Prix 84 Hospitality Group
Prix 84 was formulated by award winning Chef Ox from Detroit. His unique repertoire intrigues us all!
02/02/2024
BLACKBERRY CAKE
INGREDIENTS
Blackberry Cake:
8 ounces (227 g) buttermilk (or regular milk with 1 Tbsp white vinegar added) (Make sure your buttermilk is fairly fresh, the older
………👇
01/27/2024
Butterscotch Salmon 🤤 Garlic Gouda Mash 😩 Steamed Broccoli 😍
07/04/2023
🤤
RECIPE: https://buff.ly/46ghDSt
Get ready to taste summer in every bite with our delightful Lemon Blueberry Lasagna! 🍋🫐 This heavenly dessert layers zesty lemon, bursting blueberries, and velvety cream for a treat that's both refreshing and indulgent. Treat yourself to a slice of summer bliss!
06/08/2023
04/23/2023
Need an event catered? Office Lunch? Open House? We do it all!! Led By Chef Ox, a well known Culinary Specialist in The culinary community, we at Prix 84 Hospitality Group thrive on the architectural presentation and exceptional flavors of our dishes! Contact us today to book your next experience!!
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Detroit, MI
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