BRUCE & SON

thai chicken salad wrap
toasted wrap, charred green bean, thai basil & cilantro, peanut butter nuoc cham, crispy onion

stone fruit panzanella
heirloom tomato, zahtar cream, sherry sourdough crouton, fig leaf oil, sunflower seed

smoked grilled eggplant sandwich
naan bread, cherry pepper relish, hummus, dill yogurt, cucumber, arugula

roasted beet tartine
toasted sourdough, black garlic tahini, pickled peas, mustard greens, manchego

8 years in and we’re grateful to see lots of new faces joining longtime customers so we thought it’s a good time to reintroduce ourselves.

We understand that it’s nice to know who you’re supporting when you choose to dine with us.

I’m Kassata. My husband is Scott. We own and run this restaurant together each day alongside our team.

Back in 2016 we decided to purchase our family’s cafe & cheese shop and transform it into a restaurant.
We kept the original name to honor that legacy.

For us this is a labor of love.
It’s our contribution to the local culinary scene.

In my free time I host and Scott enjoys fly fishing.

Traveling is a passion that we share.
We love exploring this awesome planet.
Inspiration from our travels is what you see, hear, taste & smell each time that you dine with us.

A key part to the success of our restaurant is our team. Without them there would be no restaurant operating at this size.

While dining with us chances are highly likely that you will see every single person on our team.
The next time you’re in, smile, wave etc. that friendly connection makes our workday breeze by in a beautiful way.

We’re grateful to all of you…
our team, customers, Greenport and each person that sends us positivity near and far.

Cheers!
Kassata & Scott

eggs benedict
sourdough, smoked ham, baby kale, herb hollandaise

curry
soft boiled egg, lentil, sweet potato, leek, spinach, cucumber raita, naan bread

citrus & farmer cheese
navel orange, grapefruit, blood orange, fennel, sliced almond, honey, tajin

maitake french dip
sourdough baguette, roasted mushroom, caramelized onion, black garlic mayo, provolone, onion broth

grilled gem lettuce
charred gem vinaigrette, brioche crouton, grated pecorino

shrimp toast (PESC) brioche, soy cured yolk, fennel, green onion, lemon aioli, furikake, chili oil, bonito flake

winter pep talk (hot or iced)

hibiscus + ginger + lemon + clove + cardamom + fennel

smash burger
brioche bun, ny state cheddar, muhammara, fried onion

chia seed overnight oats
(V,N,GF) vanilla almond milk, saffron, cardamom, apricot, plum, pistachio

bellini
pear + ginger + sparkling wine

roasted fall squash
shaved pumpkin salad, pickled pepper, curry labneh, salsa verde, sunny egg, dukkah

celery root reuben (VT) marble rye, pastrami spice roasted celeriac, gruyere, caraway sauerkraut, russian dressing

grilled radicchio (VT, GF)
manchego, apple, pomegranate, crispy chickpea, pomegranate cream

burger
brioche bun, tzatziki, carrot, cucumber, fresh mint & dill

blueberry scone
citrus curd

karma
watermelon juice + lime + mezcal

savory steel cut oats (GF, VT)
roasted mushrooms, peas & shoots, goat cheese, fried shallot, soft boiled egg

intuition
amy’s blueberries + gin + lemon + thyme

beet & burrata
toasted sourdough, burrata, roasted beet, pickled beet, raw beet & summer savory, basil pesto

turmeric granola (V,N,GF)
cocojune yogurt, cape gooseberry, cherry, mint

✨ L O V E N O T E S ✨

rhubarb sour
lemon + mezcal + rhubarb + egg whites

pep talk
yuzu + mint + celery + lemon + lovage + sparkling water

curried cauliflower
naan bread, roasted cauliflower scrambled egg, pickled peppers, shaved carrot, labneh