Navy Blue, Houston, TX Videos
Videos by Navy Blue in Houston. A seafood restaurant by Chef Aaron Bludorn in Houston’s Rice Village. Now open for lunch and dinner.
At Navy Blue, we take things to new levels.
Chef @jerrodzif invites you to experience this weekend’s special catch: @orakingsalmon Tyee Salmon – a rare gem of the sea and described as the king of King salmon.
Join us this weekend – reserve your table now for tomorrow’s special.
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At Navy Blue, we take things to new levels. Chef @jerrodzif invites you to experience this weekend’s special catch: @orakingsalmon Tyee Salmon – a rare gem of the sea and described as the king of King salmon. Join us this weekend – reserve your table now for tomorrow’s special.
Scallops are making waves this Valentine’s Day at Navy Blue. Our kitchen is ready, and this holiday special is one worth diving into.
Unwrapping excellence: Our chefs and in-house butcher inspect our fish deliveries, which take place daily, to ensure quality meets our standards before being filleted for the dishes you love. This morning’s catch? Kampachi, Snapper, Swordfish and Mussels. From the Gulf to your plate, we’re committed to the sustainably sourced freshness that your tastebuds deserve.
It may be getting chilly out there, but Navy Blue is heating up as we prep for service. We are committed to being Houston’s always fresh, always sustainable premier seafood destination, no matter the weather! 😉 We look forward to serving you and yours for dinner tonight!
One awesome lap around the sun for Navy Blue! Thank you to everyone who has supported us throughout our first year. We look forward to seeing what the future holds, as we continue to strive for the best service and quality! Cheers, Houston!
Our bar is one of our favorite places to commune at. With over 150 options of spirits and wine selections there is no shortage of sipping on exactly what you want. Our bar is open daily and between lunch and dinner Tuesday- Sunday!
Yesterday’s dinner was an incredible time with friends @cheflior, @aaronbludorn, & @cshepherd13 for our Southern Spice event. The menu was an ode to Chef Lior’s new cook book ‘A Middle Eastern Pantry’, and guests had the chance to experience the magic of the spice blender himself! Thank you to everyone for coming out! Yalla!