preorders now! Cakes will be available October 25th-30th. Orders must be placed 48 hours in advance from the pick up time.

I may have some availability next week. Message me for more info.

Vegan Strawberry Cake w/ Buttercream 🍓

Veggie Miso Ramen

Vegan & GF

Available soon ❤️