Turskish Tea

Agua de Jamaica🍵🍵

-Agua de Jamaica is not only delicious but is also rich in vitamin C and antioxidants. It's a popular beverage to enjoy during hot weather and is a great accompaniment to Mexican meals.

Ingredients:

1 cup dried hibiscus flowers or 6 hibiscus tea bags
5 cups water, divided
1-1/2 teaspoons grated lime zest
1/2 cup sugar
1 cup rum, optional
Mint sprigs, optional

Directions:

-Rinse flowers in cold water. In a large saucepan, combine 3 cups water, flowers (or tea bags), and lime zest. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes.

-Remove from heat; let stand 15 minutes. Strain mixture, discarding flowers and zest; transfer to a large bowl. Add sugar and remaining 2 cups water, stirring until sugar is dissolved. If desired, stir in rum. Refrigerate until cold. Add mint sprigs if desired.

Pumpkin Chai Latte🍵🍵

-A Pumpkin Chai Latte is a delightful and cozy autumn drink that combines the warm, aromatic spices of chai tea with the rich, creamy taste of pumpkin.

Ingredients:

1/2 cup water
1 chai-flavored tea bag
1/2 cup refrigerated almond milk or coconut milk
3 tablespoons canned pumpkin
1 tablespoon honey
1/4 teaspoon ground ginger
Dash each ground cinnamon, ground cardamom and ground cloves

Directions:

-In a small saucepan, bring water to a boil; remove from heat. Add tea bag; steep, covered, 5-10 minutes according to taste. Discard tea bag. Transfer tea to a blender; add remaining ingredients. Cover and pulse to combine.

Nashi tea with strawberries🍵🍵🍵

-Nashi tea with strawberries is a delightful and refreshing beverage that combines the crisp, sweet flavor of nashi pears (also known as Asian pears) with the natural sweetness and vibrant color of strawberries.

Ingredients:

1L (4 cups) water

10cm-piece fresh ginger, peeled, sliced

1 tbsp grated orange rind

1 orange, peeled, sliced

1 nashi, peeled, quartered, cored

110g (1/2 cup) white sugar

Ice cubes, to serve

6 strawberries, washed, hulled, thinly sliced

1 tbsp toasted pine nuts

Directions:

-Place the water, ginger and orange rind in a saucepan over medium-high heat. Bring to the boil. Reduce heat to medium-low and simmer for 5 minutes to infuse. Add the orange slices, nashi and sugar, and stir until the sugar dissolves. Set aside for 1 hour to develop the flavours.

-Strain and discard the orange slices and nashi. Place the ice cubes in serving glasses. Pour over the nashi tea. Add the strawberry and pine nuts.

Apple Peel Tea

Turkish Tea: Customs and Traditions
Having heard a lot about Turkish coffee, I assumed coffee to be the national drink of Turkey. Being unfamiliar with the country of Turkey until a few months ago, I was surprised to discover this assumption is totally wrong. Turkish people love drinking tea. From sunrise to sunset, there is never a bad time to drink tea in Turkey. It is consumed all day long, starting with breakfast and continuing until bedtime. The practice is firmly ingrained in the culture as a social experience, a gesture of friendship, and a sign of hospitality. Turks even beat the British in the daily consumption of tea.

Turkish Tea Thrives in Lockdown
For a lot of Turkish people, life would be empty without the coffeehouse. In a country of 82 million people, coffeehouses function more as social clubs than mere places to sip a hot beverage. It’s where Turkish people have gathered for centuries to discuss business, politics, and the latest brewing trends.

Turkish Tea Cup
I did a bit more digging and found the Armudu. The Armudu is one and the same as a Turkish teacup. Finding information about the Turkish teacup is difficult. The Armudu is from Azerbaijan, and the Belli bardak is the specific name of the Turkish teacup. Both are similar to each other, just from different regions. Azerbaijan is in the UK at a crossroads of Eastern Europe and Central Asia. The Caspian Sea is to the east, Russia is to the north, Georgia to the northwest, Armenia to the west, and Iran to the south.

It is difficult to imagine Turkey and Turkish hospitality without its hot mahogany coloured black tea, with a hint of dried bergamot. Tea drinking is an integral part of the fabric of society in Turkey and all kinds of events, celebrations and even funerals. Turkish tea is wrapped up in traditions tied in with Turkish society’s hospitality. There’s a famous folk saying from Sivas that captures the importance of tea in Turkish society (from the Turkish Cultural Foundation):

Having heard a lot about Turkish coffee, I assumed coffee to be the national drink of Turkey. Being unfamiliar with the country of Turkey until a few months ago, I was surprised to discover this assumption is totally wrong. Turkish people love drinking tea. From sunrise to sunset, there is never a bad time to drink tea in Turkey. It is consumed all day long, starting with breakfast and continuing until bedtime. The practice is firmly ingrained in the culture as a social experience, a gesture of friendship, and a sign of hospitality. Turks even beat the British in the daily consumption of tea.

A nation of many contrasts, Turkey displays a fascinating history and a unique cultural heritage that reflects its geographical location at the very intersection of east and west. In fact, the nation’s former capital, Istanbul, is bisected by the Bosphorus Strait. This waterway delineates the boundary that separates the city, placing half of Istanbul in Europe and the other half in Asia.

Benefits of Jasmine Tea:

• Boosts Energy
• Weight Loss Aid
• May Prevent Cancer
• Protects Heart Health
• Relieves Stress
• May Prevent Type 2 Diabetes
• Improves Immune System
• Alleviates Aches and Pains
• Benefits Skin

A Turkish person consumes an average of 1,300 cups of tea every year, according to the head of a coffeehouse association.
Serdar Ersahin, head of the Istanbul-based association, told Anadolu Agency that Turkey was the top tea consuming nation, according to the International Tea Committee report.

Having heard a lot about Turkish coffee, I assumed coffee to be the national drink of Turkey. Being unfamiliar with the country of Turkey until a few months ago, I was surprised to discover this assumption is totally wrong. Turkish people love drinking tea. From sunrise to sunset, there is never a bad time to drink tea in Turkey.

Hello guys, today we will tell you the indispensable tea of the Turks. Tea is an indispensable beverage that is consumed at least 3-4 times during the day. There is always tea at the table for breakfast.

Tea is big in Turkey. A great deal of the population admires this drink. When asked to describe a hot summer day, a cold winter day, a visit to family or friends, a quick way to relax and especially a full breakfast, tea will be part of it. People often associate Turkish tea with apple tea, but that’s just a touristic thing.

The tea was first carried by Silk Road traders to present-day Turkey during 5th century, who used it in barter trade for Chinese produce. By the end of 6th century, drinking tea had become popular, and was no longer considered just a medicinal drink.

Tea is a popular drink throughout Turkey and the Turkish diaspora. Turkey has the highest per capita tea consumption in the world with an annual total consumption of close to 7 pounds per person.

Turkish coffee

Free turkish tea

Drinking turkish tea

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Turskish Tea updated their business hours.

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