Dale Yurong ABC30

Ready to pounce on that chocolate cake at Kerman Country Cafe at Madera Ave near E Street in Kerman. Small diner with BIG selections - like that one pound burger. Many thanks to Nick Bonilla and his family for having us for

Welcome to 123123 - the last day of the year.
Before you ring in 2024, please join us for tonight at 630. Millerton Lake levels have dropped since the summer, when that massive snowmelt filled the reservoir. We’ll look at how the valley captures floodwater better than other regions of the state. Plus,the peak of citrus harvest is in full effect - and we’ll take you to indoor tomato and mushroom farms.
Fresno Metropolitan Flood Control District Zack Stuller Kings River Packing

At Colorado Grill you can go big - with a Double Boulder burger - or you can just have a salad. Many thanks to Q Phillips for hosting us for tonight’s We were at the Herndon and Blackstone location 🍔 in north Fresno.

Great to talk with Camryn Bynum of the Minnesota Vikings about how his work in underserved communities in the US and the Philippines 🇵🇭 Keep it up Cam Breezy 🏈

NFL standout Camryn Bynum giving back to Filipino families Camryn Bynum's impressive play on the football field is matched by his humanitarian efforts off the field.

Merry Christmas everyone 🎄
Here’s to a Happy and Healthy 2024🎉

Rise and shine.
Time to start your day with that southern staple - Biscuits and gravy! Many thanks to Gina Mayo and the crew at butter + milk: biscuit bar in Visalia. join us for

The Italian selections at Fresno’s Parma Ristorante are based on owner Elena Corsini Mastro’s hometown of Parma. Unforgettable experience included Coniglio - a delicious rabbit dish

Thank you central California!
We asked and you came through. We collected about $50,000 and more than 12,000 toys during our our Toys For Tots Marathon at River Park. Thanks for brightening a child’s Christmas 🎄

Merci(thank you) to Chef Fred Imbert and his wife Ashley for introducing us to amazing French cuisine at Cafe Lafayette in Exeter. Duck Breast a l’Orange and Beef Wellington - and we’re only getting started.

Chilly outside but warm inside this Hanford hothouse. That’s why Vine Ripe Tomatoes can grow year-round. Alberto Meza and the crew do a great job! Just ask the customers at Vineyard Farmers Market and Visalia Farmers' Markets

Tacos 🌮 and more.
I’m holding a cup of spicy Birria ramen at the Tacos Jacinto truck - Judges choice winner for their shrimp tacos at Fresno’s Taco Truck Throwdown It’s time for the truck will be at Gazebo Gardens (Van Ness/Shields) tonight 5-9pm

Our food journey continues tonight at 630pm on our latest half hour episode of Many thanks to Chef Alberto Torres and Santos Arevalo at Sabor Cocina Latina & Bar for preparing this amazing brunch.

Fresno has seen tremendous growth since the Van Ness arch went up back in 1929. Hope you’re able to catch up with family and friends this week.

Chicken and waffles anyone?
Chef Marcial Gonzalez at Grandma Jane’s Kitchen in Fresno’s Chinatown hooks it up for The West Side burger is 🔥 It comes with a hot link and banana peppers

A night to remember.
Had no idea my wife and I would join Leonid & Friends on stage to close out their phenomenal set at the Visalia Fox Theatre
In addition to their incredibly tight Chicago covers, the band played Earth Wind and Fire, Carpenters and Lighthouse jams.
This packed house hoping Leonid & Friends will return to the valley soon. Way to go Duane L Iwamura

When the weather cools, a bowl of ramen hits the spot!
Ramen Hayashi offers so much more though - from a salmon rice bowl to spicy pork belly tacos with fried wonton as the shell.
And oh, that baked souffle cheesecake was the perfect way to end the meal. Many thanks to owner Jason Lin for hosting us for
We met at the restaurant at Herndon/99. The Clovis location is at Herndon/Fowler

The Elbow Room in Fresno’s Fig Garden Village is much more than a bar and grill. Many thanks to Mike Shirinian and Chef Eric Rodriguez. That ribeye was dry aged for 28 days and was incredibly tender and flavorful. The crab stuffed salmon is also featured tonight on Ih and that’d be crème brûlée French toast up front. What a visit!

Who’s hungry?
Our latest episode of airs tonight at 630. Blast & Brew in NW Fresno with an incredible spread! We’ll also feature Oggi Cosi Si Mangia Pismo's Coastal Grill Pita Kabob & Grill Tamale mama Duceys Bass Lake The Blossom Trail Cafe The Meat Up The shows will also air on our Localish Localish Food platform so you’ll notice the segment is titled “Bite Size Central California”

Reedley Rocks!
Angie Friend at Mainstreet Cafe on G Street is so sweet. Dropped by to try the awesome chicken fried steak and the California omelette - and so much more - including the German sausage with verenika.(dumplings with ham gravy)
It's our latest stop on

So many tasty items at YAVA bakery/cafe at Palm and Nees in NW Fresno. Appreciate Abdallah and Amar for having us for From baklava cheesecake and strawberry pistachio cake to eggplant salad with shrimp, and salmon and chicken bowls. Wow

It all started with a dream. Walt and his brother Roy.
Today Disney celebrates its 100th anniversary.
Proud to be along for the ride.

If you haven't visited us yet at the ABC30 Event Center at the The Big Fresno Fair please stop by and say "hi." It's a MUCH cooler week to stroll the fairgrounds.

The talented Tim Sarquis and I have been working on a water documentary since January. We're proud to present "Feast or Famine: California's Water Crisis" this Saturday at 10pm on ABC30.
A series of atmospheric rivers this year created a bit of weather whiplash. We went from three years of drought to near record rain and snowfall- and flooding.
Despite that, some valley families still don't have access to clean drinking water - and domestic wells continue to dry up.
We witnessed the re-emergence of Tulare Lake. But we'll also talk about innovative ways to capture floodwater during wet years.
We traveled around the state for a deep discussion about the challenge ahead and the solutions designed to keep the faucets running in your home - especially with experts saying the drought conditions will return.
Hope you can tune in.

Incredibly tasty BBQ prepared by Jenny Evans and the staff at Chucks BBQ Catering at Willow and Ashlan in Clovis. Chuck passed away in July. His daughter Jenny helped open the restaurant in 2021 and has been cooking alongside her dad since she was 16.
Jenny's proud to continue his legacy. We enjoy some smoky Kansas City style BBQ tonight on

Had a blast in Burbank celebrating my 40 years with ABC30 and Disney ABC News
Appreciate the shout-out from Bob Iger for
Disney knows how to throw a party!!’

A taste of the Philippines 🇵🇭 tonight on Chef Jake Alcoseba runs the El Jabalito Food Truck He made ube french toast, lumpia, sisig(pork belly) fries and tortang talong(eggplant omelette) Let's gooooo

Great to visit with Christopher Gabriel at KMJ Radio.
ABC30 has entered into a new partnership with KMJ. You can now listen to Action New reports and Accuweather forecasts on the radio - especially during the morning drive.

Episode 9 of our half-hour show drops tonight at 630pm here on ABC30.
Thanks to Fresno Breakfast House for having us! We'll also feature selections from South Gate Brewing Company, Inc. FIVE Restaurant Weekend Dreams Burgers & Grill The Orange Works Cafe Hunan Chinese Restaurant Havana Cafe Food and Don Pepe Taqueira!

Some wonderful creations by Chef Alberto Torres, Santos Arevalo and staff at Sabor Cocina Latina & Bar at Palm/Nees in northwest Fresno. The chile relleno is unique- served open face. The churrasco(ribeye steak), taquitos and bread pudding all so good! It's our latest stop on