Pampered Chef with Susan Slagel
Whether you want to shop for new kitchen tools, earn free products, or start your own Pampered Chef business, I can help you do it all!
Anyone else with me? Happy Halloween!
The last hurrah! These are the last of my sale items, further reduced. Check them out, I added a few more. Cash, check or Venmo, and pickup at my house. Possible local delivery can be arranged.
Thanks to so many of you for coming out to my sale this week! For those of you that have asked, I’m posting pictures with prices of items that might be of interest to you. I may add more as time goes. If you want the item, post in the comment below the perspective product. Cash, check or Venmo for payment and pick up or local delivery only.
Come on out to our Pampered Chef sale, at 13113 N 2500 E Rd I’m staying open till 6!
Christmas is coming, come out and bargain shop tilll 3 pm., 13113 N 2500 E Rd, Fairbury. This is the last day of our retirement sale!
Wednesday hours are 9 am-3 pm. Thanks to all who came out today! We still have tons left for tomorrow, see you then!
Pampered Chef Sale in the barn at 13113 N 2500 E Rd, Fairbury. Something for everyone, bring a friend! Big,small, new and used, we have it all! 1-7 pm today
One more sleep until our big retirement sale! Can’t wait to see you! Come out and bring a friend!
Eek, I can’t believe it’s almost here! Come join us for our retirement sale! Lots of new and used items. Tuesday 1-7 pm, Wednesday 9 am-3 pm
My wonderful friend Julie is bringing these trivets, towel/trivet or mug rug sets to our sale! They are handmade by her. For those of you that haven’t had the privilege of meeting her yet, she is a retired art teacher from Momence, Il. I will have a beautiful piece of artwork on display that she gifted me recently❣️
Just a tiny sneak peek for my sale next week! Come out and bring a friend! Tuesday from 1-7 and Wednesday from 9-3.
This is me getting ready for my sale next week! Seriously I have soo much! 25 years of accumulation is no joke! Come on out Tuesday, October, 10th from 1-7 and Wednesday the 11th from 9-3.
Hi everyone, Im reaching out to each of you today with some news. After 25 1/2 years with Pampered Chef, I’m taking off my apron and retiring from being a Consultant. This has been the most amazing ride and I want to thank each and every one of you that I’ve met along the way for many things. First and foremost for supporting my small business and allowing me to come in to your homes to do what I loved! I did over 1500 cooking shows in my career with just shy of 1 million dollars in sales which is hard for even me to comprehend! The friendships, acquaintances, connections and joy I’ve found through all of you has been priceless! Thank you from the bottom of my heart!
I will be hanging in to finish out all remaining wedding registries that have been started and my website, www.pamperedchef.biz/susanslagel will be open until the end of the year for online ordering. Also, if you have a want or need for a consultant, I have an awesome list of referrals to share with you! Moving forward, I will be using the sales skills I’ve learned as a sales rep. in our family business.
I also want to invite each of you to a “garage sale” in my barn here on the farm. One of my besties, Julie Tallman from Momence, Il, is also retiring and we have tons of new and used Pampered Chef items to clear out. Our sale will be Tuesday, October 10th, from 1-7pm. and Wednesday, Oct. 11th, from 9-3. Hope to see you then!
What did you have for dinner tonight? If you like fish, you NEED to make this! This was our dinner tonight, so delicious, quick and easy!
Don’t miss out on any of these if they are something on your wishlist! They are only available while supplies last, get ‘em while you can! Shop them on my website, www.pamperedchef.biz/susanslagel
This micro cooker is the perfect vessel to steam asparagus in! We have 3 sizes available, take your pick! 1qt,, 2qt, 3 qt. Or all three in the set.
It’s green onion time of year, and here’s a great way to grow more!
Southwest Chicken and Dumplings, it’s what could be for dinner for Cinco. Check out the comments for the step by step and the recipe!
It’s a soup kind of night! Look in comments for a photo of the finished product and the verdict!
Looking for a quick, delicious main?
It won’t be long and our asparagus will be ready in the garden. Be ready!
It’s almost Easter! Aren’t these cute?
Who loves a great sale? Check this out! Here’s a fun easy appetizer idea for you to try this weekend.
Who needs ideas for your large muffin pan? Or, use your regular muffin pan for smallwr potions. These 2 recipes are both great!
Calling all avocado lovers! Check this out!
Happy St. Patrick’s Day!
St. Patrick’s Day is almost here! Celebrate with these yummy recipes this week!
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