Cindy's saved Recipes

Corn Fritters
1 can whole kernel corn
2 eggs
Salt & pepper to taste
1/2 cup flour
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Homemade Payday Candy Bars😍😍
Ingredients
Homemade payday candy bar requires just a few ingredients
1.3 cups salted peanuts
2.2 cups peanut butter chips
3.2 cups mini marshmallows
4.1 can sweetened condensed milk
5.3 tablespoons unsalted butter
6.½ teaspoon vanilla extract
Directions
Step 1: Place butter and peanut butter chips in a large saucepan and melt them over medium heat until you achieve a smooth consistency.
Step 2: Add condensed milk, vanilla extract and marshmallows to the melted butter-peanut butter mix. Stir until the mix is smooth and fully incorporated.
Step 3: Grease a 9×13-inch rectangular baking dish with butter or non-stick spray. Spread half of the peanuts across the baking dish
Step 4: Pour the mix from step 2evenly over the peanuts, and then sprinkle the remaining peanuts on top
Step 5: Refrigerate or let sit at room temperature until it sets. Cut candy into serving bars and enjoy.

Lemon Removes Varicose Veins! This Is What You Need To Do...
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Sweet Alabama Pecan Bread
Ingredients: 1 c sugar
1 c brown sugar
4 eggs beaten
1 c oil
1 1/2 c self rising flour
1 tsp vanilla
2 c pecans, finely chopped
1. Preheat oven to 350 degrees. Lightly grease and flour 9x13 inch baking dish.
2. Using a wooden spoon, stir together sugar, brown sugar, eggs and oil in a medium bowl until smooth.
3. Stir in flour and vanilla. Add pecans, then stir until evenly mixed.
4. Spoon into prepared pan and bake 30-35 minutes.
Yields between 15-20 squares.

Butter Pecan Cake
Ingredients:
For the Cake:
1 cup (226g) unsalted butter
3 cups (333g) cake flour
1 cup (200g) granulated sugar
1 cup (200g) light brown sugar, firmly packed
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon salt
1 ½ cups (354ml) buttermilk, room temperature preferred
2 large eggs, room temperature preferred
1 ½ teaspoons vanilla extract
1 ½ cups (160g) pecan halves, very finely chopped
For the Icing:
1 ½ cups (340g) unsalted butter, softened
6 oz cream cheese, softened
⅓ cup (66g) light brown sugar, firmly packed
1 ½ teaspoons vanilla extract
¼ teaspoon salt
4 ½ cups (562g) powdered sugar
1 Tablespoon heavy cream
⅓ cup (35g) pecan halves, very finely chopped, optional
Directions:
Brown the Butter: Melt butter over medium-low heat, then increase heat and cook until golden brown specks form. Cool completely.
Prepare the Cake: Preheat oven to 350°F (175°C). Grease and line three 8-inch round baking pans.
Mix Dry Ingredients: In a large bowl, whisk together cake flour, sugars, baking powder, baking soda, and salt.
Combine with Butter: Add browned butter to dry ingredients and mix until incorporated.
Add Wet Ingredients: In a separate bowl, whisk buttermilk, eggs, and vanilla. Gradually add to the dry ingredients, mixing until just combined. Stir in chopped pecans.
Bake: Divide batter among prepared pans. Bake for 30 minutes or until a toothpick comes out clean. Cool completely.
Make the Icing: Beat butter, cream cheese, brown sugar, vanilla, and salt until smooth. Gradually add powdered sugar and heavy cream, beating until fluffy.
Assemble the Cake: Level cakes if necessary. Stack layers with icing between each and frost the outside. Decorate with chopped pecans and piped frosting swirls if desired.
Prep Time: 1 hour | Cooking Time: 30 minutes | Total Time: 1 hour 30 minutes | Kcal: 975 per serving | Servings: 12 servings

Butter Pecan Praline Poke Cake

Ingredients

1 (15 oz) box of butter pecan cake mix
1 (16 oz) can of coconut pecan frosting
4 large eggs
3/4 cup of vegetable or canola oil
1 cup of milk
1/2 cup of finely chopped pecans

For the Sauce:

1 (14 oz) can of sweetened condensed milk
1/4 cup of unsalted butter
1/2 cup of finely chopped pecans

Directions

Prepare for Baking:

Preheat the oven to 350°F (177°C).
Grease a 9x13-inch baking dish.
Make the Cake Batter:
In a large mixing bowl, combine the butter pecan cake mix, coconut pecan frosting, eggs, oil, and milk.
Use an electric mixer to blend until smooth.
Fold in the chopped pecans.
Pour the mixture into the prepared baking dish.
Bake the Cake:
Bake in the preheated oven for about 30-40 minutes, or until a toothpick inserted into the center comes out clean.
Poke the Cake:
Once baked, remove from the oven and use the handle end of a wooden spoon to poke holes all over the cake.
Prepare the Sauce:
In a medium saucepan over medium heat, melt the butter.
Add the sweetened condensed milk and stir well.
Once simmering, add the chopped pecans.
Pour the sauce over the cake, ensuring it fills the holes and covers the surface.
Cool and Serve:
Allow the cake to cool at room temperature.
Serve once cooled, allowing the sauce to fully soak into the cake.

🍋 4 Ingredients Lemon Cream Cheese Dump Cake 🍋

Hey everyone! 🌟 Looking for a quick and delightful dessert? This 4 Ingredients Lemon Cream Cheese Dump Cake is a must-try! It's super simple to make and bursting with lemony goodness. Perfect for any occasion! 🍰💛
Ingredients:

1 box lemon cake mix
1 can (20 oz) lemon pie filling
8 oz cream cheese, softened
1/2 cup unsalted butter, melted

Directions:

1️⃣ Preheat and Prep: Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

2️⃣ Dump the Cake Mix: Pour the lemon cake mix into the prepared baking dish and spread it evenly.

3️⃣ Add Lemon Pie Filling: Spoon the lemon pie filling over the cake mix, making sure to distribute it evenly.

4️⃣ Cream Cheese Layer: In a mixing bowl, beat 8 oz softened cream cheese until smooth. Drop spoonfuls of the cream cheese over the lemon pie filling layer.

5️⃣ Melted Butter Finish: Drizzle 1/2 cup melted butter evenly over the top of the cake.

6️⃣ Bake to Perfection: Bake in the preheated oven for 40-45 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.

7️⃣ Serve and Enjoy: Allow the cake to cool slightly before serving. Cut into squares and enjoy! You can also add a dusting of powdered sugar or a dollop of whipped cream if desired.

This cake is incredibly easy to make and absolutely delicious. Give it a try and let me know how it turns out! 🍋✨

Watermelon Honey! Sugar free ! 1 ingredient! Easy recipe ♥ 🍉🍯

Ingredients:

- 1 large watermelon
- ................................
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You know you want one😍😍😍 🎄Comment “fudge” below and I’ll send the link directly to your messages! This one is always a favorite - few ingredients, easy to make, no candy thermometer required! 🙌🏼 #fudge #christmasfudge #christmascookies #cookieexchange #christmascandy #holidaytreats #nobakerecipe #dessertlover #chocolatepeanutbutter #foodblogger #recipevideo

Written Recipe Here

Butterscotch Cornflake Crunchies🎄Only 3 major ingredients, so this delicious treat is EASY as EVER! ♥️ Makes about 2 dozen & store in airtight container in the fridge! Ingredients: ✨12oz bag butterscotch morsels ✨1/2 cup creamy peanut butter ✨4 cups cornflakes ✨Christmas sprinkles-to top Directions: 1. Line a large cookie sheet with wax or parchment paper. 2. Pour the cornflakes into a large mixing bowl and set aside. 3. Add the butterscotch morsels to a small bowl & melt 30secs at a time in the microwave until completely melted. 4. Add the peanut butter to melted butterscotch and stir well to incorporate. 5. Pour the mixture on top of the cornflakes and gently toss to evenly coat the cornflakes. 6. Drop by tablespoons onto the cookie sheet and sprinkle with Christmas sprinkles. 7. Allow to fully set. Enjoy! 😋 #nobakedessert #easyrecipes #christmas #holidaytreat #christmastreat #butterscotchcornflakecrunchies #holidayparty #butterscotchrecipe #cornflakerecipes #sweetandcrunchy #holidayrecipes

Easy, Healthier Chicken Chow Mein! All in one pan, high in protein, lower in calories and SO easy to make. By @raziyyz Ingredients: • 150g noodles or pasta (100g uncooked, approx 1/4 pack) • 1 tsp olive oil (or sesame oil) • 300g chicken breast, sliced • Season with 1/2 tsp salt, 1/2 tsp pepper, 1 tsp paprika • Squeeze of half a lemon • 3 cups chopped cabbage • 1 cup shredded carrots • 1 cup chopped onions (any kind, I used green) • 1/2 cup chopped celery • 1/4 cup low sodium soy sauce • 1 tbsp minced garlic • 1 tbsp minced ginger • 1 tbsp honey (or brown sugar) • optional topping: red pepper flakes - Notes: • For noodles, if you can find yakisoba or soba noodles, they are a great option! Otherwise, any kind works! It’s all about having it in moderation. • Edamame, red peppers, green beans, broccoli are a few of the many veggies you could also use as a substitute or add-on! • If you want to lower the calories and increase the volume even further you can add more cabbage and less noodles! You can also replace the honey/brown sugar with any low calorie sweetener! - Serving Size: • 2 people - Calories/Macros (Per Serving): • 40g protein • 58g carbs • 6g fat - Numbers may vary depending on the brands and ingredients you use. - - #recipe #food #cooking #homecooking #healthy #healthyrecipes #chowmein #chicken #protein #mealprep #asianfood #healthylifestyle #eatclean #fitnessjourney

Save this post and follow @kalejunkie for more! CRISPY GARLIC PARMESAN CRUSTED POTATOES are back and better this year and if there is one thing you make this holiday season, let it be THESE. This side dish is super simple to whip together and are pretty much the only way I want to eat potatoes—crispy, crunchy, soft in the middle and covered in the parmesan cheese. Eat straight from the tray or with a side of ketchup!⁣ ⁣ Makes 6-8 servings⁣ 1 lb mini yukon gold potatoes, halved⁣ 2 tb olive oil⁣ 1 tb dried parsley⁣ 1 tb garlic powder⁣ 1/2 tsp salt⁣ 1/2 tsp ground black pepper⁣ 1/4 cup unsalted butter, melted⁣ 1 1/2 cups freshly grated parmigiano reggiano ⁣ ⁣ Preheat oven to 425 degrees F. Wash potatoes and cut them in half. Then, take a sharp knife and score them into a diamond shape. Transfer the potatoes to a large bowl and toss with olive oil, parsley, garlic powder and salt. Set aside. Next, grate the parmigiano reggiano cheese. Pour melted butter on top and mix until you get a thick paste. Transfer the mixture to a large baking dish and spread into an even layer. Take each potato half and press it into the cheese, cut side down. Repeat until all potatoes are in the dish. Bake for 25-26 minutes. Remove from the oven. Let the potatoes rest for 10 minutes so the cheese hardens and then take a spatula and remove from the pan. Break into pieces and enjoy!⁣ ⁣ #eeeats #damnthatsdelish #feedfeed #buzzfeedfood #comfortfood #holidaysidedish #potatorecipes #parmesancrustedpotatoes #titktokviral #viralrecipes #potatoes #easyrecipes #tiktokpotatoes #crispypotatoes #holidayrecipes #holidayentertaining #holidayeats

✨These are the best Iced Ginger Molasses Cookies!! I truly can not get enough of them 🤤 and I’m not the only one, they are about to be your favorite cookie this holiday season❄️🫶🏼!! A crisp sugar coating on the outside, but so soft and chewy on the inside👏🏼. These cookies are packed with warm spices and a deep molasses flavor😋! Recipe👇🏼 Ingredients: (makes 12) * 4 tbsp salted butter, room temp * 1/4 cup granulated sugar (and some extra for rolling) * 1/4 cup light brown sugar * 1 egg white * 4 tbsp unsulphered molasses * 1 1/4 cup all purpose flour * 1 1/4 tsp baking soda * 1 1/4 tsp ground ginger * 1/4 tsp ground cloves * 1/4 tsp ground allspice Icing ingredients: * 3/4 cup powdered sugar * 1-2 tbsp heavy cream Directions: * Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside. * In a medium bowl, cream together the butter and sugar until light and fluffy.
Mix in the egg white and then add the molasses and mix. * In another bowl whisk flour, baking soda, ginger, cloves, and allspice together. Add the dry ingredients into the wet, mix until combined * Add a few tbsps of sugar to a small bowl, using a small cookie scoop drop the dough into the sugar. Roll it into a ball, place on the prepared baking sheet. * Bake for 13-15 minutes, then allow to cool. * While waiting for the cookies to cool mix together the icing ingredients. * Drop the cookie in the icing and shake to let the excess drip off. * Enjoy!! #molassescookies #gingercookies #gingermolasses #holidaycookies #christmasrecipes #holidaybaking #chewycookies #bakedfromscratch #molasses #cookierecipe #weekendbaking #holidaydesserts #gingerbread #spicecookies