Borscht Belt Museum, Ellenville, NY Videos
Videos by Borscht Belt Museum in Ellenville. Celebrating the history and legacy of the Catskills resort era. Comedy, culture, food and more.
Dive into the hilarious world of Lucie Pohl, the Jewish, German-born, NYC-raised comedian and actress! Known for her roles in Hulu's "Welcome to Chippendales," the BBC's "Red Dwarf," and Warner Bros.' "Fantastic Beasts," Lucie is back at Borscht Belt Fest with more laughs and a unique take on cultural identity. She is the host of the popular Immigrant Jam live show as well as the Immigrant Jam Podcast. Buy your tickets today! https://borschtbeltmuseum.standuptix.com/events/lucie-pohl-the-german-problem
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Dive into the hilarious world of Lucie Pohl, the Jewish, German-born, NYC-raised comedian and actress! Known for her roles in Hulu's "Welcome to Chippendales," the BBC's "Red Dwarf," and Warner Bros.' "Fantastic Beasts," Lucie is back at Borscht Belt Fest with more laughs and a unique take on cultural identity. She is the host of the popular Immigrant Jam live show as well as the Immigrant Jam Podcast. Buy your tickets today! https://borschtbeltmuseum.standuptix.com/events/lucie-pohl-the-german-problem
JUST ONE TICKET LEFT! Don't miss your chance to step back in time for a dinner inspired by a 1968 menu from The Waldemere Hotel of Livingston Manor. https://borschtbeltmuseum.standuptix.com/events/dine-like-it-s-1968-just-one-ticket-remains Acclaimed chef Josh Cohen will prepare a multi-course menu of Borscht Belt classics and modern interpretations, paired with select wines. Special guest Peter Chester, Borscht Belt Museum board member and former Maitre d’ at the Aladdin Hotel, will guide you through the era with stories and historical insights about Borscht Belt cuisine. This unique dinner will be held in a 1707 Dutch stone house. Space is limited, so secure your spot now! Following ticket purchase, please email [email protected] with any dietary restrictions.
We’ve been hard at work putting together a new exhibit for all of you! Come see “And Such Small Portions,” opening Thursday, July 4th, for an in-depth look at food and comedy culture during the Borscht Belt era!
T-1 day until Passover!!! It’s not too late to make these scrumptious cookies for your Seder table🍴🍴Thank you to Chef Bendetta Jasmine Guetta (@labna) for sharing this amaretti recipe with us.
Drool over this sweet and sour brisket recipe from our very own Debra Ezratty 🍴🍴Passover countdown: 6️⃣ days!
On this episode of Did Ya Eat, we’re learning how to make matzoh from Erica Wides. Follow along so you can make your own for Passover, which by the way, is only 12 days away 👀
Welcome to the Borscht Belt Museum’s Passover Food Kvelling series!! Our talented cooks will reveal their tips and tricks, leaving you drooling as you gear up to cook for your loved ones. First up, we have the fabulous cookbook author and food writer Faith Kramer to teach us how to make chopped liver. Don’t miss the secret ingredient 🤫
Flashback to Borscht Belt Fest!!! Our amazing celebration of comedy, culture, and food in the Catskills. Check out some of the awesome people who came to visit and shared their Borscht Belt Stories ☀️
We're Going Through the Roof (and replacing it with an entirely new one!) The Borscht Belt Museum is thrilled to announce the start of major construction work to restore the century-old bank building that will be our future home. But we need your support now to get us through the home stretch! Please donate at borschtbeltmuseum.org. Stay tuned for more updates as we prepare the space for our pop up museum, opening in July.