Meal Browse, Fresno, CA Videos

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Asparagus carbonara, a silky spring special. Asparagus is looking so good right now so definitely make the most of it!

Ingredients:
250g asparagus
3 cloves of garlic
200g spaghetti
2 eggs (1 whole, 1 yolk only)
100g parmesan or pecorino

Method:
Put your spaghetti on to cook. Sauté sliced asparagus for 3 minutes then add minced garlic and cook for another minute.

Meanwhile, crack the whole egg and one egg yolk into a bowl, whisk and then add the cheese and some black pepper. Whisk until combined and then add a little bit of the cooking water from the pasta, stirring constantly.

Remove the asparagus pan from the heat, add the cooked spaghetti and slowly pour in the egg mix, stirring continuously until you have a lovely silky sauce. Add more cheese or pasta water if needed and enjoy

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Asparagus carbonara, a silky spring special. Asparagus is looking so good right now so definitely make the most of it! Ingredients: 250g asparagus 3 cloves of garlic 200g spaghetti 2 eggs (1 whole, 1 yolk only) 100g parmesan or pecorino Method: Put your spaghetti on to cook. Sauté sliced asparagus for 3 minutes then add minced garlic and cook for another minute. Meanwhile, crack the whole egg and one egg yolk into a bowl, whisk and then add the cheese and some black pepper. Whisk until combined and then add a little bit of the cooking water from the pasta, stirring constantly. Remove the asparagus pan from the heat, add the cooked spaghetti and slowly pour in the egg mix, stirring continuously until you have a lovely silky sauce. Add more cheese or pasta water if needed and enjoy

Baked chicken with vegetables 🌱 Ingredients ⬇️ - Chicken thighs - Potatoes - Carrots - Cherry tomatoes ————————— Spices - paprika - ginger - turmeric - chilli powder - parsley - garlic - salt - olive oil ————————— Make cuts in the chicken legs, add the prepared sauce and leave in the fridge for at least 30 minutes so it absorbs all the smells. Arrange the potatoes and carrots, the chopped cherry tomatoes and the chicken legs in an oven-proof dish, add half a glass of water and a drizzle of olive oil. cover with baking paper and foil and place in the oven at 200° for 30 minutes. After 30 minutes, remove the baking paper and foil and put it back in the oven for another 15 minutes. For gilding 🌸

Chili crunch avocado jammy eggs on sourdough 🤌🏼✨ a 10/10 breakfast. to make jammy eggs, bring pot of water to a rolling boil and place eggs in for 6.5-7 minutes. place in an ice bath immediately after combine jammy eggs with 1/2 of a small avocado and 1 tsp chili crunch oil. toast your sourdough, mash half of the other avocado then top with jammy egg mixture, everything bagel seasoning, and olive oil

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