Chino Valley Ranchers: Organic and Specialty Eggs

Blueberry Coconut Flour Pancakes! 🥞🫐🍌 Such a good stack - they’re soft and sweet, and not dry at all - not what you’d expect with coconut flour as the only flour used.

These pancakes are packed with protein, fiber and so much deliciousness! Made with our Organic Omega-3 eggs + a little protein powder to boost that protein content even more.

Here’s what you’ll need:

1 ripe banana
2 Organic Omega-3 eggs
2 tbsp natural peanut butter
2 tbsp unsweetened almond milk
1 tsp vanilla extract
1/4 cup coconut flour
2 tbsp vanilla protein powder
1/4 tsp baking soda
Coconut oil for cooking
Fresh blueberries

Mash the banana and combine it in a bowl with the eggs, peanut butter, almond milk, and vanilla. Add the coconut flour and baking soda and stir until combined. Heat a skillet over medium-low heat and add a little oil. Scoop about ⅓ cup of batter for each pancake and add blueberries on top. Let the pancakes cook for about 3 minutes, and when you see small bubbles and the edges beginning to look cooked, flip and cook for another 2-3 minutes. Makes 5-6 pancakes. Top with a drizzle of peanut butter and maple syrup + extra blueberries!

💛SAVE this recipe + follow Fit Mama Real Food for more easy and healthy recipes the whole family will love!💛

🍳 Struggling to nail the perfect egg cooking time? Let us help you crack it! 🕒

For soft-boiled eggs with a runny or very soft yolk: 4-6 minutes ⏱️
For hard-boiled eggs with a solid yolk: 8-12 minutes ⏱️

Weekend brunch planning? Try our 4 ingredient bacon and egg galettes! Here’s how to make em!

Ingredients:
🥓 4 slices of bacon, diced small
🧅 ½ white onion, diced small
🥮 1 sheet puff pastry, defrosted
🥚 5 Chino Valley Ranchers eggs

Instructions:
1️⃣ Preheat the oven to 400 degrees F.
2️⃣ Heat a large skillet over medium heat and add the bacon and onion. Stir and saute until the bacon is crisped and the onions have softened and browned edges - about 6-8 minutes.
3️⃣ Slice the puff pastry into 4 equal squares. Evenly distribute the bacon/onion mixture to the centers, leaving ½ inch of space around the edges. Press the edges up to create a wall around the bacon mixture. Create a hole in the middle for the eggs.
4️⃣ Individually crack 4 eggs and strain over a fine mesh strainer. Add the eggs to the center of the galettes and sprinkle with salt.
5️⃣ Whisk the last egg. Use a pastry brush to add the egg wash over the puff pastry.
6️⃣ Bake for 10-12 minutes, until the pastry is golden and the egg whites are set.

If you try it, tag us - we’d love to see it!

On this episode of Chris Can Cook, presented by Chino Valley Ranchers, we visited Hell's Kitchen star Johnathan Benvenuti () at his newest culinary masterpiece, Bar Becky. ()

Bar Becky is Chef Johnathan Benvenuti's tribute to his mom, Becky, who inspired him to become a chef. This Italian-American kitchen features scratch focaccia, house-made pasta, and an ever-evolving menu of comforting classics and chef-driven creations. The food, staff, and service were all incredible.

For this delicious raviolo recipe, Chef Johnathan chose our viral Comet Eggs because of their striking shade of intergalactic orange.

We can't thank Johnathan and the crew at Bar Becky enough for having us!

For more Chris Can Cook episodes, visit Chino Valley Ranchers’ YouTube page at YouTube.com/.

👉 Don’t forget to follow:

POV - you just found your new go-to breakfast - HAM AND CHEESE BREAKFAST BISCUITS 🙌🏻 Perfect to grab and go. PLUS they have everything you need to fuel for the day! 🥚🥓🧀🫑🧅

🍳 ¾ cup Pasture Raised Liquid Whole Eggs
🍳 1.75 cups Greek yogurt
🍳 2.5 cups all purpose flour
🍳 1 tbsp baking powder
🍳 2 tsp sea salt
🍳 2 cups cooked ham diced
🍳 ¼ cup green bell pepper, minced
🍳 ¼ cup red onion, minced
🍳 1.5 cups cheddar cheese, shredded

1️⃣ Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment paper.
2️⃣ In a bowl add the liquid eggs and greek yogurt. Mix well.
3️⃣ Add the flour, baking powder, and sea salt, and stir to combine. 4️⃣ Mix in the diced ham, bell pepper, onion, and cheese.
5️⃣ The dough will be sticky - shape into mounds (12-14) and place on the baking sheets with space between each biscuit.
6️⃣ Bake at 400 degrees F for 5 minutes, then turn the temperature down to 350 and finish baking for 18-20 more minutes until the bottom is golden.

ENJOY!

The Best Sweet and Savory Sandwich of Your Life

A cross between Indonesian and Hong Kong-style sweet and savory sandwich that uses eggs and tapioca as the base of this sandwich filled with crispy bacon, sweet potato, butter, and cashew/pecan coconut sugar.

Ingredients:

🥚 4 Chino Valley Ranchers organic egg yolks
🥚 2 Chino Valley Ranchers whole eggs
🥚 1 1/2 C tapioca flour
🥚 3 tbsps AP flour
🥚 4 1/2 tbsps coconut sugar
🥚 225ml coconut milk
🥚 1/8 tsp baking powder
🥚 1/4 tsp baking soda
🥚 1 1/4 tsp yeast
🥚 *1/8 tsp sea salt

Method: Add all ingredients above except baking soda. Let the batter rest for at least one hour. Preheat your oven 10 minutes before at 340F with an empty pan. After letting the batter rest for 1 hour, add baking soda and baking powder with 1 1/2 tbsps of water mixed. Coat pan with coconut oil. Bake at 340F for 20 minutes on the bottom of the oven with the door slightly open. For the next 10 minutes, broil at the highest temperature for 5-10 minutes on the top rack of the oven. While still hot, skim off the top layer to expose holes. Add butter and fillings. Cut in half and sandwich.

Tips for recipe success:

▪️ Place cashews and pecans in the freezer for at least 1 hour. This helps prevent it from turning into nut butter when blending.
▪️ Leave the oven door slightly open during the whole baking process.
▪️ If your oven is not even, you may have to rotate your pan every 5 minutes.
▪️ Strain the batter while pouring in the baking pan.
▪️ SKIM off foam resting on the top of the batter!
▪️ Heat your empty pan for 10 minutes before pouring martabak mixture into the pan.

Ready to elevate your pancake game? Try these Strawberry Sheet Pan Pancakes made with Bob's Red Mill Natural Foods All-Purpose Organic Flour & Chino Valley Ranchers: Organic and Specialty Eggs Pasture Raised Liquid Whole Eggs— absolute FAV 🫶! Delicious, filling, feeds a crowd, and leaves you hands-free while it bakes in the oven.

Ingredients:
🍓 2 cups Bob's Red Mill Natural Foods Organic All-Purpose Flour
🍓 1 tsp baking powder
🍓 1 tsp baking soda
🍓 ½ tsp sea salt
🍓 1 cup milk (any type)
🍓 1 cup strawberry Greek yogurt
🍓 1 tbsp avocado oil
🍓 1 tsp vanilla extract
🍓 ⅓ cup Chino Valley Ranchers: Organic and Specialty Eggs Pasture Raised Liquid Whole Eggs
🍓 4-6 strawberries, sliced
🍓 8 blueberries

Directions:
1️⃣ Preheat the oven to 350°F. Line a baking sheet with parchment paper or oil it.
2️⃣ Mix all the ingredients together, except for the berries.
3️⃣ Pour the pancake batter onto the sheet pan and add the sliced strawberries and blueberries in a flower pattern.
4️⃣ Bake for 15-17 minutes, until set.
5️⃣ Serve with maple syrup or whipped cream and extra berries!

Let us know if you try this recipe! 🍽️

Did you know that if you mash an avocado with 1 Egg and shredded cheese, then bake it, you get a crispy, savory, and grain-free bread? Pure deliciousness! If you need another viral egg recipe to try, this is the move! 🥑🥚🧀

Here's what you'll need:
▪️1 Chino Valley Ranchers Egg
▪️1 large ripe avocado
▪️1 cup shredded cheese (we used mozzarella)

Here’s how to make it:
1️⃣ In a shallow bowl, mix the egg and avocado together until fully combined.
2️⃣ Stir in the cheese.
3️⃣ Line a baking sheet with parchment paper and add the mixture, shaping it into 3-4 rounds. Sprinkle bagel seasoning on if you’d like.
4️⃣ Bake at 400 degrees F for 25-30 minutes until crispy on the bottom. Cool for 5 minutes before removing and enjoying!

Let us know if you would try this in the comments! 🍴✨

If you had to pick one type of omelet to enjoy for the rest of your life, which would it be? Comment with your vote! 🥚🍳

1️⃣ The French Omelette - Smooth & silky exterior, no browning, and a creamy herby center. No fillings, just eggs, butter, salt, pepper, and maybe some herbs.
2️⃣ The Japanese Rolled Omelet - Also called Tamagoyaki, consists of multiple layers of thin, cooked eggs rolled into one. Typically cooked in a rectangular pan, but we made it work with a round one!
3️⃣ The American Diner-Style Omelet - The easiest of the 3 to make, it is folded, thoroughly cooked through, and filled with cheese and delicious fillings. You can put whatever you want in there!

It’s hard to choose, but we’re sharing our pick in the comments! What’s yours? 🤔👇

On this latest episode of Chris Can Cook, we're whipping up a tasty Shakshuka with special guest LilyAnne ()! 🍳🔥 Give this recipe a try and let us know how you like it in the comments!

There’s nothing we love more than seeing our ladies enjoying the open pastures and sunshine! 🌱☀️

Level up your Caesar salad game with Fit Mama Real Food's delicious 6-ingredient chicken, bacon, and egg Caesar salad! 🥗 Packed with protein from grilled chicken, hard-boiled eggs, bacon bits, and her tangy homemade Caesar dressing made with a base of Greek yogurt. Flavor-packed meal-sized salads FTW!

Here’s what you'll need:

6 Organic Omega-3 hard-boiled eggs
1 large or 2 small heads of romaine lettuce
1.5 lb grilled chicken breast, diced
6 slices of crispy cooked bacon, diced
1/2 cup shredded parmesan cheese
1/2 cup Caesar salad dressing

Start by preparing each ingredient: slice the eggs, chop the romaine lettuce, dice the chicken, chop the bacon, and prepare the creamy Caesar dressing.

Combine the lettuce, chicken, sliced eggs, chopped bacon, and parmesan cheese in a large bowl. Add the Caesar dressing and toss to fully combine. Serve with extra parmesan cheese and feel free to add crispy roasted chickpeas or homemade croutons if desired!

Skip the coffee shop and make egg white egg bites at home! High protein & perfect for meal prep. Hit SAVE on this recipe so you can make them over and over again!

You can customize them to use whatever veggies you have around. We went with spinach and red bell pepper… what would you add in?

Here’s how to make egg white egg bites at home ↓↓↓

Blend together:
🥚 2 cups Cage Free 100% Liquid Egg Whites
🥚 ½ cup shredded mozzarella cheese
🥚 ½ cup cottage cheese
🥚 ½ tsp sea salt and pepper

Once blended, pour into oiled silicone muffin liners/tins. Add 1 tbsp chopped red bell pepper and 1 tbsp chopped spinach into each egg bite. Add the muffin tin to a larger baking pan and pour boiling water about ½ way up the muffin liners.

Bake at 350 degrees F for 28-35 minutes. Makes about 12 egg bites.

🍳 We're diving into the world of viral egg hacks! Chris Nichols, Chino Valley Ranchers CEO, is putting one to the test: rumor has it that rubbing garlic 🧄 on your fingers helps you pick up the yolk of an egg.

Is it a game-changer or just a kitchen myth? 🧐

Our Pasture Raised Liquid Whole Eggs + the viral are the perfect match! A great way to kickstart your busy day 🍳 Would you try it?⁠

Here's what you'll need:
▪️ ⅓ cup Pasture Raised Liquid Whole Eggs
▪️Salt, pepper and fresh or dried chives
▪️1 large flour tortilla
▪️Cooked bacon
▪️Cheddar cheese slices

Here’s how to make it:
🥚Spray or oil your skillet and heat it to medium heat.
🥚Pour in the eggs and swirl it around, letting it cook slightly. Add a little salt, pepper and chives.
🥚Place and press in the tortilla on top. Gently flip it over, add bacon and cheese to one side, and then fold the other side over. Cook on both sides for 1-2 minutes to let the cheese melt, cut and enjoy!