Larder Delicatessen & Bakery, Cleveland, OH Videos

WE’RE RUNNING BEHIND THIS MORNING. WE’LL BE OPEN AT 1130. _______________________________________________ BLACK LIVES MATTER #pride #shalom #stopasianhate #asalamualaikum #thisiscle #cleveland #hingetown #ohiocity #delicatessen #bakery #supportsmallbusiness #shoplocal #shopsmall #independentrestaurant #jewishfood #jewishdeli

We’re so excited for @koji.con! Massive thanks to @ourcookquest, @yellowfarmct, and everyone who makes KojiCon possible! — It’s never too late to get a ticket! Send #kojicon2024 a message and you can join for the duration of the conference. With presenters in nearly a dozen timezones #kojicon is spread out over a couple of weeks in a virtual format so that you can tune in anytime that works for you. — @tmgastronaut will be presenting at 1pm ET #live on Monday, 26 February 2024. He’ll be talking and showing how he & we use #koji with meat & seafood. From #dryaging, #charcuterie, #sousvide, and many other techniques that allow you to work with #aspergillusoryzae in various capacities on your favorite fleshes; from home to regulated kitchens. We’ll even be teasing a fun toy for all you #kojilovers from my very good friends at @waringcommercial! — If there’s any local neighbors that want to come and hang out while Jeremy present’s you’re more than welcome to! We’ve got space for 12 people and will have various meaty and fishy snacks available. Show up at Larder at 1250pm, DOOR WILL LOCK AT 1255pm. first 10 people in line can come grab a seat and a plate. #Nocharge for the food that I’ll be serving, though I won’t say no to a tip. All you have to do is hang out quietly while I present then eat what I cooked up while I clean up! Koji seriously builds community (and sometimes a #free #popup). — #kojibuildscommunity #fermentation #fermentedfoods #mold #microbes #thisiscle #cleveland #fungi #spores cc @ohiocityinc #freepopup #popupchef

Making delicious food starts with using the best quality ingredients around. We’re proud to use @marchantmanor cheeses, they’re honestly better than anything coming out of Europe right now. Seriously, no filter on this video. Look how yellow this #cottagecheese is!!!!!!!! It’s the most delicious we’ve ever found! If you haven’t been to Dr. Marchant’s shop on Lee Rd. In @clevelandheightsohio then go! You can also swing by here and eat some. _______________________________________________ BLACK LIVES MATTER #pride #shalom #stopasianhate #asalamualaikum #thisiscle #cleveland #hingetown #ohiocity #delicatessen #bakery #supportsmallbusiness #shoplocal #shopsmall #independentrestaurant #jewishfood #jewishdeli

We’re almost ready for you! In just about 48 hours you can head over to larderdb.com to order food and even get it delivered! #PastramiToYourDoor _______________________________________________ BLACK LIVES MATTER #pride #shalom #stopasianhate #asalamualaikum #thisiscle #cleveland #hingetown #ohiocity #delicatessen #bakery #supportsmallbusiness #shoplocal #shopsmall #independentrestaurant #jewishfood #jewishdeli

Who wants #oliveoil? Our friend Lorenzo from @agriturismocasacaponetti in Tuscania #italy just sent us some of this years harvest and it’s just in time for #hanukkah! It’s is stunningly scrumptious and was just harvested and pressed mere days ago! You will not find fresher olive oil than this in @cityofcleveland! As has been the case for the past 10 years the yield this year was very low due to #climatechange in the #mediterranean. Lorenzo is actively looking to diversify his farm as the change in climate isn’t supporting the olives and they’re suffering along with Lorenzo’s family. 500mL bottles are $42. First come first served. _______________________________________________ BLACK LIVES MATTER #pride #shalom #stopasianhate #asalamualaikum #thisiscle #cleveland #hingetown #ohiocity #delicatessen #bakery #supportsmallbusiness #shoplocal #shopsmall #independentrestaurant #jewishfood #jewishdeli #chanukah

It’s almost time to rock out with @jessejukeboxmusic! #FamilyFriendly #HappyHour starts in 2 hours!

Our new catering menu is live at larderdb.com/menu

Our Catering Menu is live on our website!

Catering Menu!
Head over to larderdb.com/menu/ to see our new catering menu. Now it’s easy to order boxed lunches for your office or pastry for a simcha!

Who wants to go #foraging for #wildplants and #wildmushrooms? Then join @tmgastronaut on Sunday, 16 July 2023. #chanterelles and #porcini are exploding out of the ground right now! You will find all of the mushrooms pictured. -$45 -10am to Noon. -Call 216.912.8203 or email [email protected] to register. -Will be east side; location details will be given once registered. -You keep everything you find! We have more class schedules to be announced shortly on our updated website! #thisiscle #cleveland

We #dryage our Arctic Char for 10 days before we turn it into #lox. Get this beautiful fish (via @katesfishmarket) on a @clebagelco today. Why Arctic Char and not salmon? This farmed Arctic Char is not only sustainably raised but it’s way way fattier than most salmon. #fatequalsflavour ____________________________ We’re open from 11am-6pm Tuesday thru Saturday. Call 216.912.8203 to place an order. _________________________ Scroll to see our @beardfoundation nominated menu for Friday, 5 May 2023. We have #turducken today! _________________________ BLACK LIVES MATTER #pride #shalom #stopasianhate #asalamualaikum #thisiscle #cleveland #hingetown #ohiocity #delicatessen #bakery #supportsmallbusiness #shoplocal #shopsmall #saverestaurants #independentrestaurant #jewishfood #jewishdeli

Via @abundanceculinary Abundance Residency at @larderdb Monday January 30th 11am -6pm Call (216) 912-8203 to place an order!! You came out in force yesterday Cleveland and we love you for it! We sold out of every item by 5pm! Today’s menu has one alteration; in place of the sold out Huainan Beef Noodle, we’ll have our Xiangyang Beef Shank noodle. Everything else will be available all day on Monday, January 30th! #29第29集! BUNS! -Sichuan Sausage: An Abundance signature bun, the filling is ground pork shoulder combined with Koji fermented Sichuan Peppercorn and heat from dried peppers. Fermenting Sichuan Peppercorns is one of those rare things that we can’t really prove we’re the first to do, but we don’t have to either and that’s pretty cool. -Umami Beef: Minced beef brisket packed with a combination flavor of soy sauce and sesame. -Cabbage with Mushrooms: Diced cabbage with Shiitake mushrooms, plant based meat, and flavored with Hoisin sauce. Noodles!! -Xiangyang Beef Noodles: A less known type of noodles from a small city in Hubei Province. We slow cook beef shank which is placed on top of Ohio City Pasta’s thick cut ramen noodles, then everything sits in a warm beef broth. -Great Plate Chicken: Classic Xinjiang style chicken on top of thick ramen noodles. -Yunnan Mushrooms: Thinly toasted king oyster mushrooms on top of thin ramen noodles, with mint and vinegar. A dry tossed noodle. MAINS!!! -China Hot Chicken Wings: Our favorite fried chicken wings with a chili crisp so unique, with so many layers of flavors. -Sausage with Chicken and Rice: Cantonese sausage stir fried with chicken and shiitake mushrooms, mixed with rice! -Cabbage with Glass Noodles: Stir Fried Napa cabbage with Glass Noodles. SAUCES!!!!! All sauces are made in house: -Daokou Pepper -Spicy Mustard -Flavored Soy Sauce -Flavored Shanxi Vinegar -House Chili Crisp SODAS!!!!!! Honey Ma Ginger: Sichuan peppercorns, honey, lemon juice mixed with Soulle

Posted @withregram • @abundanceculinary Nothing beats a hot bowl of noodles on a snowy winter day! We are back to our regular service hours Monday January 23, 2023 11 am - 6 pm Place your order with us! 📞 216 912 8203 - MENU - 🍜 Noodles 🍜 Huanina Beef Brisket: Slow cooked and smoked beef brisket, seared, sets on top of thick cut ramen noodles in white beef soup, topped with daokou pepper. Pork Ribs: Slow cooked pork ribs over a layer of thick cut noodles and broth. Great Plate Chicken: Classic Xingiang style chicken with potatoes on top of a thick ramen noodle Scallion Noodle: These noodles are a staple of Shanghai snack culture. Incredibly simple from a recipe perspective but one of the harder dishes to accomplish. Sometimes the simplest things are the hardest to hide weaknesses behind. Chef Liu Fang is not from Shanghai. Frequent visits to the city for collaborations with our old friends at Boxing Cat Brewery and to attend large city wide beer events brought this style of noodle to the forefront of Liu Fang’s love for noodle dishes. She hopes you enjoy them! Mushroom Noodle: Shanghai style Portobello mushroom marinated and deep fried with thin noodles. 🥡 Mains 🥡 China Hot Chicken: Our favorite fried chicken wings with a chili crisp so unique, with so many layers of flavors. Twice Cooked Tofu: Tofu sautéed with green, red peppers, fermented soybeans and diced caramelized onions. Served with Japanese short grain rice. SAUCES! All sauces are made in house: -Lao Gan Ma Aoli -Daokou Pepper -Spicy Mustard -Flavored Soy Sauce -Flavored Shanxi Vinegar -House Chili Crisp SODAS! Honey Ma Ginger: Sichuan peppercorns, honey, lemon juice mixed with ice and Soulless Ginger Ale. Agave Ma Ginger: Sichuan peppercorns, agave syrup, lemon juice mixed with ice and Soulless Ginger Ale. Come by or call (216) 912-8203 to place an order! #abundance #larder #yearoftherabbit #noodles #cleveland #clevelandfood #clevelandfoodie #o

We’re open until 8pm tonight for Ohio City Stages. The band is sounding so funky during their sound check!