Viand
Events and Farm-to-Table Cooking Classes.
We're pairing the vast professional experience and passions of our founder, Lynne Savino, with unique and stylish spaces to offer healthy and fulfilling farm-to-table cooking classes.
a beautiful morning at the farmer’s market
just 2 spots left for tomorrow’s cooking class. we’ll be making yogurt scallion flatbread, chicken & olive tagine, green bean & freekah salad & charred zucchini with lebneh & harissa. DM me if interest
really, does it get any better than this? there are a few spots left for the first fall cooking class this Wednesday. scallion yogurt flatbread, chicken tagine & two veggie sides. sign up here https://www.airbnb.com/book/experiences/create/2781506?experienceId=2781506&experienceListingAvailabilityId=100303993&locale=en
first fall cooking class, of course the local produce is spectacular. we will be making yogurt flatbread, chicken tagine, 2 veggie sides & enjoying some wine. you can sign up here
https://www.airbnb.com/book/experiences/create/2781506?experienceId=2781506&experienceListingAvailabilityId=100303993&locale=en
it’s true- Naples has the best pizze
spring in Roma
Roma
Montemartini
still loving Roma
the hands of a goddess?
ahhhh Roma
Monterosso Cinque Terre
it’s spring in Italy
last day Genoa
a shame my airbnb doesn’t have a truffle slicer
finally, cooking in Italy!
Mucem Marseille
just more stunning churches in Marseille
one of my best meals ever, & that’s a lot of meals Lyon
this is what you eat when you missed lunch & it’s too early for dinner Lyon
how do people live like this?
Lyon
how do people live like this?
Lyon
Friche la Belle de Mia
just a simple monday lunch at the local wine shop
Le Corbusier, Marseille
shopping in Marseille, what to make
glou glou in Marseille
yes! i buy eat food from vending machines
Are you someone who eats to live, or someone who lives to eat?
Either way, you'll find that the etymology of viand reflects the close link between food and life. - From Merriam Webster - vi·and | \ ˈvī-ənd
I'm Lynne Savino, and I've been building my career in food, wine, spirits and travel for over 30 years. I'm building Viand to be a healthy and fulfilling place for entertainment and education. I'm pairing my vast professional experience with my lifelong passion for hosting events and group-travel - creating experiences - to offer like-minded people classes on cooking, wine pairing and entertaining.