Van's Kitchen
Van's Kitchen is a proud American-Made, Women-Owned, and Certified Minority-Owned egg roll company. Our philosophy is simple: Make Every Bite the Best One.
Van’s Kitchen was established in 1986 by Van and Kim Nguyen. The company was built upon the same core principles they lived their life by – faith, family and friendship. Their passion to embody the “American Dream” fueled their hard work ethic and drove their purpose to build a successful company that would provide value to customers and good paying jobs and security to the community. Today from a
Have you tried Pulled Pork BBQ Sliders the Van’s Kitchen way? ☀️Click the link so you can bring this to your next summer gathering 😎 https://www.vanskitchen.com/pulled-pork-bbq-sliders/
Fresh summer salads are great for a light dinner or taking to a picnic or outdoor gathering. Try this Spicy Orange Chicken and Quinoa Salad: it has plenty of flavor and is filled with fresh, crunchy vegetables. https://bit.ly/3w4uIB3
None of us are free until we’re all free – Opal Lee
Happy Father’s Day to all the amazing Dads out there! Thank you for being our source of endless love, support, and laughter. Today, we celebrate you!
Let’s give a round of applause for our June Roll Models of the Month! Let us continue striving to be the Best Egg Roll Company in the World!
It's National Egg Roll Day and our 38th Anniversary! Thank you for coming by booth #3157 at IDDBA to help us celebrate!! Missed us today...be sure to stop by tomorrow!!
Our Egg rolls are so good that we created a National holiday just for them! 😋 On June 10th, 2019, Van’s Kitchen founded the National Eggroll Day to celebrate our anniversary. Help us celebrate our 38th year with this link to our story, activities for the kids, beverage pairings, and more at https://bit.ly/4aWUbLK # Entrepreneur
Love is one of our core values. The cooperation and respect our Roll Models show for each other and in producing our Made to Love Egg Rolls is just that. Share the love! https://www.vanskitchen.com/our-values/
If you love egg rolls, you’ll want to stop by Booth #3157 to visit Van’s Kitchen during , June 9 - 11. Yes, we will have samples so be sure to check us out!
June is a special month at Van’s Kitchen. National Egg Roll Day is approaching on the 10th. We founded National Egg Roll Day in 2019 to commemorate our founding in June of 1986. Learn more about us at https://bit.ly/3szz0yC
Happy Birthday Mr. Canh! We appreciate your 38 years of being with us here at Van’s Kitchen!
Summer is for grilling! Want to know our trick for cooking egg rolls on the grill? Put them on direct heat to get beautiful grill marks, then place them in a pan on indirect heat to finish cooking! Van's Kitchen egg rolls are all you need for your outdoor festivities. https://www.vanskitchen.com/grilled-egg-rolls-with-fruity-bbq-sauce/
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We honor those who served in the past, present, and future, not just today but every day. ❤️
Van’s Kitchen’s Chicken Eggrolls have 5 grams of protein in every serving and pack a serious nutritional punch! 👊 Eat them for snack-time so you can be ready for go-time.
Van’s Kitchen recently completed our very first employee satisfaction survey and we are so excited with the results! If you want to become part of our very satisfied team, please apply here https://www.vanskitchen.com/jobs
Today is the International Day of Families. We’re one big family here at Van’s Kitchen and there’s room for everyone at the table. Did you know our Roll Models speak 6 languages? English, Spanish, French, Vietnamese, Swahili and Portuguese. We may come from different cultural backgrounds, but our family is tightly knit and we communicate well. Join us. https://www.vanskitchen.com/jobs/
To the queens of our hearts, Happy Mother's Day! 👑💐 Treat Mom like royalty with a delicious spread of our gourmet eggrolls.
Let’s give it up for our May Roll Models of the Month! Thank you for setting the standard for nothing but excellence! 🙌🎉
Rollie wants you to help celebrate Cinco De Mayo! 🎉 Try our guacamole recipe: https://www.vanskitchen.com/asian-style-guacamole/
May is Asian American and Pacific Islander Heritage Month. It’s a time to recognize the significant contributions Asian and Pacific Islanders have made to our culture. Did you know our Roll Models are 18% Asian? Learn more here https://bit.ly/4cUnbW1
Our egg rolls are Made-to-Love, and taste even better when shared with the ones you love! Find them at a store near you 🔍 https://www.vanskitchen.com/find-us/
Made to love Sweet and Sour sauce is so easy to make at home! Try it with your next "Made-to-Love" Van’s Kitchen Eggroll https://bit.ly/3J1PphC.
"One of our Core Values is “Humility”. At Van's Kitchen, we embrace humility by recognizing that true strength lies in learning from one another. Uplifting each other helps us achieve goals at greater heights." "
Today is Universal Day of Culture. Please help us celebrate the diversity and richness of the different cultures of our Roll Models and around the world by eating a delicious Van’s Kitchen Eggroll! https://www.vanskitchen.com/culture/
" Let's give it up from our April Roll Models of the Month! Thank you for setting the standard for nothing but excellence!
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Our delicious and convenient egg rolls are the perfect grab-and-go solution for busy families!
Air Fryer, Microwave or Oven? What’s the best way to cook an egg roll? Here’s 3 methods we recommend to ensure every bite is great! 😋 https://bit.ly/3Idt4iV
One of our Core Values is “Generosity” Giving back is our FAVORITE way to express generosity within the company. Did you know we donate 90,000 eggrolls to local food banks every year? 🤗
Eggrolls are amazing alone! But have you made a Banh Mi Sandwich out of our Chicken Eggroll?
Here is a fun recipe to try together: https://bit.ly/3UMbVVi
Our eggrolls are Egg-ceptional! And that’s no joke!
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Our Story
Van’s Kitchen was established in 1986 by Van and Kim Nguyen. The company was built on three core principles – faith, family, and friendship.
Van and Kim built a successful company fueled by their passion for people and their hard work ethic. They had a vision that their company would not only provide value to their customers, but also promote success in their community.
Today, Van and Kim’s daughter, Theresa, carries on her parents’ vision as the second-generation CEO of Van’s Kitchen.
As a leadership team, Theresa and Carl Motter infuse every interaction and every egg roll with the original Nguyen philosophy: “Make Every Bite The Best One”.
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