Partage

🌟 This Week at Partage! 🌟

We’re excited to share some delicious new treats for you to try:

1. The Jo 🥪
Meet our sensational sammie created by our team member Josie: tender turkey, crispy bacon, roasted garlic chipotle aioli, smashed avocado, roasted red pepper, red onion, and melty provolone, all nestled in a ciabatta. This sandwich is packed with flavor and perfect for any meal!
2. Graze & Go Picnic Boxes 🧺
Whether you’re on the move or planning a cozy outing, our personal-sized grazing boxes are just the thing! Perfect for a quick lunch, a fun “girl dinner,” or snacking at an amazing concert. Delicious and convenient!
3. Fruity Pebble Bars 🌈
We’ve taken the classic Rice Krispie treat and given it a colorful twist with Fruity Pebbles and extra marshmallows. They’re sweet, nostalgic, and a burst of joy in every bite!

Stop by and indulge in these delights! ✨ See you soon at Partage!

We’re back from a week away and we can’t wait to talk about all the new things happening! Get ready to tantalize your taste buds with our sensational specials and exciting new menu additions!

🥪 Carolina BBQ Sammie Special 🥪
Our popular Carolina BBQ Sammie is back!! Sink your teeth into our mouthwatering Carolina BBQ Sammie, featuring tender pulled pork perfectly balanced with a crisp green apple and cabbage coleslaw. Each bite is a delightful mix of sweet, tangy, and savory flavors that will leave you craving more! This is a favorite from our food truck days!

🍪 Cornbread Cookie 🍪
Pair your sammie with our new Cornbread Cookie, a sweet and savory treat drizzled with a luscious salted honey butter glaze. It’s the perfect combination of buttery goodness and just a hint of salt to satisfy your sweet tooth.

🍹 Refreshing Drinks 🍹
Don’t miss our latest addition, the Vietnamese Salted Lemonade (Chanh Muôi)! Crafted by our talented team member Abbey, this drink is a refreshing blend of tangy lemon and a subtle hint of salt that will keep you cool and revitalized. Thank you, Abbey, for this incredible creation!

We’re also adding Ice Tea to the menu. These hot summer days need extra refreshments to survive the heat!

👶 Kids Menu 👶
We’re excited to introduce our new kids menu! Understanding that our little foodies might prefer something familiar, we’ve added kid-friendly options to make sure everyone in the family can enjoy a delicious meal.

Stop by and treat yourself to these new delights! We can’t wait to see you at Partage.

Have a great holiday week and weekend everyone!! We’ll see you next Tuesday for some amazing Sammie’s and more!!

Wooo!! We have power and we’re ready to serve you starting at 11-2pm! Which Sammie are you getting today 🤩

What crazy weather 😰 hopefully everyone is alright! We’ll keep you updated on tomorrow! Fingers crossed and prayers lifted it comes back on soon!! 🤞🏻🙏

✨NEW MENU ITEM ✨ Indecisive? Enjoy a bite of everything with our Mini Sammie Flights! Our new Mini Sammie Flights let you mix and match all your favorites. It’s the perfect way to satisfy every craving in one delicious plate.

See you in the cafe Tuesday-Friday 11-2pm!

We’re more than just a place with possibly the world’s best Sammies. At Partage, we offer a full spectrum of services to help you get back around the dinner table. From grazing tables and curated private chef experiences featuring 6+ elevated courses, to large event catering and our cafe offerings in Grand Rapids, we’re all about intentional food and service.

We’re here to nourish you with not just food, but a shared dining experience. Come join us and let’s make every meal a moment to remember!

Explore more at Experiencepartage.com

Our BBLT 2.0 is a seasonal favorite and we’re so glad that it’s back! Ready to be enjoyed in the cafe, the our patio, or back at work/home. We package everything to go because of limited seating, but we’d absolutely love for you to stay and enjoy! The cafe is a place for community. We want you to share in a food experience with either a sammie, private chef dinner, catering event, grazing box, baked goods, take home meals, and more! Come visit us Tuesday-Friday 11-2. Visit our website about hiring us for an event, or to preorder meals and baked goods!

We LOVE serving you!

It’s been a crazy month. Between private events for clients, hiring and training new staff, getting ready for future events, anniversaries (married 14 years!), family time, AND the cafe- it’s been a lot to juggle! But we are still so excited to serve you at the cafe for some of the most delicious Sammie’s you’ve ever tried 🤩

Private events? Yes! We not only are a lunch time cafe, but we have many different services that we offer! We’ve been private chefs and caterers for over 10 years now, and have an extremely hectic stream of private events throughout the year, with May being the start of the busy season. That’s the main reason why we have such limited hours at the cafe.

BUT we’re wanting to change that! We’re still hiring for our Events Team and limited spots for our Chef Leads, and Cafe team! Apply online on our website! Share with your friends!

We absolutely love serving you, GR. The cafe is a space for us to see you, serve you, and love on you a little. Come see us Tuesday- Friday 11-2pm!!

Starting tomorrow for every Cold Chop Sammie ordered, you’ll get a free Kooke Doh (cookie dough) to sweeten your order 😉👌🏻

We’ll also have Kooke doh to purchase if you want more, and we have the most addictive fruity pebble bars with our baked goods! Please come buy some so we don’t eat them all, because that’s a very real possibility.

Come down to Calder Plaza to try out some amazing food trucks for this years Rolling Out Food Truck Fest!! We’re here until 8pm and we have some amazing Sammie’s, treats, patatas bravas, vegan Mac, and more!

Ahhh!! Look! We are so honored to keep continuing to share our story and about our business! Thank you for writing this amazing article about Partage! Being apart of the Grand Rapids food scene and incredible list of businesses has been a dream of ours. We love serving you! Read the full article! Head to our stories, click the link in our bio, or comment “Story” below to get sent the link directly to you!

We’re expanding the team!! We’re gearing up for a pretty busy summer! If you or anyone you know (who is a good worker, and likes food 😉) who is looking for a some part time hours for our events, apply on our website! We have some pretty amazing events at beautiful places!

We’re also looking for a Chef lead who is experienced, forward thinking, hard worker, and passionate about creating intentional food and service. They also need to be confident with leading a team of people at events, in a professional and respectful way. Apply on our website *link in profile or go to experiencepartage.com*

Send and share this post with friends to spread the word! We can’t wait to hear from you!!

Our new Mediterranean Quinoa Salad with tahini dressing is a new favorite! Hurry before the team eats it all! 🤩 This is a great grab and go option- with it ready and waiting in our Partage at Home case!

Our team member Ruby is one of the youngest on staff, but proving to be our salad aficionado. She created this beauty and we are obsessed. Show her some love!!

Vegan option available!

Spring is here! New decor, hanging baskets, and blooms from Romance Gardens are adorning our patio and we’re in love! We have a few new things popping up on the menu this week, so make sure you check them out!

1. Salad season is here and we’re very excited about this one. It’s light, flavorful, and perfect to have on the patio 👌🏻 vegan optional (feta is packaged separately for your choosing) and gluten absent! It’s really a winner of a salad.
2. Speaking of vegan, we’re switching to one of our favorite vegan Sammie’s! All the flavors you love with a chicken curry salad sammie (yellow curry, grapes, almonds), but with chickpeas and vegan mayo! We love…
3. Nate the Great’s Italian Beef is sticking around another week! Team member Josie really did her homework on this one, and being a Chicago native she knew exactly how to capture the flavors. It’s craaazy crazy delish.
4. NEW GLUTEN ABSENT PB COOKIES!! They taste like the inside of a Reese’s cup 🤤 (some will be dipped in chocolate- some without!)
5. As always, check out our Partage at Home case to grab an easy restaurant quality dinner! Drop off to a friend to help them out! New moms/parents LOVE them!

We are so dang excited to see you this week, GR! Come show us your beautiful smiling faces!! 🤩
See you Tuesday- Friday 11-2pm.

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We’re ready for another day to serve you GR! What’s on the menu?
Sensational Sammie of the week:
•Nate The Great’s Italian Beef
Our Sammies:
•Banh Mi (our flagship)
•Pot Roast Sammie
•Chicken Curry Salad Sammie
•Partage Chicken Salad Sammie
•Turkey Bacon Club
•The Michelangelo (Turkey, pesto aioli, tomato jam, greens)
•The Cold Chop
•Gyro Beef Sammie Taco
•Smokey Chipotle Sweet Potato Quinoa Burger
•Jackfruit Banh mi (vegan)
•Banh Mi Patatas Bravas
•Pot Roast on Potatoes
•Chicken & Brie Soup
•Patatas Bravas with Aioli

Treats:
•Brown Butter Chocolate Hunk Cookies
•Maritozzi’s
•Salted Caramel Brownie
•Loaded Peanut Butter Pie

We can’t wait to see you!

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We talk so much about our specials, that our some of our original signature Sammie’s gets pushed out of the limelight- which is unacceptable! They’re on our signature list for a reason.

1. Our Banh mi is our flagship. It was our best seller on the food truck, and still one of the most sought after sandwiches at Partage. It does not have pâté on it though- which is the traditional Vietnamese version. We’re sorry if this disappoints you 😂😬

2. Our Chicken Curry Salad sammie is a classic with a twist! Yellow curry, and mayo based gives it a warm flavor, and the grapes a great pop of sweetness. Almonds round out the whole experience.

3. Partage Chicken Salad is a bit more traditional in flavor and ingredients, but still just as exciting! It’s packed with chicken, apples, dried cranberries, carrots, shallots, orange zest, with a Mayo base. It’s a favorite!

4. The Cold Chop is a New York bodega favorite and we know why! It’s like the best bite in every bite 🤩 with turkey, salami, provolone cheese, tomato, lettuce, banana peppers, aioli, vinegar dressing, and seasonings all chopped together and served on a soft hoagie.

5. The Turkey Bacon Club on our fresh made focaccia is quite the sammie. It’s a big one! Piled with turkey, bacon, tomatoes, lettuce, and our lemon garlic aioli. We loooove this one!

6.Our loaded Pb Pie isn’t a sammie, but a stellar choice for after! We make the crust out of our salted caramel brownies, and fill it with Chef Jason’s peanut butter filling. Topped with melted chocolate and chopped up peanuts, it’s rich and decadent!

This is not all! Come check out the rest of our menu at Partage! And don’t forget to check the take home case for our Partage at Home meals!

*TODAY (3.22.24) COME GRAB SOME WARM SOUP OF THE DAY WITH YOUR SAMMIE!*
We’ve been loving getting to gift you guys a warm treat on these weird weather days. Chef woke up today and said “The people need soup again!” And we’re making it happen! Get a Sammie and then cozy on in with a warm bowl of soup, or take it home to snack on later! (Our brown butter chocolate hunk cookies are the perfect pick me up too 😉)

If you don’t want to cook at all, come grab dinner from the case!! We’ve got the easiest and delicious dinner options that taste just like you had your own personal chef come in and make them.

Due to the water main situation in our part of GR, we’ll be open 12-5pm today to be available to pick up a quick and easy dinner option without compromising the quality and intentionality of dinner. We’ll also have a limited menu for cafe options as well! We love serving you!

We’ve got dinner covered! WE’RE ADJUSTING OUR HOURS FOR TOMORROW (3.19.24) ONLY! Come by Partage from 12pm-5pm to grab our Partage at Home meals that take absolutely no water to prepare! Heat up in your oven and you’ve got a personal chef quality meal in your home!

*We are unable to serve our Sammie’s tomorrow unless the water ban is lifted.*

A LOOK AT WHATS COMING ON SATURDAY!!
(Plus Paddy’s Sammie of course!!)

Come join us for one of Chef’s favorite days of the year! SATURDAY MARCH 16th 10am-2pm get your green on and fill your belly with some classic St. Patricks day eats! We’ll have some of our standard cafe baked good items as well, and we usually like to do a surprise treat or two 😉

(Also, check out our fun new iced matcha latte’s we’re debuting!! We’ll have strawberry cold foam matcha lattes, and ube cold foam matcha lattes! *while supplies last*)

Come grab a taste of the Paddy’s Sammie and our other sensational Sammie’s during Cafe hours today! We’ll be here 11-2pm. And grab dinner from the case and some baked goods for dessert!

A quick look at just a few things happening at Partage this week! Also, the weather is looking pretty spectacular for a couple days and the patio is CALLING ** ring ring**

1. PADDY’S SAMMIE is the spectacular Sammie of the week and it’s another favorite from last year! We have a following of people awaiting the arrival of the sandwich- and it’s here!! If you think you don’t like corned beef, or it sounds gross- trust me it’s amazing. Jason has perfected this brine over the last 8 years. It’s phenomenal.

2. Grazing boxes are on our preorder site (along with baked goods and Partage at Home dinner). With Easter around the corner too- you might want to put your order in soon!

3. We have aeropress coffee! Have you tried aeropress? It makes an incredibly smooth cup of coffee, and also a great espresso flavor for faux lattes-which are coming soon! (Want to be a guinea pig while we perfect it?)

4. Mint Chocolate Ice Box cookies are coming this weekend for our St. Paddy’s theme brunch! (March 16th) Made with chocolate wafers, and creme de menthe flavored whipped cream- it makes for one unforgettable dessert! (Also, not too minty!)

5. POP UP BRUNCH THIS SATURDAY!! ST. PATRICKS DAY THEMED! We’ll have some stereotypical classic dishes (Corned beef hash, CB eggs Benedict, etc.), and more things that we can’t wait to show you! Wear green!

SNEAK PEEK OF WHATS TO COME FOR ST.PADDY’S THEMED BRUNCH ON MARCH 16th! Mint chocolate Ice Box Cookies! These treats are some of our favorites this time of year. Limited quantity today!

LAST DAY FOR COWBOY RAMEN!! It’s almost gone! Come get the last of it today!

What else are we serving for lunch?
Some of the favorite Sammie’s:
•Pot Roast Sammie-this one is also seasonal and will probably be retired in a few weeks
•The cold chop-NYC favorite bodega sandwich that has all the fillings chopped up to make each bite the best bite
•The Michelangelo- Turkey, pesto aioli, tomato jam on our fresh made focaccia bread
•Turkey Bacon Club- also on our focaccia!
•Gyro Beef Sammie Taco-slow braised gyro beef, beetziki, tzatziki, fresh toppings on naan
•VEGAN SWEET POTATO QUINOA BURGER

TREATS:
Profiteroles-chocolate dipped cream puffs
Hummingbird cake by the slice
Brown Butter chocolate hunk cookies
Salted caramel brownies
Maritozzi’s - brioche bun filled with jam and whipped cream cheese filling

Hot aeropress coffee
Creme earl grey tea

And more!! See you from 11-2 today!
Don’t forget to grab dinner from the case!

When you come for lunch, come pick up dinner! Chef prepared meals right in your home!

STORY TIME: we picked up the French pot roast (2 person serving) and we were able to feed two of our kids plus two adults. (We added biscuits with it too.) When I took the first bite I teared up. I’m not saying that to be cheesy or dramatic at all, but even having a professional chef and owning a food business, a lot of times we do not have chef prepared meals at dinner. Not throwing my husband under the bus AT ALL-he works so hard- we just fall victim to the hustle of our busy work schedule, plus life. This food is tastes like a chef slaved in your kitchen all day, cleaned up his mess, and pulled an Irish goodbye. It’s cozy. It’s nourishing. It’s intentional. We were able to have one of the most stress free dinners I can remember, and with food that tasted like we were at a fine dining restaurant.

3 of the 4 options are gluten absent. 1 is vegetarian!

We want you to find the time to create memories back around the dinner table. Come stock your fridge/freezer!

BEHIND THE DECOR | at Partage. Meet Bradford. Kate inherited him from her Nana. Most of the paintings in Partage came from her Nana’s collection.

“We have absolutely no idea who Bradford is. My dad and his brothers would make up names and fake back histories of the portraits that were in Nana’s house. But Bradford never had a back story. So Jason and I named him- Bradford. When we bought the cafe, I always envisioned Bradford in this specific spot. I worked the design kind of around him, of course with my Nana as the inspiration.”

Many of our pieces in Partage has a story behind it. We love to collect stories. Decor should be a collection of memories. Ask us about other pieces or stick around for more behind the decor!

Come visit us in person for some sensational Sammie’s, specials, baked goods, and don’t forget to pick up dinner! Our Partage at Home meals are here to help you get back around the dinner table to create lasting memories.

HUMMINGBIRD CAKE BY THE SLICE AT THE CAFE THIS WEEK!

We’re surprising you with a fun treat in the cafe! Come by for a slice of our heritage hummingbird cake! What’s hummingbird cake? Glad you asked. It’s a mix a spiced banana bread type cake, with chunks of pineapple, and topped with cream cheese frosting and drizzled with salted caramel. We love a good dense heritage cake that has a bunch of flavor, and the frosting beautifully accentuates it. If you like banana bread like mom used to make (or hopefully still does), you’ll love this treat!

This goes super well with our hot aeropress coffee (with beans) or creme early grey tea too 😉

See you at lunch!

Chef Jason woke up today and muttered: the people need soup. FREE SOUP TODAY (Wednesday 2.28.24) with your lunch order at Partage! We need to keep ya’ll warm and spirits high after yesterday’s little weather break! Come in to Partage for some free soup with your lunch order! (While supplies last!!)

||SPECIALS OF THE WEEK & MORE||
We have some good things hitting the menu this week that some of you have been waiting almost a whole year for!

1. COWBOY RAMEN IS BACK!! This ramen fusion with smoked tomahawk beef broth, and smoked pork is pretty memorable 😍

2. SENSATIONAL SAMMIE OF THE WEEK- TURKEY WITH PESTO AILOI AND TOMATO JAM ON OUR FRESH HOUSE-MADE FOCACCIA

3. Partage At Home Meals has hit the preorder site and we have limited available in our cafe! Come pick up dinner or preorder to make sure you get exactly what you want. Head to our website experiencepartage.com to preorder!

4. Our baked goods are perfect if you have a work meeting coming up, a fun party to attend, or you want to treat yo’self. Head to our website to preorder!

5. The weather looks pretty great this week and we’ll have the patio open to have a catch up with a friend! (If it’s chilly we can put out a solo stove if you want too 😉)

Can’t wait to serve you this week! ✌🏻

MARCH 16th (the day before st. Paddy’s day) WE’RE BRINGING BRUNCH BACK! We’re going to have some of our favorite things to eat for the holiday- specifically Chef Jason’s corned beef making a magnificent appearance. (Which also means something else will be showing up around that time 😉 a certain Sammie perhaps? Stay tuned for that announcement…) Get ready to wear green, and eat some incredible food! BRUNCH AT PARTAGE IS COMING!! Put it in your calendar! We can’t wait!

Stop in for a sammie/lunch and grab dinner for later! It’s a twofer! 🤩 we love a twofer.
(Treats are a bonus…which we also have)