Pepe’s Magic Beans Handmade Chocolate
At Pepe’s Magic Beans, we create bean to bar chocolate in small batches.
08/12/2024
Tempered a batch of our 80% cacao “dark and dusty” chocolate today.
We call it dark and dusty (a tip of the hat to John Denver) because we make it with reclaimed cacao dust from our winnowing process.
Some of that dust is in the photo, next to the Alaea sea salt and the cacao nibs in the wood tray.
07/11/2024
Ever had Drinking Chocolate?
Drinking chocolate is a byproduct of the winnowing process where the bits of shell, small nibs, and cacao dust are pulled off with a food grade vacuum.
Put these in a French Press, add hot water, and wait.
I like mine with honey and milk!
Not a lot of caffeine, but loads of theobromine!
07/11/2024
What is a nib?
The nib is the inner part of the seed. Once roasted, it is usually cracked along with the shell. In this picture it is whole.
The shell is discarded and the nib goes on to make great chocolate!
04/29/2024
My daughter Emma drew a new logo for Pepe’s Magic Beans!
Amazing talent!
04/17/2024
It was a rainy cacao harvest on Sunday!
04/10/2024
Experimenting in using the fine cacao dust from our winnower to make a 50% cacao, goat milk chocolate. Seems to work very well.
03/07/2024
New product! Sugar free (allulose) Hawaiian milk chocolates!
02/29/2024
We don’t make our Single Origin Dark Chocolate Truffles very often because they are very time consuming, but they are delicious!
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Honolulu, HI
96826
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