felice urban cafe

Willoughby House will no longer hide in the shadows. Come April, we invite you to spend your evenings with us, dining at Julia's 1902, or enjoying a drink at the bar.

On the four acres of the Willoughby House property, Jose looks forward to planting a garden and filling the root cellar with a variety of fresh produce.

Hi Everyone,

Thank you for the support for all these years. Chef Jose Coronado’s new culinary journey will be at Julia’s at the Willoughby House in Willoughby, OH. If you miss his delicious dishes please make sure to follow their page to get updates.

Thank you!

Last chances to get incredible food from these guys this week! Our last day is the 23rd. Hope to see you here!

Vegan Mac and Cheese is back on Fridays and Saturdays!

We have lots of non-alcoholic beverage options here at a Felice. You don’t need to drink to have a good time out at dinner!

This is “Lightwave” by
Non-alcoholic, non-caffeinated and infused with adaptogens, nootropics, and botanics like Reishi Mushroom, L-Theanine, and L-Tryptophan to mellow your mind, and balance reactions to stress.

One more month for Chef Jose Coronado delicious food! Make sure to check out our latest menu before it’s too late! Last day is December 23.

“Don’t Worry”
•zesty & revitalizing•
Made with St. George Chili Vodka, carrot and orange juice, lemon, honey, aqua faba and lemon/orange bitters.

Our delicious butternut squash soup is made with coconut milk and ginger, then topped with a crostini and toasted almond fig sauce.

ANTI-MATTER
•light and easy•
Soju, Falernum, cherry bitters, soda over a butterfly tea ice cube.
Come in and try one of the new cocktails!

“Spiral Architect”
•herbaceous, refreshing•
Made with rosemary tequila, sage, dill, time infused maple simple, lime and orange juice, grapefruit bitters.

Let the Witch In 🧙‍♀️
•practically magic•
Disaronno, tart cherry, vanilla, lemon and lime, aqua faba.

Our new cocktail menu is live! Lots of delicious and unique options on this one! See ya soon.
*Full list on last photo

Estuardo’s Flat Iron Steak: Potato gratin, crispy brussel sprouts, house steak sauce. 🤤

We now have Octopus Aquachili on the new menu. Aguachili is a dish similar to cheviche but has a base of blended chilis and lime juice. We are also offering a vegan version made with heart of palm. Stop in a check out the new menu!

New cocktail alert! 🚨
"Spiral Architect"
•herbaceous & refreshing•
Crafted with rosemary tequila, sage, dill, thyme infused maple simple,
lime & orange juice and grapefruit bitters.

Another new dish on the menu: Paul’s Cashew Tofu with coconut jasmin rice, chili oil, asparagus a tahini chimichurri.

Our new menu! Come in to try out tons of new food and drinks. We are here from 4-9pm this evening!

Chilean Salmon with coconut rice, grilled asparagus and a chardonnay cream sauce.

Cajun Shrimp with bell peppers, mushroom, onion, parmesan and a Cajun sauce.

Rigatoni pasta with chorizo, cremini mushrooms, marinara, buffalo mozzarella, pesto crostini and garden basil.

We are hosting a Harvest Food and Wine Pairing on Tuesday, October 5th starting at 6:30. There will be 30 seats at a community table on the patio. Seats are $100 and can be purchased in advance by calling Felice. Hope to see you there!
Delicious pairing menu below ⬇️⬇️ ⬇️

Beet tostada:
Marinated beets, salsa roja, queso
fresco, onion and hard boiled egg.
Wine:
ALBUS WHITE BLEND, FRIULI
VENEZIA GIULIA

Aguachile:
Shrimp, heart of palm, cilantro,
Fresno pepper, lime, avocado, radish
and tostones
Wine:
PATRIA ETNA BIANCO SICILY

Halibut Pozole:
Hominy, lemon zest, micro greens,
onion, cabbage.
Wine:
ISARCO PINOT NOIR, ALTO ADIGE

Guatemalan Mole:
Dark chocolate, sesame seeds,
crispy pork belly, pickled onions and
blue corn tortilla.
Wine:
TORE DEL FALASCO AMARONE
DOG VENETO

Poached Pear:
Chocolate sauce, pistachios, red
wine reduction and pecan caramel
ice cream.
Wine:
COLLEFRISIO SOTTO E SOPRA
MONTEPULCIANO WITH AMARENA
CHERRIES, ABRUZZO

“A Lesson in Leavin”
This unique apertif is made with a midwestern sourced Amaro. Notes of arugula, citrus and coffee. 😋

Our delicious Chilean Salmon with coconut rice, grilled asparagus and a chardonnay cream sauce.

We are having a harvest food and wine pairing on Tuesday, October 4th starting at 6:30. There will be 30 seats at a community table on the patio.
We will have 4 pairings. Mimma from Mondo Italian is going to join Chef Jose and present the wine. $100 per seat, make your reservation by calling Felice before the event! This first dish is an Aguachili made with shrimp, heart of palm, cilantro, Fresno pepper, lime, avocado, radish, and tostones. It will be paired with Patria Etna Bianco from Sicily.

Open for patio dining tonight until 11pm!

Our Roasted Cashew Tofu with corn, cherry tomatoes, arugula, grilled asparagus, cucumber, tahini and salsa verde. Patio dining tonight 4-10!

Mushroom Bruschetta with bread by the amazing

Salmon Tacos with pineapple slaw, avocado crema, pickled jalapeños, homemade flour tortilla and crispy potatoes. Come and grab them!