Ecco La Cucina - Culinary Tours in Italy

sorry didn’t get a picture of the darling whole paddy pan! Sauted with salt and chopped zucchini flowers then finished with chopped mint.

Collection of wine openers -

Stopped in Ghemme last week, lovely little town close to Gattinara! The wine here is Ghemme - 100% nebbiolo
Hard to find in US- Jimmy's Food Store Dallas Texas Bryan street has one or two!

Loved our time with the sisters in the Langhe! 🥰

Smoked duck breast and orange salad

We had an amazing lunch on Lake Garda at Parco San Virgilio! Lovely setting, fabulous grilled fish and shrimp and they also do pizza and hamburgers! Put it on your list if you’re in the Garda area! There’s a pool and lounge chairs and it’s a wonderful place! Ecco La Cucina - Culinary Tours in Italy

Buongiorno! this morning!

Buongiorno tutti!
Today we begin our Veneto food and wine adventure!

Shower with rainbow! The pot of gold is in a vineyard in 😉

Ahhhh…home for the next few days!

Duomo in it’s an art museum you could spend hours discovering!

Aperitivi time!! Spritz Campari!

Won’t be long now! Gearing up for our spring culinary tours! First up Bologna and its region Emilia Romagna.

They sure like spaghetti in Napoli! 😂 Ecco La Cucina - Culinary Tours in Italy

Fresh squeezed lemon juice. Pretty tart! Good for the liver! Ecco La Cucina - Culinary Tours in Italy

Happy National Day! We’re celebrating this delicious dish- today! Visiting the region of this spring with a group. Space is open for next year- join us for a small group food and wine adventure!

Happy Homemade Soup day! Really. It’s a food holiday. Who knew. from Grandma

Winter is a perfect time for warming soups! This month we're featuring brodo. Check out how to make the perfect brodo and then what to make with it.
https://conta.cc/48P6klh

How to make a great bone broth and new travel openings Brodo and last minute open spots for 2024, New Schedule for '25   Brodo for winter dining - 2024 Travel openings Ciao a tutti! It’s January therefore it's cold in our northern hemisphere, even in Ital

Buon anno nuovo, a tutti! We are in 2024! How did that happen so quickly??! We have some good news - if you're a 'last minute' planner, we have an opening for our Emilia Romagna tour this May 17-24! Check out our website for the deets on what we'll be doing in this beautiful region, home to many of Italy’s most iconic foods!
https://eccolacucina.com/a-culinary-vacation-in-emilia-romagna-is-a-paradise-for-true-food-lovers/

Louisville: White truffle butter is available now!! Imported from Italy and mixed with Kerrygold butter, perfect for the holidays! 4 oz jar $45
DM me if you want some!
PS Dallas fans I’ll be there next weekend!

White truffle butter just in time for Christmas!! Fresh white truffles just arrived from Italy, I’ll blend them with Kerrygold butter and have 4 oz jars available at the end of the week! Let me know if you’re interested , $45 for 4 oz. Recipes included!

Happy Thanksgiving! We are so grateful for all our friends and followers. Have a wonderful holiday season!

Italian Cuisine in the World Week!!!

Gallipoli, Puglia

All of Rita Guastamacchia’s fabulous terracotta pots!! Ecco La Cucina - Culinary Tours in Italy