Sourdough Elmira

poppyseed sourdough bagel

everything sourdough bagel

christmas morning bagel success! wishing everyone a happy holiday season!

focaccia with rosemary + sea salt

thanksgiving day pre-order closes tomorrow, 11/20. if you want bread for thanksgiving order now!

pre-order your thanksgiving bread!

out of office for the next week and a half, see you sunday, september 11th, at Chamberlain Acres Farmer’s Market!

workin’ on a new menu item

I’ve turned into a huge fan of Bespoke Apothecary’s since moving back to Elmira, excited to see where all the magic happens and to participate in such a special event, which is TOMORROW! I’ll be there with country & focaccia loaves and croissants - and there will be so many other amazing vendors, musicians, food trucks, etc. (including Ella’s Acres which is incorporating some of Sourdough Elmira’s bread into their menu!! ❤️❤️), you don’t want to miss it!

last week’s croissants

Chamberlain Acres Farmers' Market

had so much fun at today I forgot to take pictures of the set up (thanks to for snapping this one!)! so honored to be able to participate in this wonderful community of makers

crust looks too good to not take a picture

A few country & focaccia loaves over at arnot farmer’s market at the haskins garden stand! the market is located at roe & ogden.

We are continuing to feature our artists for the July 30th Summer Fun edition of Handmade Market at Community Arts of Elmira and there is still so much to show you!

⁣ #💙ourmakers⁠

so thankful for the continued support form our community! i will be out of town for the next few weekends, so I won’t be at chamberlain acres; but stay tuned for weekday bakes and where to purchase bread as well as maybe some new items i’ll be testing out ☺️

excited to participate in the Elmira Handmade Market July 30th!

Sourdough Elmira

"Katie & Remi moved to Elmira, NY from Oakland, CA in June 2021 and knew they wanted to contribute to the community and be a part of Elmira’s renaissance. They had a vision to make a loaf of bread with the freshest local ingredients available. A loaf that tastes as good as it looks. A loaf equal to any you’d find in San Francisco or New York City. A loaf that delights their friends and family. A loaf that people (strangers!) would be willing to pay for.

And sourdough was born."

focaccia naturally leavened with rosemary + sea salt

country loaves were instagrammable today!

successful first farmer’s market! thanks to all who came out and special thanks to all the vendors for such a warm welcome 💗 if you missed today, swing by next Sunday 11-3!

excited to be joining farmer’s markets on sundays from 11-3, starting this sunday 5/15! Limited number of loaves available for pre-order on the site.