PAWPAW

Summa snacksss 💛💛 Yellow watermelon pressed with vermouth and bayberry. Almond, trout roe, and begonia. That sweet/salty thing you love to love. 🍉🍉🍉

Join us in September - reservations at www.pawpawpoup.com

Saying sayonara to summer with this peach of a dessert 🍑🍑🍑 Eastern peach poached in lavender and dressed with peach pit cream. Warm poppy seed biscuit, ginger root caramel, and marigold.

Join us in September! Reservations at www.pawpawpopup.com

Slay and Filet is back again at this Saturday! Just caught fish from , oyster cocktail via , and cold cold drinks from .

Walk right in! No reservations! 12pm to 4pm. See you there! 🎣🐟🦪

The spoils of a late summer forage… staghorn sumac and beach rose hips. Both on our menu for tomorrow night. THIS is local flavor!

www.pawpawpopup.com

More summertime blues 💙💙💙 Crispy skinned bluefish with crushed new potato and traviota eggplant. Okra and shish*to. Mint, sesame, and whipped feta. 🐟🥔🌿

We have a handful of seats for our wine dinner THIS SATURDAY at 5pm! If you don’t already have dinner plans, this would be an excellent way to remedy that situation. Book em at www.pawpawpopup.com

Golden dreams were shiny days… see you in September! 🍎🍂🍏🌅

Reservations at www.pawpawpopup.com

Sweet and sour cherries with coffee and black licorice. Almond, elderflower, and chamomile. 🍒🍒🍒

A few seats remaining for our 5pm seating with this Saturday! Reservations at www.pawpawpopup.com

A corny crush… 🌽💛⭐️ Pork loin seasoned with black garlic and grilled over juniper boughs. Fresh sweet corn polenta, tropea long red onion, and husk ash honey.

X PAWPAW ✨SATURDAY AUGUST 24TH ✨ 5pm and 8pm ✨ Join us for a night of summer eats and delicious wine! Reservations at www.pawpawpopup.com

PAWPAW welcomes winemaker Robin Epperson-McCarthy of Saltbird Cellars! Robin’s ethos is “Wine is ultimately a subjective experience. If you like it, drink it, and…do it with zeal!” She is committed (in the lunatic sense) to making very calculated wines in the rebel way. The Saltbird label represents the culmination of years of trans equatorial wine wanderings.

She applies learned methods from this and other cool climate regions to make unique wines that honor the distinctive maritime terrior in which they are grown–
here in this place, at this time.

More of that summertime goodness… black sea bass and a salad of kohlrabi, grilled napa cabbage and the entire sunflower. Thai basil and green curry. Flavor bombs, but light enough leave room for the next two courses ✌🏻🐟🌻🌿

A summery pasta… durum wheat cascatelli with chicken of the woods and magda squash. Crispy caper, mulato chile, and day lily 🧡❤️💛

Join us in August! Reservations at www.pawpawpopup.com

IT’S TOMATO SEASON PEOPLE! 🍅🍅🍅 Heirloom cherry tomatoes with blue crab and fennel. Tomato and black truffle broth, spiced crab oil, and smoked oyster hushpuppy. This dish is 💯 summer in a bowl!

Join us in August! Reservations at www.pawpawpopup.com

Slowing down on this Taco Tuesday… Peconic Escargot dressed in peanut mole 🐌🥜🌮 With maitake mushroom, puffed pork, and mexican mint marigold.

Join us in August! Reservations at www.pawpawpopup.com

A refreshing summer starter… lurking beneath this cucumber ice and snail caviar, is a dollop of cashew coconut cream and a crudo of striped bass and silver slicer cucumber. A few leaves of wood sorrel provide a lemony pop. 💚🐟🥒

Join us in August! Reservations at www.pawpawpopup.com

Well well well… look who it is 👀🌞🌻 SEE YOU IN AUGUST! www.pawpawpopup.com

From the “keep it simple” files: 🐮 Beef coulotte, a super flavorful and deceivingly tender cut from the back end of the bovine. We rub it with a paste of black garlic and roast it over juniper boughs. The fat melts and the exterior gets charred and smoky. It’s served with hakurei turnips and a pesto made with their tops and fried peanuts. Plus a swoosh of black olive caramel and a smattering of purple shiso 🖤💜💚

We’ve got just a few seats left for our .and.rose.wine dinner this Saturday! 5pm and 8pm. Reservations at www.pawpawpopup.com

We’ve served this crispy crackly sesame seaweed cracker jack here and there over the years, but we’ve decided it’s too good to not let everyone have a taste. All guests leave with a little bag of their own! To smash on the way home, or enjoy the next day 🍿🥜🌊

Have a taste this Saturday! PAWPAW x .and.rose.wine. Seatings at 5pm and 8pm. Reservations at www.pawpawpopup.com

Strawberry season is over here on the North Fork, but we’ll be dreaming about this beauty for a while…

Strawberries seasoned with timut peppercorn and roasted. Chamomile tapioca, cream soda, and eastern white pine. Begonia and burnt honey for good measure. 🍓🌲🍯

Join us for a .and.rose.wine dinner on Saturday July 13th! Reservations at www.pawpawpopup.com

We 💙 bluefish! Brought in very fresh, and cooked until *just* done, with the crack of crispy skin… easily one of our favorite summertime fishies. Served alongside a stew of fava beans, egyptian walking onion, and radish. With pepperoni broth and wood sorrel. ✌🏻✌🏻

Join us in July! Poppy and Rose wine dinner on July 13th! Reservations at www.pawpawpopup.com

Oh hey there July 👋🏻🌊🌞🕶️ So nice to see you again. Join us for a high summer evening at PAWPAW! Reservations at www.pawpawpopup.com

HAY BAKED FREEDOM RANGER CHICKEN 🤠🐓 Hen of the woods mushroom and black truffle jus. Cactus, grilled raddichio, and wild onion cress.

Join us in June! Seats available for this Sat at 5pm and 7:30pm. THEN, on Saturday June 29th a very special wine dinner with and .

Reservations at www.pawpawpopup.com

Radishes a la Noma 💫 a preparation made famous by the Danish restaurant 15 years ago. Crunchy just-dug radishes in a cream of herbs, yogurt, and radish tops. Noma’s “soil” consisted of hazelnuts, and toasted malt. Our own concoction has a decidedly more American base… pork rinds 🐷

Join us in June! Reseservations at www.pawpawpopup.com

WE 💗 RHUBARB! This years supply coming from , , and .

Goats milk cake with poached rhubarb. Cinnamon mousse, riesling jelly, puffed rice, and lilac. An exceptionally delicious way to end the meal 😋

Join us in June! Reservations at www.pawpawpopup.com

A chilled soup of green asparagus and toasted almond. With smoked eel hushpuppy, nasturtium, and horseradish. 🐉🐉🐉

Seats available for this Saturday and beyond! Reservations at www.pawpawpopup.com

See you in June! 🍓🍓🍓 Reservations at www.pawpawpopup.com

Gettin crabby wit it 👏🏻 Pan fried soft shell crab and heirloom corn grits. Smoked oyster gribiche, fava leaves, and smashed radish. Heyooo 🦀🦀

Join us this Saturday May 25th. 5pm and 7:30pm. Reservations at www.pawpawpopup.com

Feeling a little crabby today. But that’s a good thing.

Wish ya’ll could smell this… the springiest of teas steeping for a our guests tonight. Wistera blossom, lemon verbena, anise hyssop, and mint 🌿🪻🌞

💜♥️🩷🤍

Light, bright, and refreshing. The name of the game with the first course of our tasting menu 💫 Grilled and raw cucumbers in a savory almond broth. Borage, littleneck clam, and chili.

Our next available seats are Saturday May 25th. 5pm and 7:30pm. Reservations at www.pawpawpopup.com