Videos by McCraw's Barbecue in Fort Mill. Wood fire Smoked Barbecue using an offset smoker (stick burner) low and slow is the way to go. BRISKET, RIBS, HAM, TURKEY, CHICKEN, PORK AND MORE
Yes we cater!
Still Smokin!!!
Archie said… Key to good fire management is being able to follow the mystical crackle of the flame.
Sliced Smoked Turkey Breast
You Need Some Satisfaction?
We Can Make That Happen!!!
At Craftys November 5th & 6th
Hope To See You Soon!