Tre Luna Bar and Kitchen

🍤 🥂Come enjoy the coastal freshness of this classic and zesty appetizer! 🌊😍

😍🙌It’s Hoover Restaurant Week and we can’t wait to see you at Tre Luna!

We’ve crafted some special dishes that will be featured now thru July 27th!

A percentage of your purchase will be donated to Local Charity, Hoover Helps!

🍴🍾Swipe to see the menu!

Visit one of our participants, Tre Luna Bar and Kitchen, during Hoover Restaurant Week! You won't want to miss their top-notch cuisine and drinks! 👏

🙌😍So happy to be included in the 9 hidden Alabama restaurant gems by

If it’s your first time eating with us we recommend you start with the beef carpaccio and / or the sautéed mussels for an appetizer; order the chicken francese with Brussels sprouts and McEwen & Sons polenta or the braised pork shoulder orecchiette with mushroom, spinach, Bechamel cheese sauce and mixed greens for your main course; and save room for the our signature dessert, the Breakup Brookie!

See you soon at Tre Luna! Thank you for the feature!

We’re back open and we can’t wait to serve you! Come see us tonight for dinner. 😍🍝🥂
We are OPEN from 4pm-10pm!

❤️🤍💙 Happy July 4th Week!! We are taking a little mini summer break and will be closed July 1st-4th! We will reopen for dinner at the restaurant on July 5th and 6th!

**Please note we will not be open for lunch on the 5th!

🇺🇸⭐️🫶Hope everyone has a wonderful holiday!

🍑🍹🍓Beat the Alabama heat with a Frozen Cocktail on our patio tonight!

Frozen Mojitos and our Clarified Smoky Peach 🍑 will be a delicious start to the weekend!

We are excited to share that Chef Brian’s recommendation for where to find the best lasagna in America according to chefs was featured in a recent article for Eat This, Not That!

“When in the mood for lasagna, Brian Mooney can either eat his own version, served at Tre Luna Bar and Kitchen in Hoover, Ala., or leave the cooking to someone else. For that, he and his wife, Erin Mooney, head to in Atlanta, Ga. “They make all of their pasta in-house, and their traditional bolognese and béchamel sauces are fantastic,” he says. ‘We usually split the lasagna as our appetizer and try something new from the menu for our entree.”

https://www.eatthis.com/best-lasagna-in-america/

Tonight’s Special is Pappardelle Pasta with Confit Duck and Magic City Mushrooms!

🍑😍& Whipped Feta with Chilton County Peach Relish!

You don’t want to miss this one! So delicious!! We are open from 4-9pm tonight!

🍷Wine Down Wednesday with these two delicious bottles discounted at 1/2 price!

Wine enthusiasts say “the Terlato Pinot Grigio has fresh aromas of green and Golden Delicious apples with subtle hints of lemon peel and white flowers grace the glass.”

And the Stags Leap Investor Red Blend is smooth in texture and has a “luxurious aromatic of blueberries, blackcurrants and mint followed by oak spices and dark chocolate on the palate.”

Come enjoy these with us tonight! Bring your friends —we got the wine! 🍷🍷🍷

Celebrating all the amazing dads and grandfathers out there that make our lives so special! 💙💙Happy Father’s Day from our family to yours!

Beat the heat with our Friday wine special. This white burgundy blend has Sauvignon blanc, semillon and muscadel grapes. Tons of white flower notes with a clean dry finish.

$10/glass
$30/bottle

🇮🇹🍝🤌Enjoy the taste of Italy right here in Birmingham!

This Saturday Tre Luna will be popping up as a Vendor at the Festa Italiana at Sloss Furnaces!

If you’re going to the festival, stop by our booth to try our delicious Bolognese Sauce, Mozzarella, and Parmesan Cheese, & our Cheese Tortellini Salad with House-made Pesto, Roasted Tomatoes, & Spinach!

🇮🇹Learn more about the event

TONIGHT’S SPECIAL: Chef Brian has prepared a 🐠Pan Seared Gulf Flounder with 🫛Pinkeye Pesto Peas & 🍚Basmati Rice!

🍷Pair it with our Angelo Negro Roero Arneis from Italy. It’s a great, crisp summer wine to go with our summer fish specials!

Open 4pm-9pm tonight!

Hooked on a new favorite! 😍 Our Salmon Pizza with Mascarpone Cheese, Capers & Red Onion is reeling with flavor!

Come enjoy one of our brick oven pizzas on the patio!

📸:

😍🔥🙌Friday night feast: succulent beef short ribs, creamy mashed potatoes, and perfectly grilled asparagus. See you tonight!

A savory Spaghetti Bolognese coming right up! 🍝👨‍🍳🤌😘

🍓🍰Don’t miss out on tonight’s dessert special! Chef Brian has used fresh Cullman Strawberries in this mouthwatering Ooie Gooie Bar! Available now for a limited time only for strawberry season!

🦪😍Baked Oysters to start with Pancetta, Spinach, Shallots & Parmesan Bread Crumbs!

🤌👨‍🍳😘The Chicken Francese is by far one of our favorite dishes! Served with Brussels Sprouts & McEwen & Sons Polenta, get ready to enjoy every bite of this signature dish!

🍤🍝🌱Savor the deliciousness of our Linguine Shrimp Pasta with Pesto Cream, Oven-Dried Tomatoes & Spinach 😍😍😍

🤍🥰A mother’s love can touch our lives in so many beautiful ways! From our family to yours, Happy Mother’s Day! 😘💐

Black Sheep or Erin’Tini? 🍸🍹

These two signature cocktails are the perfect happy hour treat heading into the weekend!

The Black Sheep is made with Tequila, White Crème De Cacao, Lime 🍋‍🟩& Blackberry!

The Erin’tini is our version of an espresso martini with Tito’s Vodka, Espresso, & Vanilla Simple Syrup!

The world is your oyster at Tre Luna! Come enjoy delicious shucked oysters on the half shell! 🦪🍋🥂Served with your favorite accompaniments including cocktail sauce, fresh lemon, crackers and mignonette sauce!

Congratulations to Jonathan for winning 2nd Place in The Bartending Punch Contest! 🥳🥳Birmingham’s best bartenders got together last week at Juniper to create delicious punch recipes and you got to vote on which you liked best! It was so great to see the creativity and talent showcased in Bham’s bartending community!

🍓🍓His homemade Strawberry Punch is refreshing and so flavorful! Using fresh strawberries adds a delightful touch of sweetness.

🍓🍹We will be serving his punch TONIGHT (MAY 3RD) at the restaurant!

🍹🍓And if you’re looking for a standout custom cocktail at your next event, Jonathan’s punch recipe would definitely impress your guests! Tre Luna Catering

Stop in today from 11am-2pm and enjoy this gorgeous fresh piece of Grilled Salmon served with an arugula and Israeli couscous salad!

Come try our lobster tail special tonight, served with sweet pea and tomato risotto with buerre blanc to top it off.🦞

And the overall winner is... Tre Luna Bar and Kitchen!! Thank you to ALL who participated. We are so grateful for you and can't wait to share more from The Taste of Birmingham 2024!

Weather is getting warmer which means patio season is back! Come cool down with our Frozen French martini, a vodka based cocktail with Chambord raspberry liquor, pineapple juice, lemon juice, and Prosecco.