Fuego Fermentations
We make bangin’ small batch sauces
☀️MARTHA MONDAY☀️
This is NOT a drill! TODAY ONLY Chef Ryan has a very special Fly-By for you! Juicy smoked brisket, bbq sauce, horseradish mayo, onion slices and topped off with a crispy fried egg!
See ya soon!
Hours:
Monday/Thursday/Friday 8am-3pm
Saturday/Sunday 9am-3pm
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4516 St. Clair Avenue, Suite 101
Cleveland, 44103
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