Chef Christine: Food is Life

My life

Angel P🤣🤣🤣

Layering flavors:
Lightly Saute carrots, onions, celery, in equal parts 1c each with salt n pepper to tase, add desired chicken pieces per taste ( no more than 6 boneless thighs in mine) Saute til pan needs a good deglazing use water( be careful of steam.)
Let
simmer covered
For twenty mine. Taste broth, season as desired(I like a bay leaf here) add little more water bring back to low simmer. While all this was happening, I was mixing scratch baking powder biscuit dough. At a low simmer, I drop tspn of dough scattered around pot to keep f t on sticking together. After about 46 dumplings give a tiny stir, cover. Turn down simmer for ten minutes. Remove from heat. Remove lid, give a good separating stir then cover and let rest fir ten mins. Give a stir and serve how you wish. Me? I like mine over a good mashed or boiled potato.

Chicken and Dumplings from scratch biscuit dough, mashed potatoes, broccoli, corn bread. Pics now.

Thank you all for making me a top percent rising star! Lil pics from home...

Hello Followers, Friends and Family. I have been busy working at Ruckus Pizza Tavern during the days but can still cater your events.
Here's a few pics of dinners at home and will be posting professional portfolio album later this month.
Home made tostada's, tacos, with beef,pickled cabbage/carrots/onions, sour cream, limes...hmm mm good...a few other sites to enjoy.

Late cook.
Candied Yams, Collards, Old School Baked Mac n Cheese(eggs if you know lol), smashed sour cream potatoes....turkey, sage dressing, giblet gravy.

Dinner
How to turn leftovers into football worthy snacks! Duke v UNCp
Ricotta Stuffed Shells stop Garlic Texas Toast, with Marinara, Swiss Cheese, Red Pepper Flakes, Garlic Powder,Black Currant Reduction.

Party of 8- 12 for $250
16 pounds Winglets
8 pounds BBQ Glazed Meatballs, 5 pounds Baked Mac N Cheese, 5 pounds Fruit Salad. 24 Deviled eggs. 16-24 Deli Mini Sammies (depends upon deli meat type) 2 gallons Sweet Tea 1 gallon Lemonade.
Other Items Available
Will Create Menus Upon Your Taste Profile and Amount of Attendees

Comfort Food
Meatloaf, Mac n cheese, fried cabbage, deviled eggs

Few pics.
Roasted Cauliflower and Goat Cheese Torts

One year ago today
https://m.facebook.com/story.php?story_fbid=3493271627361308&id=100000355148080

Sunday Breakfast is Served!
Spicy Fried Shrimp and Fish, Bacon, Sausage, Gouda Scrambled Eggs, Parm Grits, Jelly Toast, Coffee.
This could be your Brunch if I added, Fried Chicken, Sausage Gravy, Biscuits, Scratch Made Corned Beef Hash, Garlic Mashed Potatoes, Fresh Garden Salad, Veggie Frittata, Pancakes or Waffles, Fresh fruit.
You could also create your own menu!
Chef Christine: Food is Life Private Event Catering and Dinners
[email protected]

Holidays? Meal Prep? Special Diet? Let me cook for you.

Let's share some of our comfort foods.
Lunch at home, play on Goulash.
Ground beef,onion, green pepper, salt,pepper,garlic,large can tomato sauce, small can tomato paste, organic penne.

Possible Bachelorette party catering event.

Dinner at home...adding Chicken and Pasta, hopefully Deviled Eggs and Ice cream if neighbors come.

Cod en Papillote
(Steamed in paper)

Roast Hens with Root Veg and Mushrooms with Pan Sauce

Some appetizers from past events.
Blue Devil Eggs
Pork Belly Steam Buns
Philly Egg Rolls
Calamari

https://m.facebook.com/story.php?story_fbid=123779787069986&id=100083138956590

Dinner at home!
Fried Chicken, Rice a Roni, Braised Kale.
Hmm hmm good!