Kendell Kreations

Bookmark this recipe!! Full Recipe Below 👇🏼
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With the unofficial/official kickoff to summer this weekend, make a pot of hot dog sauce and eat on it all weekend, taking the guessing at stress out of “What’s for dinner?” That leaves more time for p**p hangs a relaxation!
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INGREDIENTS
1 large Yellow Onion, diced
2 cloves Garlic, minced
2 pounds 80/20 Ground Beef
2 tablespoons All-Purpose Flour
2 teaspoons Chili Lime Seasoning, tajin
2 tablespoons Chili Powder
2 teaspoons Kosher Salt, Morton’s
1 teaspoon Fresh Cracked Black Pepper
1 teaspoon Sweet Smoked Paprika
½ teaspoon Roasted Garlic Powder
½ teaspoon Cumin, ground
2, 14-ounce cans Southwestern Style Pinto Beans
1, 14-ounce can Diced Tomatoes with Green Chilis
1, 28-ounce can Diced Tomatoes
8 Costco ¼ pound plus Hot Dogs
8 Large Hot Dog Rolls
Finely Diced Onions, for serving
Bacon Bits, for serving
Diced Jalapeños, for serving
Yellow Mustard, for serving
INSTRUCTIONS
In a heavy-bottomed stock pot or cast iron dutch oven heat 1 tablespoons of vegetable in the bottom and add the onion.
Cook until the onion becomes translucent. Add the garlic and ground beef and cook over medium-high heat until the ground beef has completely browned. Sprinkle the flour over the beef and stir to incorporate. You can skip this step if you are gluten-free, just drain off the excess fat.
Season the beef mixture with the chili lime, chili powder, salt, pepper, paprika, garlic powder, and cumin.
Add the beans, and tomatoes to the pot and stir to combine.
Bring the mixture to a boil then reduce to a simmer. Let the mixture simmer for 2.5-3 hours to thicken and marry all the flavors together.
Serve the chili over hot dogs and top with cheese, onions, jalapeños, bacon, and mustard, all optional of course but highly encouraged!
The chili will be ready after about 45 minutes to an hour of simmering. You can make this a two-for-one meal and serve half of this chili on its own with cornbread, sour cream, cheese, and oyster crackers as toppers. If you just want enough for “Chili Dogs” cut the recipe in half.

Get the recipe here: https://kendellkreations.com/pollo-asado-recipe/
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Marinated in an achiote paste-based mixture, this Pollo Asada is one of my VERY favorite recipes to make any day of the week, but it's perfect for Cinco de Mayo!
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It is one of the most authentic Mexican recipes I have. I like to make burrito bowls with it, but it is equally great used for tacos, burritos, or nachos too!

Get the tutorial here: https://kendellkreations.com/how-to-make-pastrami/
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The day after St. Patrick’s Day, a.k.a. The day I RUN to buy a few sale corned beef’s to make pastrami with!
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Starting with a corned beef jumpstarts your pastrami game, and speeds up the process. You’ll never regret making this!
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Then use the pastrami to make homemade Reuben sandwiches that are so good, you’ll be asking to have what she’s having!! IYKYK

We made it to the weekend, so why not celebrate the season with a Shamrock Shake!
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I share my all-natural version here, and I use a really high-quality vanilla ice cream so I can feel guilt-free about drinking the whole blender-full 🤣. Just kidding, I shared with my family...or did I?
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Get the recipe here: https://kendellkreations.com/shamrock-shake-recipe/

Make it adult by whipping in 4 ounces of vodka.
Makes 2 medium adult beverages, 1 large regular, or 4 small kids drinks without the vodka!
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Sunday Supper tonight is this Irish Chicken in Whiskey Cream Sauce.
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It is rich and decadent and completely full of flavor. It's also a super simple dish to make and served over a steaming hot pile of mashed potatoes, it's THE perfect comfort food!
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Get the recipe here: https://kendellkreations.com/irish-chicken-in-whiskey-cream-sauce
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These Parmesan Crusted Potatoes are THE perfect easy side dish. Pillowy potatoes with a crispy exterior make for an instant favorite. Serve them with literally anything and I guarantee they will get devoured.
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Get the full recipe here: https://kendellkreations.com/parmesan-crusted-potatoes/
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This Beef Pot Pie is loaded with flavor, and inspired by my travel to Ireland. Rich flavors blend with an Irish Cheddar Pillow on top for an out-of-this-world meal time experience.
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Get the full Recipe here: https://kendellkreations.com/beef-pot-pie/
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This Nordic Egg Salad is inspired by my trip to Norway, and the bread recipe I shared recently. Make this and serve it on a perfectly toasted slice of my Sunflower Seed Bread, just like I had in Norway, or on some seed crackers.
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The toppings really make it amazing and send it over the top. Go as wild or as milk as you like with them, just be sure to add some!
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Full Recipe here: https://kendellkreations.com/nordic-egg-salad/
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This recipe is what I like to refer to as a Sunday Supper! These Parmesan Chicken Meatballs are so light and fluffy, you won't want to stop eating them.
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Get the recipe here: https://kendellkreations.com/parmesan-chicken-meatballs/
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Bring the family together this weekend with this amazing Greek Salmon recipe. It is beyond beautiful to present to the table and PACKED with flavor!
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This is absolutely one of my MOST favorite dinners, and there are NEVER any leftovers when I make this.
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Get the recipe here: https://kendellkreations.com/greek-salmon/
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This easy Habanero Creamed Corn is one from my restaurant days but is SO easy to make at home. It makes the perfect side dish to a beautiful steak or spooned over top some grilled chicken for a flavor explosion!
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Get the recipe here: https://kendellkreations.com/habanero-cream-corn/
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Spoil your valentine this year with this show-stopping dinner of Red Wine Braised Short Ribs.
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They are a little bit of a labor of love, not in active working time, but they do take some time to stew. But the good news is, you can make the short ribs 100% in advance.
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To serve remove the fat layer on top, rewarm, and serve over fresh mashed potatoes or polenta, and with some quick sauteed asparagus and green beans. Open a nice bottle of red wine and tuck into the most amazingly mouthwatering supper of your life!
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Get the recipe here: https://kendellkreations.com/red-wine-braised-short-ribs/
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Strawberries are synonymous with Valentine's Day, and I have a whole batch of recipes perfect for your celebrations!
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Find all these recipes here: https://kendellkreations.com/?s=strawberry
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1. Strawberry Crunch Cake
2. Strawberry Ice Cream
3. Strawberry Fluffernutter Cookies
4. Strawberry Rhubarb Lemonade
5. Strawberry Angle Food Cake
6. Strawberry Rhubarb Crisp
7. Strawberry Rhubarb Jam
8. Strawberry Scones
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These Easy Swedish Meatballs are perfect for a weeknight supper. Ready in less than an hour, and that's with making meatballs from scratch, it's a weeknight wonder I like to keep in my back pocket for even busy days.
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Get the recipe here: https://kendellkreations.com/easy-swedish-meatballs/
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Looking for an over-the-top, full-flavor, showstopping bite for Super Bowl this Sunday!?
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Make these Philly Cheesesteak Eggrolls. I pair them with a simple cheese sauce for dipping, just be prepared for these to disappear right before your eyes, they are so good!
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Get the recipe here: https://kendellkreations.com/philly-cheesesteak-egg-rolls/
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When you have a little extra time to spend in the kitchen, make this Short Rib Bolognese! It doesn't take too much active work, but it needs to stew for a while.
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If you really plan ahead, I like to prepare it the day before, then shred the meat and finish the next day for a more intensified flavor. Serve over pasta or cheesy polenta for an amazing Italianate feast!
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Get the recipe here: https://kendellkreations.com/short-rib-bolognese/
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With Valentine's Day on the horizon, make these Strawberry Scones for the ones you love! Packed with fresh berries and chocolate chips, it's like a chocolate-covered strawberry inside a fluffy pastry, and what could be better than that!?
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Get the recipe here: https://kendellkreations.com/strawberry-scones/
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I have to give this guy a spot on the feed. Today would have been his 14th birthday and I LOVED celebrating him with a dog cake of some form every year. He’s been on just rover six months and my heart still misses him deeply.
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He was my crumb catcher and best friend. He stood by my cutting board every day when I was in the kitchen. He loved Cheetos and peanuts and had to have a snack with you any time he heard a bag crinkle. His favorite was peanut butter and he had to have a spoonful of his own any time the jar opened. He was my travel buddy and loved to jump in a river, or lake anytime we came across them. He traveled with me on a big trip where he go to go in the Pacific Ocean in 2019 and it was one of the best trips I ever took! He was always up for a drive, loved hanging his head out the window, and anytime we tent camped, he never wanted to get out of the tent. He was my bud, baby boy, sqweegie, squishems, squishy face, and I loved him with all my heart. He taught me to care for more and I’ll always have a place for him in my heart. Until we meet again baby boy, I love you!

This Italian Sausage Pasta is my most decadent, and foolproof go-to on a busy weeknight! It is packed with flavor, perfectly balanced, and heartwarming to its core!
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We all need a weeknight wonder that we can keep in our back pocket, that you can whip up in 30 minutes or less, and this one delivers EVERY time! The splash of cream makes the final dish so lush, this is my favorite comfort food!
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Get the recipe here: https://kendellkreations.com/italian-sausage-pasta/
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When you need a quick, easy, and ultra-flavorful side dish, reach for this Sauteed Mushrooms and Onions recipe. They are so simple, but pack a big hit of flavor!
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They're especially great as a steak topper but honestly pair perfectly with just about any grilled or well-seared protein.
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Get the recipe here: https://kendellkreations.com/sauteed-mushrooms-and-onions/
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I'll be the first to admit that this Breakfast Pie recipe takes a bit of planning and time to put together, but after the first bite, you'll forget all about that!
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It is inspired by a dish I had in a fantastic New York City restaurant and I crave it ALL THE TIME! A silky smooth cream gravy filled with pancetta, sausage, and mushrooms is topped with a fluffy cheddar biscuit, and it is my PERFECT
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Get the recipe here: https://kendellkreations.com/breakfast-pie/
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If you are looking for an easy and delicious weeknight meal, look no further than these Sour Cream Chicken Enchiladas!
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They come together in a flash and are just so dang good! There are never any leftovers when I make these and there is always a fight for the leftover sour cream sauce.
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I call this recipe a Weeknight Wonder because it is even great for busy schedules and requires minimal hands-on time.
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Get the recipe here: https://kendellkreations.com/chicken-enchiladas-with-sour-cream-sauce/
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These Crispy Roasted Potatoes are a traditional English Sunday roast side dish, and I can see why! Get the recipe here: https://kendellkreations.com/crispy-roasted-potatoes/
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Crisp on the outside and delicately fluffy on the inside, they are PURE perfection, especially if you cook them in duck fat!
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After parboiling, you toss the potatoes around till they become "fuzzy" then toast them, turning every 15 minutes, till crispy and golden brown! They are the best thing you'll ever eat, and they make the most amazing side dish to just about anything!
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Do you ever make breakfast for dinner!? I don’t like to rush in the morning but I love “breakfast” foods. So more often than not my “breakfast” comes later in the day 🤣
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This Caramelized Custard Brioche French Toast was the 3rd most popular recipe on my blog last year, and for good reason!
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With a triple flip, and the extra sprinkle of cinnamon sugar added before each flip, It’s packed with flavor and becomes crisp on the outside, and fluffy and custardy on the inside.
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If you want the recipe, comment “toast” and I’ll send it right over!
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If you want the recipe in your DM comment “broccoli” below and I’ll send it to you, otherwise you know where to find it!
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When you’re cooking up your favorite protein or main dish, and you need a quick and flavorful side, reach for this 15 minute Sautéed Broccoli 🥦.
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It’s is packed with flavor, and the nutty, rich, pine nuts, mixed with the fresh, tart, lemon juice makes this a side of gladly eat, OFTEN!
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With all this talk about and their wins, it had me craving Italian Beef! If you want the recipe, say “beef 🥩” in the comments and I’ll DM it to you.
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This recipes is perfect for this winter cold. It fills the house with an aroma you just want to bite into and warms your soul!
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It doesn’t require a lot of active work, but it makes feel extra special.
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This Homemade Calzone recipe is becoming one of my most popular at the moment.
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Once you make your dough and choose a sauce, the filling possibilities are endless, and it makes for a fun family meal that each person can customize to their liking.
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If you’d love this recipe, I can send you a direct link to it in your DM’s, just say “calzone” in the comments and I’ll send it right over.
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There’s a chill in the air, and the days are confusing. That calls for comfort food! Make this Chicken and Biscuits casserole this weekend and enjoy the silence at the dinner table. Because it’s so good everyone will be stunned!
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Get the recipe here: https://kendellkreations.com/chicken-and-biscuits/

Make sure you have all the ingredients on hand for New Years Day Bloody Mary’s. I like to make them over the top, especially on January 1st.
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Comment “Mary” below and I’ll send you this Perfect Bloody Mary Recipe.

Hot Buttered Rum is perfect for Christmas Eve festivities. Leave the rum out for the kids, and let the adults measure with their hearts 🤣🤣🤣
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Get the recipe here: https://kendellkreations.com/hot-buttered-rum/
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