Toni's Pampered Chef
Toni's Pampered Chef
11/10/2022
I'm closing my website. Anyone interested in products or need supplies. Please contact Lisa.
She is amazing and will do anything she can to help you.
Thank you to all who supported me. Much love 💕
Lisa Zorich--Pampered Chef Consultant Whether you want to shop for new kitchen tools, get free products by hosting a cooking show, or start your own Pampered Chef business, I can help you do it all.
11/10/2022
SALTED CARAMEL MUDSLIDE 🙌🥰
https://ed.gr/dnl81
11/10/2022
Turn your shopping or hosting experience with us into a mealtime win for others when you purchase our Brownie Set. From Sept. 1, 2022–Feb. 28, 2023, we'll help provide 10 meals* to families in need through Feeding America®.
This initiative dovetails nicely if you’re looking for a way to celebrate and honor on Nov. 29th!
Shop with your consultant or online by following this link https://bit.ly/3fHlwKM
11/10/2022
11/09/2022
Baking bread in a Dutch oven provides a crispy exterior to any bread, and this easy-to-make rosemary and parmesan loaf would look pretty fantastic on your table this holiday season.
Follow the recipe link here: https://bit.ly/3hpHL8K
Get the Dutch Oven for only $99 this month! Shop with your consultant or online by following this link: https://bit.ly/3UlTm7i
Such a great idea
11/09/2022
11/09/2022
Www.pampetedchef.com/pws/alawrence8
[email protected] or via Facebook messenger
11/09/2022
Host a party and get an additional 60% off.
Many huge sales this month.
Message me to get on my calendar for a party 🥳🎉
11/08/2022
Be the host with the most during the month of November and reap the rewards when your party sales are $650 or more!
Connect with your consultant or follow the link for more details: https://bit.ly/3WISdrO
11/08/2022
11/08/2022
11/08/2022
11/07/2022
On sale now. Host a party and get more discounts
Cooking for a smaller crowd this holiday season? The Enameled Dutch Oven is ideal when the holiday dinner table doesn’t require pulling out the extra leaf or adding more chairs. Cook your smaller turkey, a hearty side, or even a loaf of fresh-baked bread in this kitchen must-have.
Get it for only $99 this month! Shop with your consultant or online: https://bit.ly/3DNhg4m
11/07/2022
https://blog.pamperedchef.com/kitchen-tips-tools/gifts-for-cooks
Join my page for more tips,tools, amazing Products, and recipes you'll love
www.pampetedchef.com/pws/alawrence8
12 Gifts For Cooks in Your Life - Pampered Chef Blog Show appreciation to the cooks in your life this holiday season with gifts for any budget they'll love and use every day.
11/07/2022
Yesterday we shared how to perfectly brine your turkey and today we’re going to tell you how to roast it to perfection!
Step 1: Adjust your oven rack so the turkey will sit in the center of the oven.
Step 2: Preheat oven to 325°F (160°C).
Step 3: Remove turkey from packaging and remove the neck and giblets.
Step 4: Season the turkey inside and out with butter or oil, salt, and pepper.
Step 5: Stuff it with a quartered lemon, onion, apple, and herbs.
Step 6: Tie the legs and tuck the wings under the bird.
Step 7: Roast in pan with a rack for about 13–15 minutes per pound, or until internal temperature (inserted in the middle of the thigh and breast) reaches about 160°F (71°C). Then, tent it with foil, and let it rest on the counter. It will keep cooking until it reaches 165°F (74°C).).
Step 8: Check the turkey about halfway through cooking, and once the skin gets golden brown, cover the top of the turkey with tinfoil, to protect the breast meat from overcooking.
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