Rapalo Coffee Import

💪 Supporting Women in Coffee 💪

We’re proud to partner with farms that uplift and empower women coffee pickers. By choosing our coffee, you’re not just enjoying exceptional flavor—you’re also supporting a brighter future for women in the coffee industry.

📦 Sharing the Love 📦

Did you know we wholesale our carefully imported coffee beans to other coffee roasters? We’re proud to supply top-quality, single-origin beans from Honduras, so more people can experience the exceptional flavors we love.

🌍 From Farm to Cup 🌍

We trace our coffee beans at every step, ensuring only the best of the best makes it to your cup. From the farm to our shop, we’re committed to delivering the highest quality coffee on the market.

☕ The Perfect Balance ☕

What sets our coffee apart? The unique acidity! Thanks to our innovative processes like carbonic maceration, lactic fermentation, and anaerobic fermentation, our coffee has a vibrant acidity that’s perfectly balanced and full of character.

🔥 Roasted to Perfection 🔥

We take pride in roasting our coffee beans in-house to bring out the best flavors. Our medium roast is carefully crafted to ensure that every sip is rich in flavor and full of distinct notes you can taste and enjoy.

☕ Crafted with Care ☕

Our coffee journey starts in Honduras, where we carefully select single-origin beans from farms we know and trust. Each bean is chosen for its unique qualities through experimental processes, and we roast them in-house to bring out the best flavors. Taste the difference in every cup!

☕ Elevating Coffee to an Art ☕

We’re passionate about bringing you the best coffee, which is why we use innovative processes like carbonic maceration, lactic fermentation, and anaerobic fermentation. These methods unlock unique flavors and aromas, making every cup a true experience.

✨Roland Rapalo, chef, master coffee roaster, and barista, embodies the essence of artisanal coffee craftsmanship.

With an expert eye and a passion for excellence, he meticulously handpicks a diverse array of coffee beans varieties from Honduras 🇭🇳.

From bean selection to roasting, each step in the process is curated with care and precision, resulting in a tantalizing spectrum of flavors and aromas in every cup.

Roland’s dedication to quality and his intimate knowledge of the coffee-making journey elevate the experience for connoisseurs and casual drinkers alike, making every sip a journey of discovery and delight.

☕️Visit our coffee shop and indulge in a cup of our meticulously crafted coffee to experience the culmination of Roland’s expertise and passion firsthand.

All weekends of May we will have French and Italian desserts!!
Eclairs, Paris Brest, Baba au rhum, religieuse, cannoli, bomboloni, tiramisu and more…

Inclusion and kindness is our business mindset! Rápalo coffee and croissant is proud to have partnered with “Opportunity Now” to give youth with IDD a chance to have a coffee shop real-world work experience.

Thank you all for your patience to our new employees. Please come by our shop and support our employees and be kind to them. Monday to Thursdays 9:30 am - 12:30 pm is their working shift.

Thank you Dallas College❤️❤️

Tasty treats made by a Dallas College alumna? We know a person 😉 Sayda Rapalo took culinary classes at El Centro, then in Paris, France, before returning to start her own bakery and coffee shop. Discover how this first-gen graduate from Honduras followed her dreams at https://bit.ly/3Oht44Z

973 Melbourne Rd. Hurst

Merry Christmas 🎄

You can order online for small order and next day pick up: https://www.rapalocoffeeshop.com/