K'ala-Makes it Special

Veggie Alfredo Lasagna! It’s so freakin yummy!

Going to Jazz in the park in September? Taking advance orders only for charcuterie boxes $15 per box. DM at least one week prior to event if interested.

Box options:
Pick two meats- pepperoni, salami, ham, or turkey

Pick two cheeses-Colby, cheddar, Gouda, or pepper jack

Seasonal fruits, veggies, crackers, mixed nuts, and a sweet treat.

Please let me know of any allergies.

I think I’m ready to retire from catering large events and just focus on charcuterie boards, boxes, grazing tables, and cooking classes. Catering large events is a lot of work and I just don’t have that in me anymore! It’s been fun though!

Have you ever been just tired after a job and just sit when you get home? This is what tired looks like. It took a minute to unwind and get ready for bed.

Charcuterie box I made yesterday for a customer. Sometimes a board just won’t do! 😋

😂😂😂😂

This thing gets on my nerves sometimes 😂😂😂

Yesterday we took a cooking class in Ocho Rios, Jamaica. We made Jerk Chicken, Festival Bread, coconut sauce for the rice, and callaloo.

It was so much fun & the history lesson made it even better. They even shared the recipe and sold us the seasoning blend.

Big shout out to my newest top fans! 💎

Tammy Denson Howard

Drop a comment to welcome them to our community,

The liquor gummy shot glasses worked perfectly! Eyyyyyy!

It’s my birthday! Happy Juneteenth everyone!

Big shout out to my newest top fan! 💎

Tammy Denson Howard

Drop a comment to welcome them to our community,

Infusing some vodka with peaches.

Come out Wednesday and celebrate my birthday with me!

The kids in the summer program at the Dr. Richard Showers Recreation Center made Chicken Alfredo from scratch this past Thursday. We had two stovetops going, a cheese grating station, a veggie slicing station, & a station to indoor grill the chicken (used a George Foreman grill).

One student said it was “Top Tier”
Another said he was going home to make more
One is going to be a chef
Overall, they’re enjoying the weekly cooking experience & loving their creations!

Next week they’re making quesadillas!