Grazin'

Private event has changed our schedule for tomorrow a bit. Only one day don’t worry!

Add a little color to your spring with our Butterfly Pea Cocktails and Mocktails

We will be closed today due to inclement weather.

New tik tok account alert! See our burger and bourbon beautifulness in video format!

Sadly, we will be closed today to keep our staff safe from driving in the ice storm. See you tomorrow!

We will be closed on the 24th and 25th so we and our staff can be with family and enjoy the holiday. See you all the 26th for a great after holiday burger feast with cocktails!

Big thanks to Will for getting our tap operational today. We have some awesome local beers on draft now, as well as local cider!

We take “local” to the extreme. Today we started planting our organic romaine for the Caesar salad on our tapas menu

How about a rockin’ grilled cheese with our very own organically grown tomatoes before you load up on candy tonight?

Maple bourbon, cider, and caramel salted rim with apple and ginger ribbon garnish. If that’s not a seasonal cocktail I don’t know what is! Come say hi to our wonderful bartender Jot, and ask her for the “bartender’s choice”. You wont be disappointed!

Pomegranate Mint Mojito, designed by the lovely Joselyn our head bartender! Come have a drink or two with us tonight, and enjoy our tapas!

Our tapas menu is on point! This meatball plate is savory and satisfying, but not overfilling. Have to save room for your cocktail after all 😁. Come join us today 4-9 for tapas. Till ten for drinks. And of course…we are open right now for our classic menu!

Come join us for a margarita tonight, or something off of our awesome new Tapas menu. Something for everyone guaranteed! Kitchen open till nine, bar till ten!

An old fashioned and a bourbon milkshake!? Yes….come out and see us! Bar is open till ten. Kitchen open till nine with an awesome tapas menu! Got ya covered with organic nuts and chili till close!

Grazin

Big things happening! Same great food/full menu and service, but now we are also officially a tasting room! We even added a Tapas menu and extended our hours to accommodate a night crowd on Friday and Saturday night to 10PM. Come have a cocktail made with our own spirits made with organic grain, a local craft beer, some ny wine, and a few really awesome hard ciders!

This week’s special features a spicy late summer salsa made from corn, jalapeños and our farm tomatoes, always atop our #100%grassfed 6 oz. patty; we’ve balanced those sweet, sharp notes with a rich jalapeño garlic ranch that makes the picture complete. This is a good one y’all, try it this week 🔥🌶🌽

Glorious pastries keep popping up every weekend at Grazin FTTD 😍 this week it’s beet tart with dark chocolate detail, handmade organic twinkies 😳🤤 and potato donuts fried and dressed to order with organic glaze or organic powdered sugar🤪. Back to school calls for a sugar rush doesn’t it?? Come in and get yours

As the holiday approaches and a beautiful summer turns it’s last corner in the we’re trying to show you all the unique things that make us : #100%pastured meat and eggs, ingredients in all our recipes and fresh fruit and veggies from the farms trees and gardens in luscious new recipes made from scratch every single day, like our organic corn fritters with jalapeño tomato ranch dressing, our crumb top apple pie and apple coffee cake made with yogurt and three kinds of apples from those trees😍🍎🍏. We’re far from finished; at , and is what we do, and is what we deliver. No prefab and no shortcuts. Ever.

Our gardens are blessing us with tons of tasty treats and we’re making the most of them as our kitchen puts up new specials almost every day! This week we got a haul of jalapeños from as well as our farm and we pressed them all into service for these two gorgeous specials: our BBQ fried jalapeño burger features our 6 oz black angus patty topped with cheddar, bacon from our soy-free and organic fed heritage hogs, and those jalapeños, battered and deep fried and finished with a jalapeño BBQ sauce 😋🔥🌶 while our organic jalapeño-corn fritters come with a tomato-jalapeño ranch dipping sauce, all from our farm 🌶🍅😍. We hope you get in here to try some of these seasonal delights; Labor Day is around the corner in .y and we can’t wait. We’ll keep it coming, from Farm to Table: Direct!!

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When chefs experiment, beautiful things happen … like an organic handmade flatbread with our thin sliced round steak, our golden oyster mushrooms and ’s chèvre, finished with ’s beautiful baby lettuces and a lemon tahini dressing. Wow😍 this summer special definitely won’t last long, come see us this week Hudson, we can’t wait to serve you!

Oh yeah … tomatoes are back 😢🍅🤤along with cukes, basil, and a selection of other veggies and herbs and all the specials we make with them, starting with this summers next special, the caprese burger, our six ounce patty topped with organic mozzarella, those beautiful tomatoes and house made pesto and balsamic reduction. We’re spending plenty of time in our high tunnels, a lovely place to pass a day … if you’re a chicken 🐓🐓🐓. You can see our handsome pastured hens keeping them as clean as they can for us. Stay tuned for more beautiful specials this week!!

Summer love marches on in our kitchen as Chef Nicholson turns out stunning organic pastries with our never-sprayed farm fruit, like these peach apple galettes 😍 and the luscious peach glazed scones that we already miss because we know how soon they’ll be gone 😢. Farm desserts, seasonal salads, surprise specials … it’s way too much for one post! Stay tuned, we’re having fun and we’re bringing the best of what we have to you every day as we get it🍏🍎🍅🍑🍒🍅🥒🥬

It’s summer harvest time on the farm and our beautiful peaches are making fresh pies every week while our cherries pull double duty in cherry colas and cherry milkshakes!😍😋 Our awesome chef has all these seasonal specials and more rocking at Grazin FTTD (keep scrolling for beautiful organic blueberry pie with garden basil and AWA chèvre from Ardith Mae goat farm🤩). Pulled pork from our 100% pastured soy-free organic hogs with peach barbecue sauce and handmade coleslaw? Yeah, we got that too 😁 hey we can’t have a pic of everything … some things you’ve gotta come in to appreciate😉. Hope to see you soon , we’ll be here turning out pasture to table food direct from our Animal Welfare Approved farm, just like we always do 💪🍑🍒🍅🍔❤️

It’s been a crazy spring at Grazin’ and now that we’re well into the wettest summer in recent memory we’re wishing for a break so we can harvest hay for our beautiful angus cows … but in the meantime we’re running one of our greatest specials to make the most of what nature is offering us … when you can’t make hay, harvest mushrooms 😂😂 … and we are! Our special burger features our farm’s log grown oyster mushrooms, sautéed in garlic butter and piled high atop a 6 oz. patty with house made herb mayonnaise … it’s a hit and we’re going to keep cooking it as long as the fungus keeps fruiting!! It’s been so nice to see almost back to full swing, we’re here every day, come see us soon … and thanks to all who’ve been here with us through it all!

Ramps are back 😋😋😋, mushrooms are just around the corner, and we’re turning out seasonal special burgers that capture all the flavors of spring. Our two specials this week are the ramp burger, with ramp mayonnaise and topped with sautéed ramps. Our other special is Ardith Mae farm’s perfect chèvre whipped with the seasons first herbs from our garden and topped with roasted red pepper sauces!! Happy warm weather Hudson, hope to see you this weekend ordering your spring specials🌿🌼🍄