Teys USA

We would like to wish everyone a Happy Holiday season full of love and happiness!

Reducing waste and maximizing resource efficiency are just a few of the areas where the Australian beef industry's continued efforts to minimize waste and create a more sustainable future are apparent.

In the pursuit of sustainable practices, the Australian beef industry operates with a nose-to-tail philosophy, meaning that every part of the animal is utilized beyond the beef that we eat. From the by-products that go into pet food to the tallow that is used for soaps and candles, or the hides that are turned into fashionable leather and used for clothes and furniture, the industry is committed to reducing waste and extending the lifecycles of its product.

At Teys, we share this commitment and are proud to continually find innovative ways to reduce waste and repurpose resources.

It's time to take your boxed beef program to the next level. 📈

We offer a complete range of fresh and frozen boxed beef options in grass-fed and grain-fed programs, so you can be sure that you're serving up the best quality meat possible.

Australian beef supply is thriving and able to provide a steady supply while the US supply is tightening. We consistently deliver high-quality multi-protein solutions. Our boxed protein solutions are available in a large variety of options, and our company is a global leader in producing high-quality beef—so you can be assured you are receiving some of the best products in the world.

For more information about our products or how we can help your business grow, visit our website >> https://us.teysgroup.com/capability/boxed-protein/

Meet Brandon! 👋

Brandon is our Key Account Manager and has been with Teys since May 2022. One of Brandon's biggest strengths is his extensive knowledge of our supply chain, which he confidently navigates from start to finish.

When asked what his favorite thing about working at Teys is, he said, "I enjoy the
collaborative environment that has been built by our leadership team. The
support is overwhelming from the whole team."

Outside of work, he enjoys relaxing on the weekends and camping in the foothills of the Rocky Mountains with his family.

Our 100% grass-fed, antibiotic-free and hormone-free cattle are handpicked from only the best farms where strict animal welfare and quality standards are maintained.

Each of our Grasslands Pasturefed Standard certified producers gives their all to the cattle they raise, sharing the same care, compassion and respect for both the animal and the land that we do at Teys.

Consistently delivering award-winning beef of the highest quality is just part of what we do. We’re making the great taste of grass-fed beef more accessible for your customers with our Australian Grassfed Classic Beef & Truly Simple brands.

Great beef begins with exceptional producers, which is why strong relationships with our producers are at the heart of our business. Our dedicated livestock team is filled with people who have strong agricultural and animal science backgrounds. This team maintains these incredibly important producer partnerships with more than 7000 Australian producers, and in accordance with the NLIS (National Livestock Identification System) providing lifelong traceability, we can ensure that our commitment to quality, safety and animal welfare is maintained at every stage of the journey.

🌱🥩 Are your customers talking about sustainability and the beef industry? Here's a fascinating Beef Fact: Did you know that just one animal can produce over 1500 portions of beef? That's sufficient to meet the recommended dietary red meat intake for seven adults for an entire year!

🌍🚜 The beef industry in Australia is continuously striving to harmonize sustainability with global food demands. Embracing innovative labor and processing efficiencies, it aims to reduce waste, limit water and power usage, and pave the way for a brighter and more sustainable future for all.



Information sourced from https://bit.ly/452VtlQ

Happy Thanksgiving from Teys USA! 🦃 May your Thanksgiving be full of good food and great memories!

We hear your customers are looking for nutritious and delicious ways to get the right amount of protein in their meals, and beef is a perfect option! Look no further than Teys Australian Beef. Did you know that 5 ounces of beef provides a whopping 37 grams of protein?

Encourage your customers to include a healthy, lean grass-fed beef cut to provide the perfect amount of fuel for their bodies and to help maintain muscle health.

Be confident in your Australian beef offering! Reach out today to learn more about our MSA-graded branded programs!

Information sourced from: https://bit.ly/3YmIrx5

Are you looking to elevate your menu? Our food service solutions offer convenience, versatility, and culinary excellence. Our diverse range of flavors captures the essence of what your customers crave, from classic to bold profiles. Our pre-marinated or fully-cooked proteins enhance versatility, allowing for endless possibilities in menu applications. We save you time in the kitchen with our easy-to-use, pre-cooked or ready-to-cook protein items.

Elevate your menu with Urban Menu! Learn more about our versatile solutions here >> https://us.teysgroup.com/urban-menu/

Meet Raven! 👋

As our Senior VP of Business Development since October 2021, Raven plays a pivotal role in developing the foundational capabilities for our business. She is passionate about positive team-building, and her energy is contagious.

When asked what is her favorite thing about working at Teys, she said, "My co-workers are so full of entrepreneurial spirit and creativity! I learn something new from them every day!"

Outside of work, Raven enjoys kayaking, reading, crafting, and volunteering with my two daughters, who participate in Girl Scouts and 4-H.

Our animal experts and dedicated livestock teams are leading the way in animal welfare best practices. Our operations are accredited under the Australian Livestock Processing Industry Animal Welfare Certification System (AAWCS), which includes rigorous and regular auditing, welfare monitoring programs and industry accreditations.

Show your customers how grass-fed beef compares to other protein sources!

Australian grass-fed beef products are lean and naturally contain 12 essential nutrients required for good health, including Iron, Zinc, Omega-3 and B vitamins.
Beef has four times more iron than chicken and twice the amount found in pork. The average fat content of lean beef is less than that of skinless chicken.

Information sourced from: https://www.aussiebeefandlamb.com/proteins/grassfed-beef/

Teys works with generations of Aussie family farmers who seek to continuously lessen their impacts on the planet at every stage of the process, from the pastures to the processor. Our ranchers are dedicated to maintaining and enhancing the environment for generations to come. Nurturing their pastures becomes vital, as 43% of the grazing land for cattle is actively worked to preserve and promote a diverse range of plants, animals, and ecosystems on their grazing lands, which is beneficial for the overall health of the environment.

Are you concerned about the tightening beef supply in the US market? Don't worry, Teys USA has got you covered! 💪

With the growing demand for beef, we are a solid partner you can turn to for high-quality beef.

Our protein solutions come in a wide variety of commodity or branded program options. Plus, we offer branded or private label portion cut and marinated items, ensuring a solution that is tailored to uniquely fit your needs.

If the cost and availability of beef are keeping you up at night, let Teys USA keep your meat cases stocked!

Learn more about our protein options and how we can support your business: https://us.teysgroup.com/capability/boxed-protein/

Australia's natural landscape is perfectly suited for grazing livestock, which is not only beneficial for the environment but also for our health! As cattle roam on grazing land, they naturally transform grass and other plants with low nutrient value into a bounty of high-quality protein, essential fatty acids, vitamins, and minerals.

At Teys USA, we pride ourselves on offering high-quality grass-fed and grain-fed red meat proteins sourced through our Australian roots, as well as through our global networks and third-party suppliers. Our vertically integrated supply chain ensures reliable sourcing and competitive prices. We're known for delivering exceptional service and industry-leading red-meat proteins that meet and exceed customers' expectations. Our vast distribution network allows us to consistently deliver products on time, anywhere in North or South America.

Let us be your trusted partner when it comes to high-quality distribution. Contact us today to learn more about our importing expertise and how we can help your business thrive >> https://us.teysgroup.com/capability/global-sourcing-import-distribution-services/

Teys is passionate about our mission to provide high-quality, sustainable grass-fed beef. Our Truly Simple, 100% grass-fed beef is free from hormones or antibiotics and is fed exclusively with forage that grows naturally in their pastureland. This ensures that our customers are receiving high-quality beef that exceeds their expectations with the claims they are looking for.

Contact us today to learn how we can help you meet the increasing demand for sustainable, high-quality beef products >> https://us.teysgroup.com/contact-us/

Your customers deserve the best beef, and MSA delivers just that! MSA, short for Meat Standards Australia, is a trusted grading system that assesses 14 key attributes of beef to ensure consumers will have an exceptional eating experience. When you offer MSA-graded beef, you can be confident that you they are providing the high eating quality they are expecting, every time.

As a fourth-generation red meat protein supplier, Teys USA remains committed to providing premium quality products to businesses in grocery retail, food service, and wholesale industries. Our integrated supply chain, which spans from pasture to plate, ensures the highest levels of quality and consistency. As part of Australia's second-largest meat processor and exporter, we bring the best of Australian expertise and products to the American market and value the rich experiences that come from operating on a global scale.

Contact us today to learn more about how we can partner with your business to provide premium quality products to your customers >> https://us.teysgroup.com/capability/

Did you know that Australian cattle are tagged for traceability throughout their entire lives? The NLIS (National Livestock Identification System), a country-wide tracking system, ensures the disease-free status of Australian red meat and maintains its reputation as clean, safe, and natural. You and your customers can enjoy the transparency and reliability of Teys' products!

Stay ahead of the tightening US beef supply! Teys USA offers a wide range of fresh and frozen boxed beef and case ready options - both grass-fed and grain-fed programs are available.

Did you know that Teys USA is the largest importer of Australian Beef into the USA? While the US supply is tightening, you don't have to compromise on quality! We deliver top-notch commodity and branded beef programs that can be tailored to fit your unique needs.

Visit our website to learn more about our retail beef solutions >> https://us.teysgroup.com/capability/boxed-protein/

Our ranchers take pride in the way they raise their grass-fed cattle. They derive great satisfaction from knowing their strict animal welfare practices and high-quality standards set their cattle apart. Embracing the Grasslands Pasturefed Standard, a verified grass-fed cattle production system in Australia, these ranchers raise their cattle solely on natural pastures, ensuring a lifetime traceable journey, free from processed grain or grain by-products, and entirely devoid of any added hormones or antibiotics. Their commitment to providing the highest quality grass-fed beef is unwavering, as they prioritize the health of their animals and the sustainability of their practices.

Our Australian Classic Grassfed Beef and Truly Simple brands follow Grassland Pasturefed Standards so you can guarantee your customers they're getting verified grass-fed beef for their tables.

Meet Christian! 👋

Christian is the Sales Manager for our Manufacturing Team and has been with Teys since September 2018. Christian takes immense pride in the bonds he has cultivated throughout our organization and with our clients.

When asked what his favorite thing about working at Teys is, he said, "I really enjoy spending time listening to our customers', finding out more about their needs, and then problem-solving with them. Our team works hard to find solutions for any challenge our customers might be facing."

Outside of work, he enjoys cooking, spending time with his friends and family and traveling.

A lot of your customers are gearing up for the start of the school year! We believe a happy, healthy family starts with the right nutrition, like 100% Grass-fed beef! Not only is it a great source of essential nutrients, but it's also delicious!

Imagine the smiles you will be putting on their faces as they indulge in some seriously mouthwatering dishes like:

🍲 Creamy Beef Stroganoff: The ultimate comfort food to warm hearts and bellies on those chilly evenings.

🍝 Classic Spaghetti Bolognese: A family favorite that brings everyone together around the dinner table.

🌮 Flavor-packed Beef Tacos: A fun and interactive meal sparks creativity and bonding time!

Help your customers make this school year a memorable one filled with healthy, delicious choices made with 100% Grass-fed beef! 🍽

Celebrating Culinary Excellence!

Teys USA is excited to share with you a snapshot of the dishes from entries #5-8 from the Summer Grassfed Beef Contest. All made possible by our partnership with Aussie Beef and First Hospitality!

Entry # 5 - Tey's Grass Fed Australian Beef Tenderloin (grilled), Quick Pickle Berries, Horseradish garbanzo bean foam, Tarragon Oil

Entry # 6 - Bulgogi Ramen Stuffed Portobello

Entry # 7 - Aroma Smoked Grassfed Tenderloin Beef, Polenta Cake, Parsnip, Carrot & Au Jus (Grand Prize Winner)

Entry # 8 - Butter-seared Beef tenderloin, topped with crispy leeks, on a garlic smashed potato bed

Are you looking to offer your customers premium grass-fed beef that aligns with their environmental and ethical values? Teys USA has you covered! Our Australian grass-fed beef comes from natural pastures and wide open spaces, making it an ideal location for sustainable grass-fed beef production.

Partner with us, and let's make a positive impact together! 🤝 Learn more about our sustainable beef here >> https://us.teysgroup.com/sustainability/

Are you looking to elevate your menu? Our foodservice solutions offers convenience, versatility, and culinary excellence. Give your guests the diverse range of flavors they are craving, from classic to bold profiles. Urban Menu's pre-marinated, fully-cooked or ready-to-cook proteins allow for endless possibilities in menu applications, saving you time in the kitchen.

Elevate your menu with Urban Menu!

Learn more about our versatile solutions here >> https://us.teysgroup.com/urban-menu/

Celebrating Culinary Excellence!

Teys USA is excited to share with you a snapshot of the dishes from entries #1-4 from the Summer Grassfed Beef Contest. All made possible by our partnership with Aussie Beef and First Hospitality!

Entry # 1 - Wood Grilled Australian Grassfed Filet of Beef

Entry # 2 - Koji rubbed Australian Skirt Steak with Purple Potato Hash, Grilled Corn, Roasted Chestnut Mushroom and Smoky Red Chimmichurri

Entry # 3 - Sweet & Spicy Asian Taco

Entry # 4 - Sesame Fried Rice Atop a Decadent Veal Demi Glace, CuredEgg Yolk, Teys Sesame Flap

Stay tuned for the remaining entries as we continue to showcase the incredible talent of our other contestants.

Teys USA is dedicated to providing high-quality protein to the retail grocery, food service, and wholesale industries. Teys produces the equivalent of 1.7 billion meals each year, and we're proud to be a part of feeding people and enriching lives around the world. With our global sourcing and distribution network, we offer a reliable supply of boxed beef and other protein solutions, and our innovative, value-added capabilities provide our customers a unique edge over the competition.

Learn more about our capabilities here >> https://us.teysgroup.com/capability/

Meet Sybil! 👋

Sybil is our Director of Marketing and has been with Teys since June 2022. She works with our sales teams to develop dynamic strategies to elevate brand awareness, foster meaningful connections with our customers and educate consumers about Australian Beef.

When asked what her favorite thing about working at Teys, she said, "Teys has some of the best people in the meat industry who are all focused on the same vision. Everyone is willing to roll up their sleeves and get things accomplished."

Outside of work, Sybil enjoys drawing, painting, and watching movies. You can find her spending time in the backyard playing with her dog and enjoying cookouts with friends.

A little shade can go a long way!

Teys has created industry-leading humane animal handling infrastructure across all our plants and feedlots using insights from Dr. Temple Grandin, renowned Ph.D. and Professor of Animal Science at Colorado State University. Additionally, we have spearheaded the implementation of feedlot shading in Australia, becoming among the first businesses to introduce shade solutions that enhance heat-load management, animal comfort, and welfare.

Celebrating Culinary Excellence!

Teys USA is excited to announce that Chef Mhammed Bachar has emerged as the Grand Prize Winner of the Summer Grassfed Beef Contest. All made possible by our partnership with Aussie Beef and First Hospitality!

Chef Bachar's winning creation, the "Aroma Smoked Grassfed Tenderloin Beef, Polenta Cake, Parsnip, Carrot & Au Jus," is a testament to his exceptional skill and creativity in the kitchen. Drawing inspiration from the farm-to-table philosophy, he masterfully combined the essence of healthy cooking techniques with a medley of vibrant, trending ingredients.

Highlighting the extraordinary benefits of Australian grassfed beef, Chef Bachar's dish offers a symphony of nutrients, antioxidants, vitamins, and omega-3 fatty acids. It's a flavorful journey that caters to the desires of both travelers and locals seeking wholesome, health-conscious meals.

Opening late this Summer at the Hutton Hotel in Nashville, Chef is excited to welcome guests and locals to Evelyn’s, showcasing a menu that features a nod to Classic Americana fare that pays homage to the flavors of the south. Inspired by Evelyn Sharp, a twentieth-century hotelier, art collector, and savvy philanthropist, Evelyn’s is home to a vibrant environment set in a haven for all walks of life to enjoy food, drink, and lively conversation.

Join us in congratulating Chef Mhammed Bachar for this well-deserved triumph! Stay tuned for more updates as we continue to showcase the incredible talent of our other contestants.

Happy Labor Day! Today, we celebrate the incredible contributions of workers everywhere who keep the world turning with their dedication and hard work. Whether you're in an office, on the field, or working remotely, this day is for you!

After 75 years of experience in the beef industry, Teys understands that finding a reliable partner is crucial to the success of your business. Our teams are always working hard to deliver high-quality red-meat proteins and exceptional service to our customers to meet their specific needs.

From grocery retail to food service and wholesale, we provide customized solutions to meet your specific requirements. We source specific claims, provide private labeling, and program orders tailored to your business. Whether you need fresh or frozen red meat, customized pricing, or spot business, we'll work with you to provide a solution that meets your specific needs. Trust us to be your partner in the meat industry.

Learn more about our global sourcing, import and distributions here >> https://us.teysgroup.com/capability/global-sourcing-import-distribution-services/

Teys USA is thrilled to announce the first Summer Grassfed Beef Contest, presented in collaboration with Aussie Beef and First Hospitality.

Our talented team of eight First Hospitality Chefs rose to the challenge, showcasing their culinary prowess by crafting innovative, mouthwatering dishes using premium Australian grassfed beef cuts generously provided by Teys. From tenderloin to hibachi flap, these culinary wizards transformed each cut into a masterpiece that tantalizes the taste buds and captivates the senses.

Our panel of esteemed Aussie Beef Mates, ambassadors for Aussie Beef here in
North America took on the difficult task of judging these exceptional creations. The dish that stands out with the highest overall score will be awarded a Grand Prize. This year's Grand Prize is a fantastic 4-day/3-night trip to the MISE conference for hotel chefs in Atlanta, GA.

The entries were evaluated using criteria that align with today's culinary landscape:

✅ Uniqueness - Pushing the boundaries of creativity.

✅ Appetite Appeal - Making mouths water at first sight.

✅ Relevance to Today’s Consumer - Meeting the desires of today's discerning diners.

✅ Creative use of Australian Beef - Showcasing the versatility and quality of this exceptional ingredient.

Curious to witness the culinary wonders firsthand? Don't miss out! Follow our page to catch a glimpse of the Chefs' extraordinary entries and be inspired by their gastronomic artistry.

Join us at the Harvest-Sherwood Foods Buying Show, taking place at the Seminole Hard Rock Hotel & Casino in Hollywood, FL, on August 30th. We'll be there from 9:00 a.m. to 4:00 p.m., showcasing our grain and grass-fed beef programs at Booth #515. Don't miss this opportunity to see the awesome offers Teys has in store for you!

Learn more about Teys USA at https://us.teysgroup.com/

Maintaining and improving the environment for future farming generations is of the utmost importance to our ranchers. The livestock they manage is raised in harmony with nature and can have positive impacts on soil health as the nutrients in livestock manure enrich the soil.

Source: redmeatgreenfacts.com.au/environment/soil-health/soil-health-faqs/well-managed-livestock-can-have-a-positive-impact-on-soil-health

Not all beef is the same, and it doesn’t cook the same, either!

Grass-fed beef is naturally leaner and as a result cooks about 30% faster with most techniques.

Delight your customers with some quick tips for cooking with grass-fed beef!

✅ Bring your meat up to room temperature before cooking - and prevent it from drying out.
✅ Grass-fed meats require less cooking time - about 30% less is a good rule of thumb.
✅ Allow steaks and roasts to rest for 5-10 minutes before cutting - it keeps them nice and juicy.

Information sourced from https://www.aussiebeefandlamb.com/proteins/grassfed-beef/

Are you feeling the pinch of tightening the US beef supply and looking for options? Teys USA is proud to offer both grass-fed and grain-fed beef programs, providing our customers with a diverse range of high-quality protein options. With a vertically integrated supply chain, we assure our customers of a readily available supply of beef.

We understand the importance of reliable sourcing during times of tight supply and are committed to supporting our customers with exceptional service and industry-leading red-meat proteins.

Learn more about our boxed protein options and how we can support your business >> https://us.teysgroup.com/capability/boxed-protein/