The Cellar Restaurant, Fullerton, CA Videos
Videos by The Cellar Restaurant in Fullerton. Voted 'Best Cocktail Bar and Mixologist' - OC Register. 'Most Romantic' - CBS. Best Bartender - OC Weekly. 4 Diamond Award - AAA. 'Cal. Restaurants Everyone Should Try '- Buzzfeed. Doing what we love since 1969.
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Sunday September 8th Tiki Brunch at The Cellar Thursday September 12th @planterayrum dinner at Hidalgo’s Sunday September 22nd @whistlepigwhiskey Sunday School at The Cellar October 17th CUTS at Hidalgo’s October 24th Beer Dinner at Hidalgo’s October 27th Halloween Brunch at The Cellar November 2nd Day of the Dead at Hidalgo’s Further details will be released soon, turn your notifications on for @thecellar and @hidalgos_cocina to be notified as soon as a post goes up! We can’t wait to see you all at our upcoming events!
Join us Monday through Thursday for different daily specials! Every week Monday Tuesday Wednesday and Thursday we have a different promotion and special for all of our amazing guests! Monday is industry night! 20% off you and a guest if you work in the restaurant industry Tuesday is our Tiki Tuesday Series where our bar features a different tiki cocktail and gives a little history on the drink Wednesdays are for our Whiskey Wednesday Project and on Wednesdays our bar team features a whiskey based cocktail with some history of the cocktail and our chef team will feature a savory or sweet food pairing that compliments the cocktail Thursdays are our new locals night! If you live in Fullerton you and a guest will receive 20% off food and drinks ✨💫 We can’t wait to see you all, cheers!
Our new Ricotta Polpette appetizer at The Cellar is a must-try item for vegetarians! • Ricotta • Parmesan • Breadcrumbs • Spicy Marinara #finedining #orangecounty #fullerton #polpette #vegetarianmeatballs
Our Summer 2024 cocktail menu releases today! Here are just a few of the drinks featured on the menu. • Vacation Forever Apricot, Pineapple, Lime, Almond, Mezcal, Absinthe • Maze To nowhere Saffron, Honey, Chipotle, Roasted Corn, Yellow Chartreuse, Blanco Tequila • Three Leaves Jazmin Tea, Lychee, Lemon, Peach, Unfiltered Sake, Rose Gin, Salted Whipped Cream, Clarified as a Milk Punch Full Menu: • Ube Bae Coconut, Lavender, Lemon, Ube, Vanilla, Reposado Tequila • Vacation Forever Apricot, Pineapple, Lime, Almond, Mezcal, Absinthe • Tropical Hideaway Coconut, Pineapple, Lime, Pineapple & Vanilla Cold Foam, White Rum • The Cuff Ask what inspired our bartender today • Three Leaves Jazmin Tea, Lychee, Lemon, Peach, Unfiltered Sake, Rose Gin, Salted Whipped Cream, Clarified as a Milk Punch • Maze To nowhere Saffron, Honey, Chipotle, Roasted Corn, Yellow Chartreuse, Blanco Tequila • High Tide Blueberry, Mint, Lemon, Banana, Greek Yogurt, Blended Scotch • Final Exam Irish Whiskey, Green Chartreuse, Lavender, Cold Brew Coffee, Brown Sugar, White Chocolate Bitters #summercocktails #finedining #orangecounty #bartender #mixeddrinks
Our crew is here late to cook for you! Join us this weekend for dinner reservations are available through open table✨
Today we’re clarifying a classic “Painkiller” cocktail using a technique called “Milk-Washing”. The Painkiller cocktail was created in the 1970s at the Soggy Dollar bar in the British Virgin Islands. It calls for Dark Rum, Lime, Orange, and Coconut Cream. Instead of using coconut cream we are using a coconut rum and whole milk to bring the creamy notes this cocktail is famous for. Milk-Washing is a simple technique used for hundreds of years. It clarifies impurities in many ingredients and this makes for an extremely shelf stable cocktail. In fact, bottles of Benjamin Franklin’s famous milk punch were found in Charles Dicken’s wine cellar over 100 years after his death, and were still good! The science behind this technique involves breaking down milk proteins into milk curds. Acidity can separate casein proteins into solid curds, and whey proteins into clear liquid. Whey proteins are what give milk its creamy flavor, so this is perfect for this cocktail. Milk curds are very absorbent, and clump together with other particulate forming bigger and bigger curds. When straining the finished product, the curds form along the bottom of the filter and act as a secondary, ultra-fine filter that clarifies ingredients even further. In this video we pass the batched cocktail through a filter twice, but subsequent passes can result in an even clearer cocktail, however, this can often sacrifice the quality of flavor. We are currently featuring this cocktail on our menu here at The Cellar, hope to see you soon. Cheers! #painkillercocktail #craftcocktails #bartender #bartendingschool #craftbartender #finedining #orangecounty
In honor of #nationalsiblingsday let us tell you about our sister restaurant @hidalgos_cocina Voted Best Brunch and Best Margarita by the OC Register, Hidalgo’s has been offering a place for our patrons to enjoy craft Cocktails, and delicious food. Saturday and Sunday we offer Brunch with one of Fullertons #bestbreakfastburritos and #bottomless mimosas! Join us in celebration of national sibling day and check out @hidalgos_cocina Video credit @poolsideagency