Kamikoto

Our Black Friday sale has just opened.

Go to Kamikoto.com and take advantage of the lowest prices on Kamikoto's Japanese Ibaraki Steel knives.

Kamikoto updated their information in their About section.

Introducing the 7-inch Damascus Santoku Knife. Handcrafted from 67-Layer Japanese AUS-10 Damascus Steel with an HRC of 58, this extremely hard blade features superior edge retention, high corrosion resistance and comes housed in an ash wood box for storage and safekeeping.

Our Black Friday Sale is now open. To celebrate the occasion, we are introducing the Kage Knife Set – an all-black 3-piece Knife Set handcrafted from Japanese Ibaraki Steel, sourced from the Ibaraki prefecture of Japan. The Kage Knife Set features a 7-inch Nakiri knife, a 8.5-inch Slicing knife and a 5-inch Utility knife – all with an obsidian black finish and cold steel handles.

Our signature, 3-piece Kanpeki Knife Set comes accompanied by a signed Certificate of Authenticity. Each of our knives goes through a rigorous individual inspection process before leaving our workshop.

The Chuka Bocho Cleaver is the most heavy duty blade in the Kamikoto collection, designed and meticulously handcrafted for the most demanding tasks in the kitchen.

Our Senshi Dual Knife set includes a large, 10.5-inch Chef Knife, handcrafted from steel from the Ibaraki prefecture of Japan.

The Kamikoto 7-inch Santoku Knife is the signature blade in our collection of knives. 'Santoku' translates to 'three virtues' or 'three uses' – it is a versatile knife for mincing, slicing and dicing.

Our signature 3 piece Kanpeki Knife Set resting on the Kumo Floating Knife Block.

The Complete Kamikoto Collection includes 16 of our Genten series knives, as well as the 1000/3000 Toishi Sharpening Whetstone.

Our heaviest blade, the Chuka Bocho Cleaver, is ideal for the toughest cuts and crushing through bones. Comes housed in an ash wood box for safekeeping and storage, as well as with a signed Certificate of Authenticity. Each knife is individually inspected and meticulously sharpened before leaving our workshop.

Limited edition items from our Collection: The Kamikoto Nokogiriha Bread Knife, the Kamikoto Knife Roll and the Kenrui Knife Block.

Our signature 7-inch Santoku Blade resting on the Kumo Knife Block.

The Kamikoto 1000/3000 Toishi Whetstone is an essential tool for maintaining a perfect edge on your blades.

Our signature 7-inch Santoku Knife, and the 13-inch Yanagiba – two meticulously handcrafted tools for demanding tasks.

The Chuka Bocho Cleaver is our heaviest blade, handcrafted from Japanese steel for the toughest cuts.

Kamikoto's Steak Knives are handcrafted from Japanese steel and perfected into razor-sharp double bevel blades. Sold individually or in sets of four knives.

In spotlight – our hardest blades ever, the Kamikoto Kuro ("Black") Series knives, featuring superior edge retention.

All authentic Kamikoto blades are individually inspected before leaving our workshop, and come with a hand-signed Certificate of Authenticity.

Our signature Steak Knives are sold either individually or in a set of four knives. Slice through steak with clean and precise cuts. No serration needed – just a razor-sharp double bevel blade.

Introducing the Kuro Series Santoku knife – the Kuro Series blades are the hardest knives in our collection, featuring superior edge retention.

The Kamikoto 神箏 Kanpeki Knife Set includes a 7-inch Nakiri vegetable knife, an 8.5-inch slicing knife, and a 5-inch utility knife. Each knife is precision balanced and weighted for optimal form and long-lasting performance.

Our all-black Kuro Series blades feature superior edge retention and exceptional hardness. Now available as a set of 3 knives on our website Kamikoto.com – ash wood box for storage and safekeeping included.

Our signature 3-piece Kanpeki Set is precision-balanced and weighted for professional use. Featuring high corrosion-resistant steel from Japan.

The Chuka Bocho Cleaver is our heaviest blade – a butcher-style cleaver for the toughest cuts.

The Senshi Dual Knife Set consists of a 10-inch Chef knife and a 5.5-inch utility knife – two handmade blades that will stand the test of time. The Senshi Dual Knife Set is accompanied by a wooden display stand and a wooden box for safekeeping and storage.

Continuing Japanese tradition, the blade of the Kamikoto Steak Knife is non-serrated and sharpened into an 11° angle. Handcrafted through a process refined over generations, the Kamikoto Steak Knife cuts through steak without sawing. This way more capillaries of the meat remain intact, retaining more juices of the meat inside.

Over a thousand years of craftsmanship have inspired the final form of the Kamikoto 神箏 Kanpeki Knife Set. Meticulously handcrafted, each blade features high-quality steel from Japan with high corrosion resistance and durability.

The 13-inch Yanagiba is a specialty single bevel blade, ideal for the longest and most demanding cuts.

Presenting the Kuro Series Knife Set – the hardest blades in our selection featuring superior edge retention.