Smoke Enforcement Bbq,LLC

Coconut Oil-Brushed Grilled Pineapple with Vanilla Ice Cream and Toasted Coconut Flakes: An Unforgettable Easter Treat!

What a great time for a great cause! 3rd place for team Smoke Enforcement!! Some of these kids can cook..Look for our award winning Mac and Cheese recipe soon!

https://www.mentalfloss.com/posts/pastrami-vs-corned-beef-what-is-difference?a_aid=45648&fbclid=IwAR26kw-iE_5aNA6ENoZb8YEvMvELOvF2dyE9km_76XZm6n7hV4Hm517MaHY_aem_AT_DHYGQrIWrMwZWBDBL3PyWVYas4TZIthnEELDZck1T_hRxyrufRgLBJNtUyYO5HR0

Pastrami vs. Corned Beef: What's the Difference? The two brined meats are both delicious, but they're prepared in very different ways.

7 day cure then smoked over apple wood! The chorizo bacon was smoked over New Jersey red oak and Mexican Mesquite wood!

Home cured and smoked Maple Bourbon bacon coming soon! Look for updates throughout the week!

Canadian Goose Pastrami.. pickled for 5 days then smoked over hickory and oak. So good!!!

Chargrilled Cabbage! The perfect bbq side dish. Recipe: (1) cabbage cut into 2 inch steaks! Brush both side with olive oil, season with salt and pepper we prefer to use Greek seasoning that really takes the cabbage to a whole different level, on a hot grill-grill each side until charred… enjoy! Look for us soon to cater your next party or event.

A must have side for any bbq platter! Look for us soon to cater your next family or cooperate event!

Candied Jalapeños ➡️ https://heygrillhey.com/candied-jalapenos/

These quick Candied Jalapenos are the perfect combination of spicy and sweet. They’re easy to make and oh-so delicious. They’re perfect on top of BBQ, salads, sandwiches, and more. One bite and you’ll be hooked!

This weekend we honor our men and women who made the ultimate sacrifice. Thank you

If you’re heading to the beach or just staying home this weekend pair your bbq with this Northeast favorite beach cocktail. Enjoy!

Orange Crush. This orange crush is a copycat cocktail from the ones served in Ocean City, Maryland at the beach all summer long! It's one entire freshly squeezed orange with vodka and lemon lime soda and it tastes like heaven. Super refreshing and perfect for summer.

12lb coffee chipotle rub brisket smoked over mesquite wood for 14 hours and spit roasted pork shoulders for a party this past weekend. Look for us soon to cater your next event!

Ribs and pork belly burnt ends for a little Sunday afternoon cook! Look for us soon to cater you next event.

Happy Cinco De Mayo! Check out our favorite margarita recipes. Enjoy!

Watermelon Jalapeno Margarita

Ingredients:
• 1 ½ ounces Tequila (Blanco)
• 1 ½ ounces watermelon juice
• 1 to 2 pieces jalapeno, muddled
• ⅔ ounces lime
• ⅓ ounces agave (depending on taste)
Add all ingredients to shaker. Shake and strain over ice into a rocks glass with a spice-salted rim.

Blood Orange Margarita

Ingredients:
• 1 ½ ounces Tequila (Reposado)
• ½ ounce Solerno liqueur
• ⅔ ounce blood orange juice
• ⅔ ounce lime
• ⅙ ounce agave
• Black salt
Add all ingredients (aside from salt) to a shaker. Shake, then strain over ice into a rocks glass with a salted rim.
Blueberry Margarita

Ingredients:
• 2 ounces Tequila (Blanco)
• 1½ ounces lime juice
• 1½ ounces blueberry juice*
• ¾ ounce simple syrup
Pour all ingredients in a shaker filled with ice. Strain into a glass with crushed ice. Makes one cocktail.

It Takes Two To Mango

Ingredients:
• ½ ounce Fresh Lime juice
• ½ ounce agave nectar
• 1 ½ ounces Arizona Mucho Mango
• 1 ½ ounces Tequila (Blanco)
• 2 dashes Mexican hot sauce
• 1 cup ice
Combine ingredients in a blender. Blend until ice is smooth. Serve up with lime wedge.

Pear and Rosemary Margarita

Ingredients:
• 1 ½ ounces Tequila (Blanco)
• ½ ounces Poire Williams
• ½ ounce lime juice
• 2 sprigs rosemary (one for garnish)
Add the tequila, Pore Williams and lime juice to a shaker with a few leaves of rosemary. Shake with ice and fine strain. Pour into a coupe cocktail glass, garnished with a rosemary sprig or pear twist.

Snow White Coconut Margarita

• 3 ounces Tequila (Blanco)
• 1 ½ ounces Patrón Citrónge Orange
• 1 ounce fresh lime juice
• 1 ½ ounces coconut cream
• 1 ½ ounces coconut milk

Happy Easter! No ham or turkey this year just smoked beef shank tacos and pork belly burnt ends. Paired with a smoky Del Maguey Mezcal
Margarita!

https://delmaguey.com/?fbclid=PAAaaC4G4FDuBad5bxNVvomFtuZjZqbbmDGHGuXmv3heA1FWXgKUWLQzkZgXc

Grilled Mexican Dorado with a Myers lemon 🍋 butter sauce!! Paired with a Flying Fish Hazy Bones IPA!

Taco Tuesday! One of our favorites to make on the wood fired grill.

Tacos Carne Asada Get Tacos Carne Asada Recipe from Food Network

The perfect Smokey margarita to pair with your bbq or grilled meats! I recommend Del Maguey Vida Mezcal for this cocktail

The Mezcal Margarita Recipe Mezcal imparts this cocktail with a smokiness that tempers the citrusy and tart elements in a traditional Marg. Read on for the recipe!

Such an easy meal to make!

https://heygrillhey.com/smoked-birria-tacos/?fbclid=IwAR1Bq7vE9j9X5PkBbEXk1YH3vVcUDGhB-gpplsR5vSv0dZjYVn_c8631t68

Smoked Birria Tacos - Hey Grill, Hey These smoked birria tacos slow smoke beef in flavorful spices for the perfect Mexican meal combined with the amazing flavors of BBQ.

Fire roasted London Broil over red oak!

Need a cocktail to pair with BBQ and grilled meats checkout the Bourbon Sour Blood Orange cocktail! When I make these I use Buffalo Trace Bourbon Whiskey and Fresh Blood Oranges. Enjoy

Recipe: https://oursaltykitchen.com/bourbon-sour-blood-orange-cocktail/?_gl=1*x9tod8*_ga*YW1wLTdYVFRiTmVwdWk4a1ZlUTktSDJnU0E.

Blood Orange Bourbon Sour Cocktail Embrace the sharp, sour notes of fresh blood oranges paired with smokey, sweet bourbon with this blood orange bourbon sour cocktail.

Don’t have a smoker no worries…check out these Slow Cooker Mississippi Country Ribs are fall apart tender and have a wonderful kick from pepperoncini peppers.

Recipe:

Slow Cooker Mississippi Country Ribs Slow Cooker Mississippi Country Ribs are fall apart tender and have a wonderful kick from pepperoncini peppers.

Who has the best BBQ in the area? Let me know in the comments.

The perfect how to for Pulled Pork!

A complete guide to making the best pulled pork recipe using Smoked Pork Shoulder (Pork Butt). Learn the tips and steps for tender pulled pork on your smoker. Plus a full video tutorial on How to Smoke Pork Shoulder.

Recipe --> https://www.vindulge.com/smoked-pork-shoulder/

Smoked chicken over hickory wood with Alabama white Bbq sauce and a side of Memphis coleslaw! Omg so good!

https://barefeetinthekitchen.com/memphis-style-coleslaw-recipe/

Well today is the Daytona 500😀.I got my money on the long shot Conor Daly at +20,000👀I’ll be smoking whole chickens over hickory wood served with a side of Alabama white bbq sauce! This is one sauce you need to make. see recipe below

https://heygrillhey.com/alabama-white-sauce/?fbclid=IwAR05oKzcGuFtAjfFx6pqw1Nu0MdJ0t8yrEczCLml-BZw6oQBbSKPZtbPZko

Zesty Alabama White Sauce - Hey Grill, Hey Alabama White Sauce is a creamy, tangy, and rich BBQ sauce with just a kiss of heat. A classic Alabama BBQ sauce that is perfect on smoked chicken and more!

Come check us out and taste some amazing chilis…Smoke Enforcement will be at GCIT high school this Friday at 6pm competing in their annual Chili Cook Off. Good Luck to all the teams!

Chili Cookoff THIS FRIDAY! The annual FCCLA Chili Cookoff is back! Join us Friday, February 10, 2023, at 6 p.m. in the search for GCIT’s best chili recipe. Students and faculty ...

This is the best chili I’ve ever made!!! Click the link for the recipe. This will definitely be a crowd favorite at your Eagles party this weekend. Go Birds!

https://amazingribs.com/?s=Pulled+pork+chili+verde+

Chili Verde Goes To A Whole ’Nother Level With Smoked Pork Butt